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Gluten Free Cheese Muffins

Gluten Free Cheese Muffins Recipe

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter.
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Prep Time 10 mins
Cook Time 12 mins
Course Snack
Cuisine Gluten-free
Calories 368.7 kcal

Ingredients
  

  • 2 cups grated tasty cheese
  • 1 1/2 cups rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 egg
  • 1 cup milk

Instructions
 

  • Beat egg and milk together very well.
  • Mix all dry ingredients and cheese together.
  • Add wet ingredients to dry ones.
  • Don't overmix.
  • Bake at 210 deg C for approximately 12 minutes.
  • Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.

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Nutrition

Serving: 103gCalories: 368.7kcalCarbohydrates: 36.6gProtein: 15.7gFat: 17.4gSaturated Fat: 10.6gCholesterol: 82.9mgSodium: 813.6mgFiber: 0.9gSugar: 2.4g
Keyword < 30 Mins, Beginner Cook, Breads, Brunch, Cheese, Easy, Free Of..., High In..., Quick Breads
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