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Zucchini Pizza Crust, Gluten Free

Zucchini Pizza Crust, Gluten Free Recipe

Mmm pizza!
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Calories 167.9 kcal

Ingredients
  

  • 3/4 cup gluten-free baking mix
  • 1 teaspoon xanthan gum
  • 3/8 cup warm water
  • 1 teaspoon yeast
  • 1/2 teaspoon sugar
  • 1 cup zucchini, shredded
  • 1 teaspoon olive oil
  • 1 egg white
  • 1 1/2 cups part-skim mozzarella cheese, shredded
  • 1/2 cup tomato sauce
  • 1/2 cup mushroom, sliced

Instructions
 

  • Combine yeast, sugar and water in a large bowl and let stand about 5 minutes.
  • Combine dry ingredients in separate bowl.
  • Add egg and oil to wet ingredients, then add dry ingredients and zucchini.
  • Mix with a blender for a minute, adding a teaspoon of water if dough moves up beaters.
  • Scoop onto greased pizza sheet.
  • Wet your hands with water and spread dough over sheet and smooth.
  • Cover with favorite sauce and toppings.
  • Bake at 425°F for 20 minutes.

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Nutrition

Serving: 125gCalories: 167.9kcalCarbohydrates: 4.6gProtein: 15.3gFat: 9.9gSaturated Fat: 5.9gCholesterol: 36.3mgSodium: 470.1mgFiber: 0.7gSugar: 2.4g
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