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Gluten Free Italian Meatloaves

Gluten Free Italian Meatloaves Recipe

My mother's recipe that is adapted as gluten free. Can also be made dairy free.
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Prep Time 20 mins
Cook Time 45 mins
Servings 7 mini meatloaves
Calories 117.7 kcal

Ingredients
  

  • 3/4 cup gluten-free breadcrumbs
  • 1 cup rice milk
  • 1 lb ground turkey
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parmesan cheese
  • 1/2 cup green bell pepper
  • 1/4 cup onion

Instructions
 

  • Soak breadcrumbs in milk until absorbed.
  • Finely chop green bell pepper and onion.
  • In a large bowl, add all remaining ingredients and mix well.
  • Add soaked breadcrumbs and mix well.
  • Shape into small loaves, approximately 4 ounces each.
  • Place on baking sheet covered with foil and sprayed with oil.
  • Top each loaf with some catsup, parmesan cheese, and basil.
  • Bake at 350 degrees for 45 minutes or until browned.
  • Can also be made into meatballs. Both meatloaves and meatballs freeze well.

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Nutrition

Serving: 75gCalories: 117.7kcalCarbohydrates: 1.6gProtein: 14.4gFat: 6gSaturated Fat: 1.9gCholesterol: 47.9mgSodium: 259.2mgFiber: 0.4gSugar: 0.5g
Keyword < 4 Hours, Free Of..., Meat, Meatballs, Meatloaf, Poultry
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