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Gluten Free Christmas Cookies

Gluten Free Christmas Cookies Recipe

These delicious gluten-free holiday treats are sure to bring lots of smiles and requests for more this holiday. For more great gluten-free recipes check out www.jensglutenfreeblog.com
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Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine Gluten-free
Servings 24 cookies
Calories 94.8 kcal

Ingredients
  

  • 1/2 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 3/4 cup butter
  • 1 cup rice flour

Instructions
 

  • Sift cornstarch, rice flour, and sugar together in a bowl.
  • Add butter and mix all the ingredients together until you form a soft dough.
  • Refrigerate for approximately 1 hour.
  • Shape the dough into 1 inch balls and lay out on greased cookie sheet.
  • Flatten cookies slightly with a fork.
  • Roll in red and green sprinkles or a cinnamon and sugar mixture.
  • Bake at 300 for 20-25 minute or until golden.

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Nutrition

Serving: 12gCalories: 94.8kcalCarbohydrates: 10.2gProtein: 0.5gFat: 5.8gSaturated Fat: 3.7gCholesterol: 15.2mgSodium: 41.1mgFiber: 0.2gSugar: 2.5g
Keyword < 60 Mins, Christmas, Cookie and Brownie, Dessert, Easy, For Large Groups, Free Of..., Low Protein
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