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Gluten Free Dessert Bread W/ Coconut & Chocolate Chips

Gluten Free Dessert Bread W/ Coconut & Chocolate Chips Recipe

Gluten Free does not have to mean dessert free! I came up with this dessert bread recipe that is really easy AND tasty! I am the one who needs to be Gluten Free, but my husband loves this so much, he usually eats most of it himself!
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Prep Time 15 mins
Cook Time 45 mins
Servings 12 slices
Calories 320.5 kcal

Ingredients
  

  • 1/2 cup soy flour
  • 1 1/2 cups rice flour
  • 1 1/4 teaspoons xanthan gum
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup Butter Flavor Crisco
  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 1/4 cup applesauce
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • 1 cup coconut flakes

Instructions
 

  • Preheat Oven to 350.
  • Grease 8.5 x 4.5 Loaf Pan.(I use a heavy Pyrex loaf pan for best results).
  • Combine: Flours, Baking Powder, Xanathan Gum, Salt in a bowl, set aside.
  • Cream Eggs, Brown Sugar & Crisco together, mix in vanilla & applesauce.
  • Slowly add the combined flours & dry ingredients, mixing as you go.
  • Add in coconut, mixing well.
  • Stir in nuts and candies (or chocolate chips) by hand.
  • Spread into prepared loaf pan.
  • Bake 45 - 50 min, depending on your oven.

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Nutrition

Serving: 81gCalories: 320.5kcalCarbohydrates: 44.1gProtein: 4.8gFat: 14.8gSaturated Fat: 6gCholesterol: 38.4mgSodium: 153.9mgFiber: 1.5gSugar: 24.4g
Keyword < 60 Mins, Breads, Free Of..., Quick Breads
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