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Cloud Biscuits Gluten Free

Cloud Biscuits Gluten Free Recipe

Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!
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Prep Time 10 mins
Cook Time 12 mins
Course Side Dish
Cuisine Gluten-free
Servings 12 Biscuits
Calories 157.4 kcal

Ingredients
  

  • 1 1/4 cups gluten-free flour (I use Domata's all purpose blend with xanthan gum)
  • 1/2 cup cornstarch
  • 1 teaspoon xanthan gum (omit if already in your flour blend)
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup butter, softened (NOT margarine)
  • 1 large egg
  • 3/4 cup milk

Instructions
 

  • Combine dry ingredients and set aside.
  • Mix together butter, egg and milk.
  • Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
  • Drop by large spoonfuls onto sprayed cookie sheet.
  • Bake at 400 degrees for 12 minutes or until golden brown.

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Nutrition

Serving: 64gCalories: 157.4kcalCarbohydrates: 15.7gProtein: 2.2gFat: 9.6gSaturated Fat: 5.8gCholesterol: 55.6mgSodium: 446.7mgFiber: 0.1gSugar: 4.2g
Keyword < 30 Mins, Breads, Free Of..., From Scratch
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