Delight in Every Bite: Gluten-Free Lemon Doughnuts Recipe
Are you tired of the same old boring donuts from your local bakery? Well, have no fear! These Gluten-Free Lemon and Lavender Doughnuts with Wild Blueberry Glaze are about to blow your taste buds away. The combination of lemon and lavender in the doughnut batter provides a refreshing and uplifting aroma that will leave you feeling invigorated. And let’s not forget about the sweet and tangy wild blueberry glaze that takes these doughnuts to the next level.
Not only are these doughnuts delicious, but they are also gluten-free and dairy-free, making them a perfect option for those with dietary restrictions. This recipe uses simple ingredients like almond flour, coconut sugar, and coconut milk to make an entirely plant-based treat that is free of gluten, dairy, and any animal products.
Don’t let the word “gluten-free” scare you away from giving this recipe a try. These doughnuts are just as flavorful and satisfying as any other doughnut out there. Plus, by using high-quality ingredients, you will be fueling your body with wholesome nutrients that will leave you feeling nourished.
Get ready to indulge in a treat that is both delicious and nutritious. Whether it’s for breakfast or dessert, these Gluten-Free Lemon and Lavender Doughnuts with Wild Blueberry Glaze are sure to become a staple in your recipe collection. So grab your apron and mixing bowl – let’s get baking!
Why You’ll Love This Recipe
Are you tired of the same old boring doughnut flavors and wanting to try something new? Look no further, because these gluten-free lemon and lavender doughnuts with wild blueberry glaze will blow your taste buds away!
Firstly, these doughnuts are gluten-free, dairy-free, and vegan-friendly so that everyone can enjoy them. Secondly, the combination of lemon and lavender creates a unique and delicious flavor profile that is light and refreshing. Lastly, the homemade wild blueberry glaze transforms these doughnuts into a special treat with an irresistible sweetness.
Not only are they delicious, but they are also easy to make. With a few simple steps and basic ingredients like flour, sugar, eggs, salt, buttermilk, almond milk, lemon zest juice, honey, vanilla extract and lavender blossoms.
Finally, these doughnuts are versatile in their serving options. They can be enjoyed as breakfast, dessert or even as a snack. Serve them on their own or pair them with a cup of freshly brewed coffee or tea for an extra treat.
In short, if you’re looking for a new and exciting addition to your baking repertoire that is healthy and flavorful at the same time, give these gluten-free lemon and lavender doughnuts with wild blueberry glaze recipe a try! You won’t regret it.
Ingredient List
Let’s talk ingredients! It’s important to use top-quality ingredients in any recipe, and this gluten-free lemon and lavender doughnuts recipe is no exception. Here’s what you’ll need:
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup almond flour (for a little extra protein)
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 egg
- 1/4 cup buttermilk (or dairy-free alternative like almond milk or coconut milk for vegan version)
- 2 tablespoons unsalted butter, melted and cooled (or vegan butter)
- 2 teaspoons lemon zest
Lemon Lavender Glaze
- 1/2 cup powdered sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon culinary-grade lavender buds
Wild Blueberry Glaze
- 1/2 cup powdered sugar
- 2 tablespoons wild blueberries (fresh or frozen)
- 1/2 teaspoon vanilla extract
These ingredients are easy to find at your local grocery store or online. Make sure all of your ingredients are fresh and measured correctly for the best results!
The Recipe How-To
Now it’s time to bake up some delicious Gluten-Free Lemon and Lavender Doughnuts with Wild Blueberry Glaze. Follow the step-by-step instructions below for a hearty and healthy snack.
Ingredients
- 1/2 cup of gluten-free flour
- 1/2 cup of almond flour
- 1 tsp of baking powder
- 1/4 tsp of salt
- 3 tbsp of melted butter (or vegan alternative)
- 1 egg
- 1/4 cup of honey or maple syrup
- 1/2 cup of buttermilk or almond milk
- 1/2 tsp of dried lavender buds
- 1-2 tsp of lemon zest
Step 1: Prep the oven and baking pan
First thing’s first, preheat the oven to 350°F and then grease a doughnut pan with non-stick cooking spray or coconut oil.
