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Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy

Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy Recipe

It took me several attempts to finally make a gluten free meatloaf that I was really excited about.
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Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine Gluten-free
Servings 1 loaf
Calories 404.9 kcal

Ingredients
  

  • 1 slice gluten free bread (Tapioca bread works best)
  • 1/2 cup milk
  • 1 lb lean ground beef
  • 1/4 lb plain breakfast sausage
  • 1 small onion, finely chopped
  • 1/8 cup finely chopped roasted red pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon adobo seasoning
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried sage

Glaze

  • 1/4 cup ketchup
  • 1/2 teaspoon mustard
  • 1 dash Worcestershire sauce
  • 3/4 teaspoon red wine vinegar
  • 2 tablespoons brown sugar

Gravy for mashed potatoes

  • 1/4 cup pan dripping
  • 2 tablespoons gluten-free flour
  • 1 cup beef broth
  • 1/4 cup milk
  • 1 dash garlic salt
  • 1 dash black pepper
  • 1 dash crushed rosemary

Instructions
 

  • Preheat oven to 375 degrees.
  • In large mixing bowl, pour milk over bread slice and mash.
  • Add remaining ingredients and mix very well.
  • Place in large pan, double lined with foil.
  • Spread glaze on top of loaf.
  • Bake for 60 minutes or until desired browness.
  • Place 1/8 cup pan drippings and 1 T. margarine into a saucepan over medium heat.
  • Whisk in 2 T. gluten free flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in beef broth, stirring constantly.
  • Remove from heat and whisk in milk and spices.
  • Return pan to heat and simmer until thickened.
  • You may add 1 T. corn starch mixed with 1 T. cold water if you like thicker gravy.
  • Add sliced mushrooms, if desired (canned or sauteed).
  • Serve with mashed potatoes.

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Nutrition

Serving: 299gCalories: 404.9kcalCarbohydrates: 17.7gProtein: 32.3gFat: 22.6gSaturated Fat: 8.4gCholesterol: 104mgSodium: 1158.5mgFiber: 1.7gSugar: 11.6g
Keyword < 4 Hours, Egg-free, Free Of..., Meat
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