Gluten Free Piadina -- Italian Flat Bread Recipe
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches.
Ingredients
- 3/4 cup gluten-free flour (I used Gluten Free Pantry's favorite sandwich bread mix)
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 3/4 tablespoon oil (I used grapeseed oil)
- 1/4 cup ice water
Instructions
- Sift together all dry ingredients into a small bowl.
- Make a well and add oil and water.
- Slowly mix the flour and liquid together until it forms a dough.
- Add more water (1 T at a time) until the dough is easy to handle.
- Knead on a flour dusted surface until the dough is smooth.
- Cut into two pieces.
- Roll out to about a 6" circle. Dust with flour as necessary.
- Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
- Prick bread with a fork.
- Turn over and brush with more oil and cook other side.
- Bread cooks very quickly.
- Repeat with remaining piece of dough.
Add Your Own Notes
Nutrition
Serving: 38gCalories: 47.3kcalCarbohydrates: 0.6gProtein: 0.1gFat: 5.1gSaturated Fat: 0.7gSodium: 963.6mgFiber: 0.1gSugar: 0.1g
Tried this recipe?Let us know how it was!