Step 2: Mix the dry and wet ingredients separately
In one bowl, mix together the gluten-free flour, almond flour, baking powder, salt and dried lavender buds. In another bowl, whisk together the melted butter, egg, honey or maple syrup, buttermilk or almond milk, lemon zest and warm water.
Step 3: Combine wet and dry ingredients
Add in your wet ingredients into your dry ingredients mixture little by little. Mix them well with a spatula until you have a batter with no lumps.
Step 4: Fill the doughnut pan
Now that you have your batter ready, pour it into the doughnut pan using a piping bag or spoon filling each mold about 3/4 full.
Step 5: Bake
Bake for about 10 minutes or until they appear set when gently pressed.
Step 6: Let Doughnuts cool before adding glaze
Remove your doughnuts from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack. Wait about 20-30 minutes before adding the blueberry glaze.
Step 7: Add the blueberry glaze
For the blueberry glaze, mix together 1/2 cup of powdered sugar, 1-2 teaspoons of lemon juice, 2 tablespoons of wild blueberries and 1/4 teaspoon of vanilla extract. Mix together until you achieve a smooth and thick consistency. Dip your cooled doughnuts into the glaze or drizzle by using a spoon.
Step 8: Enjoy!
And last but not least, enjoy your Gluten-Free Lemon and Lavender Doughnuts with Wild Blueberry Glaze! They pair perfectly with a warm cup of coffee or tea on a chilly morning.
Substitutions and Variations
When it comes to baking, substitutions and variations are not only common but can be fun and creative! Luckily for this recipe, there are plenty of options to suit your personal preferences or dietary restrictions.
For a dairy-free option, you can substitute the butter with coconut oil or vegan butter. To make the recipe vegan-friendly, swap the buttermilk for a non-dairy milk like almond or oat milk and use an egg replacer such as flaxseed or applesauce.
If you don’t have lavender on hand, you can omit it or swap it with another herb like rosemary or thyme. You could also try using other citrus fruits in place of lemon; lime, orange or grapefruit would produce delicious variations on this doughnut recipe.
For a sugar-free option, you could use a natural sweetener like maple syrup or honey instead of granulated sugar. And if you’re feeling adventurous, try adding in different ingredients like chopped nuts, dried fruit, or spices such as cinnamon or nutmeg to change up the flavor profile.
To make the glaze more fruity, consider adding in fresh strawberries, raspberries, or blackberries to create unique blends. You could also infuse the glaze with other herbs such as mint.
With so many variations and substitutions available, your creativity is the limit! Don’t be afraid to experiment and make this recipe your own.
Serving and Pairing
These Gluten Free Lemon and Lavender Doughnuts with Wild Blueberry Glaze will surely awaken your taste buds! They are delicious on their own, but if you want to add an extra dimension of flavor, you can serve them with some fresh blueberries or mixed berries. The tartness of the blueberries complements the sweetness of the glaze perfectly, creating a balance of flavors that will leave you craving for more.
These doughnuts also pair well with a cup of hot coffee or tea. The aroma of the lavender paired with the warmth of your beverage is a match made in heaven. For a more indulgent experience, try pairing these doughnuts with a glass of cold milk, almond milk, or oat milk. The creaminess of the milk and the sweetness of the glaze come together to create an irresistible combination.
You can also use these doughnuts as a base for other dessert creations. Top them with some whipped cream or ice cream, and drizzle some additional wild blueberry glaze on top for an extra pop of flavor. You can even crumble the doughnuts and use them as a topping for a pound cake or an ice cream sundae.
No matter how you choose to serve these Gluten Free Lemon and Lavender Doughnuts with Wild Blueberry Glaze, they are bound to impress your guests and leave them wanting more. So go ahead and let your creativity run wild!
Make-Ahead, Storing and Reheating
These gluten-free lemon and lavender doughnuts with wild blueberry glaze are best enjoyed fresh out of the oven, but if you want to make them ahead of time, you can store them for a few days. To keep them as fresh as possible, make sure to store them in an airtight container at room temperature. If you live in a humid area, be sure to add some dry rice into the container as it absorbs moisture that may soften the doughnuts.
If you want to reheat your doughnuts, avoid using the microwave as it will make them too soft and soggy. Instead, preheat your oven to 300°F (150°C) and place your doughnuts on a baking sheet in a single layer.
Bake for 5-7 minutes or just until they are warm and become crisp again. Wait for them to cool slightly before enjoying.
