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Gluten Free Jerk Turkey Breakfast Pizza

Gluten Free Jerk Turkey Breakfast Pizza Recipe

Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor.
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Prep Time 8 mins
Cook Time 7 mins
Servings 1 pizza
Calories 250.8 kcal

Ingredients
  

  • 1 (9 inch) gluten free prepared pizza crust
  • 3 slices Boar's Head Jerk Turkey™, thinly sliced
  • 1/2 cup Boar's Head Monterey Jack Cheese with Jalapeno, shredded
  • 1 tablespoon butter
  • 1 tablespoon green pepper, diced
  • 1 tablespoon sweet onion, diced
  • 2 large eggs
  • salt and pepper, to taste

Instructions
 

  • Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy.
  • In sauté pan, melt butter over medium heat. Sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
  • Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.

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Nutrition

Serving: 134gCalories: 250.8kcalCarbohydrates: 2.1gProtein: 12.9gFat: 21.1gSaturated Fat: 10.4gCholesterol: 402.5mgSodium: 244.1mgFiber: 0.3gSugar: 1g
Keyword < 15 Mins, Breakfast, Easy, Meat, Poultry, Vegetable
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