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Cinnamon Tea Cake - Gluten Free

Cinnamon Tea Cake - Gluten Free Recipe

A geat plain cake to serve with a coffee. Use a good quality gluten free flour blend to make this recipe. This recipe is adapted from one on the Orgran website. Use pure vanilla essence (gluten-free in Australia)
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine Gluten-free
Calories 208.5 kcal

Ingredients
  

CAKE

  • 150 g self-raising flour
  • 1/2 cup milk (125ml)
  • 60 g butter
  • 1/2 cup caster sugar
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla essence

TOPPING

  • 20 g melted butter
  • 1 teaspoon caster sugar (superfine sugar)
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 180°C (335F).
  • Grease and line cake tin.
  • Cream the butter and sugar.
  • Continue to beat whilst adding the beaten egg gradually. Mix in the vanilla essence.
  • Fold in the sifted flour and milk. Fold until smooth.
  • Place into prepared tin and smooth the top with spatula.
  • Bake 30 minutes. Cool on a wire rack.
  • Brush with melted butter while still warm and sprinkle with sugar and cinnamon.

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Nutrition

Serving: 63gCalories: 208.5kcalCarbohydrates: 28gProtein: 3.2gFat: 9.4gSaturated Fat: 5.7gCholesterol: 49.9mgSodium: 311.7mgFiber: 0.7gSugar: 13.2g
Keyword < 60 Mins, Australian, Dessert, Free Of...
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