Carrot, Banana and Ginger Bread (Gluten Free) Recipe
The original title of this recipe is carrot and ginger corn bread but I felt this tasted much more like banana bread than a corn bread. (I didn't want to mislead anyone.) Yields two loaves or approximately sixteen muffins. Next time I'll try brown jasmine rice to see if there is any difference in either texture or taste. Yes, I know-I did indeed notice the significant amount of oil and eggs used this recipe. This'll be one of those once in a blue moon-type recipes. From deliciouslivingmagazine. com.