Go Back
–+ servings
Gluten Free Bread

Gluten Free Bread Recipe

got this recipe from my mother in law, she got it from a cookbook, who knows where it really came from. its pretty good.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Course Bakery
Cuisine Gluten-free
Servings 2 loaves
Calories 218.8 kcal

Ingredients
  

  • 1/2 cup warm water
  • 2 teaspoons sugar
  • 4 teaspoons yeast
  • 1 1/2 cups warm water
  • 4 eggs
  • 4 tablespoons oil
  • 1 teaspoon cider vinegar
  • 2 cups tapioca starch
  • 2 cups rice flour
  • 2/3 cup powdered milk (is optional)
  • 4 teaspoons guar gum (or xanthum gum)
  • 1 1/2 teaspoons salt
  • 1/4 cup sugar

Instructions
 

  • mix water, sugar, yeast. set aside to rise for about 10 minute.
  • mix wet (water, eggs, oil, vinegar) ingredints, mix well.
  • mix dry ingredients (tapioca starch, flour, milk powder, guar gum, salt, sugar).
  • add yeast mixture and remaining wet ingredients to dry ingredients and beat well for about 2 minutes.
  • pour into 2 bread pans.
  • cover and allow to rise until double in size.
  • bake at 350 for about 50 minutes.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 101gCalories: 218.8kcalCarbohydrates: 29.4gProtein: 6.1gFat: 8.5gSaturated Fat: 2.4gCholesterol: 68.9mgSodium: 342.7mgFiber: 1gSugar: 7.7g
Keyword < 60 Mins, Free Of...
Tried this recipe?Let us know how it was!