If you have leftover glaze, you can store it in an airtight container in the refrigerator for up to two weeks. When ready to use again, let it warm up for a bit at room temperature before heating it up on low heat on the stovetop.
By following these simple storage and reheating tips, you’ll be able to enjoy these delicious lemon and lavender doughnuts with wild blueberry glaze anytime you want!
Tips for Perfect Results
When it comes to baking, there are a few tips and tricks that can make all the difference in the final product. To ensure your gluten-free lemon and lavender doughnuts with wild blueberry glaze turn out perfectly every time, here are some helpful hints:
First, be precise with your measurements. Gluten-free baking relies on specific proportions of ingredients to create the right texture and structure for the doughnuts. Make sure to use an accurate scale or measuring cups and spoons to ensure the right amount of each ingredient is used.
Second, don’t overmix the batter. Gluten-free batter can easily become tough if you mix it too much. Mix until just combined, and then stop. The batter should be thick and slightly lumpy.
Third, let the batter rest. Once you’ve mixed the wet and dry ingredients together, let the batter sit for 5-10 minutes. This allows the flour to fully absorb the moisture and creates a smoother consistency.
Fourth, preheat the oven properly. It’s essential to allow your oven to heat up completely before adding your doughnuts in for baking. This ensures even baking throughout and prevents uneven cooking.
Fifth, use a silicone doughnut pan. A silicone pan ensures that your doughnuts come out easily without sticking and retain their shape well during cooking.
Sixth, cool completely before glazing. Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Otherwise, the glaze will melt off immediately upon contact.
Seventh, decorate with care. Add your wild blueberry glaze carefully using a spoon or piping bag, making sure it’s fully coated but not overflowing or forming clumps on top.
Following these tips will help ensure perfect results every time you make these delicious gluten-free lemon and lavender doughnuts with wild blueberry glaze.
Bottom Line
In conclusion, these gluten-free lemon and lavender doughnuts with wild blueberry glaze are a delicious and healthier option for anyone looking to indulge in a sweet treat without compromising their health goals. With a soft and cakey texture, a burst of fresh lemon flavor, and the subtle floral undertones of lavender, these doughnuts are sure to please any palette.
Whether you have a gluten intolerance or simply want to experiment with some new flavors in your baking, this recipe will not disappoint. So why not gather up the ingredients and give it a try? You might just discover a new favorite recipe that you’ll be making time and time again.
Remember to experiment with ingredient substitutions and variations to make this recipe your own. And don’t forget to pair these doughnuts with a hot cup of coffee or tea for the ultimate sweet indulgence.
So go ahead, bake up some of these delicious gluten-free lemon and lavender doughnuts with wild blueberry glaze, and enjoy a guilt-free treat that will leave both your taste buds and your stomach happy!
Gluten Free Lemon and Lavender Doughnuts With Wild Blueberry Gla Recipe
Ingredients
- 1 1/4 ounces yeast, package
- 1/4 cup warm water
- 1/2 cup of lukewarm milk
- 1/4 cup lukewarm buttermilk
- 1/2 teaspoon salt
- 3 tablespoons melted butter
- 1/4 cup sugar
- 2 1/2 cups gluten-free flour
- 1 egg
- 4 drops of essential lemon oil
- 4 drops of essential lavender oil
- 3/4 cup of lukewarm milk
WILD BLUEBERRY GLAZE
- 1/2 cup powdered sugar
- 3 tablespoons wild blueberries
- 1/2 teaspoon vanilla
- 1 -2 teaspoon milk
Instructions
- Dissolve yeast in warm water in 2 1/2-quart bowl.
- Add milk (1/2 cup milk and ¼ cup buttermilk), sugar, salt, eggs, butter and flour.
- Beat until mixed.
- Cover and let rise until double, 50-60 minutes.
- Add ¾ cup of milk and briefly mix the dough. It should now be the consistency of cake mix. Adjust milk as needed.
- Bake in doughnut pan at 425F for 7-10 minutes.
- WILD BLUEBERRY GLAZE:
- Blend ½ cup of powder sugar, 3 tablespoons of wild blueberries, ½ teaspoon of vanilla, and 1-2 teaspoons of milk in a blender. Dip cooled doughnuts in glaze and place on a plate to set.
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