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Wonderful Gluten Free White Bread

Wonderful Gluten Free White Bread Recipe

Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
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Prep Time 1 hr 15 mins
Cook Time 25 mins
Course Side Dish
Cuisine Gluten-Free cuisine
Servings 1 loaf
Calories 195.3 kcal

Ingredients
  

  • 1 1/4 cups warm water
  • 3 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 1/3 cups rice flour
  • 2/3 cup sorghum flour
  • 1/2 cup potato starch
  • 1/2 cup cornstarch
  • 3 eggs
  • 1/3 cup oil
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons salt

Instructions
 

  • In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
  • In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
  • Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
  • Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
  • Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.

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Nutrition

Serving: 84gCalories: 195.3kcalCarbohydrates: 28.1gProtein: 3.5gFat: 7.6gSaturated Fat: 1.4gCholesterol: 52.9mgSodium: 313.3mgFiber: 1.1gSugar: 3.5g
Keyword < 4 Hours, Breads, Free Of..., Lactose-free, Yeast
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