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Gluten Free Chocolate Chip Biscotti

Gluten Free Chocolate Chip Biscotti Recipe

I always have a batch of these in the refrigerator for my son who has a gluten sensitivity. It is one of the only gluten free cookies he likes. The baking mix already contains salt and leavening, so there is no need to add it.
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Prep Time 10 mins
Cook Time 50 mins
Course Dessert
Cuisine Gluten-free
Calories 158.5 kcal

Ingredients
  

  • 1/8 cup clover honey
  • 1/8 cup walnut oil
  • 1 large egg
  • 1 teaspoon almond extract
  • 1 tablespoon water
  • 1/2 cup gluten free quick oats
  • 1 1/4 cups pamela's baking & pancake mix
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup coconut

Instructions
 

  • Mix honey, oil, egg, extract and water.
  • Stir in remaining 4 ingredients.
  • Mix well, form into a ball and then a "log" (about 1 foot long) on a parchment paper lined baking sheet that has been sprayed lightly with cooking spray.
  • Bake @350 degrees for 20 minutes.
  • Remove from oven and let sit for 10 minutes.
  • Lower oven to 300 degrees.
  • Slice log into cookie slices and return to oven for 30 minutes.
  • Cool on wire rack and store in refrigerator.

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Nutrition

Serving: 33gCalories: 158.5kcalCarbohydrates: 20.2gProtein: 2.9gFat: 7.9gSaturated Fat: 3.8gCholesterol: 18.3mgSodium: 172.9mgFiber: 1.7gSugar: 7.1g
Keyword < 60 Mins, Cookie and Brownie, Dessert, Free Of...
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