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Gluten Free Gingerbread Muffins

Gluten Free Gingerbread Muffins Recipe

Light and tasty muffins; hard to tell they don't have gluten! Recipe adapted from one found on a GF baking website.
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Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine Gluten-free
Servings 11 muffins
Calories 93.2 kcal

Ingredients
  

  • 1/2 cup tapioca flour
  • 1/4 cup garbanzo flour
  • 3/4 cup Bob's Red Mill gluten-free all-purpose baking flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 teaspoon baking soda
  • 1/4 cup stevia
  • 1/4 cup ghee, melted
  • 1/2 cup molasses
  • 1 egg, well beaten
  • 1/4 cup hot water

Instructions
 

  • Sift together flours, spices and soda. Set aside.
  • Beat Stevia, Ghee, molasses and egg in large bowl.
  • Add dry ingredients, stir.
  • Add 1/4 c hot water and mix well.
  • Pour into lined muffin tins. Bake 20 to 25 minutes at 350.

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Nutrition

Serving: 30gCalories: 93.2kcalCarbohydrates: 11.6gProtein: 0.6gFat: 5.2gSaturated Fat: 3.1gCholesterol: 31.4mgSodium: 126.7mgFiber: 0.1gSugar: 8.5g
Keyword < 60 Mins, Breakfast, Dessert, Free Of..., Lactose-free
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