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Oil and Vinegar Salad Dressing - Dairy Free

Oil and Vinegar Salad Dressing - Dairy Free Recipe

Easy to make and convenient to store
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Prep Time 5 mins
Cook Time 0 mins
Course Salad dressing
Cuisine Dairy-free
Servings 1 cup
Calories 1456.8 kcal

Ingredients
  

  • 3/4 cup oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch dry mustard (optional)
  • 1/2 teaspoon grated onion (optional)
  • herbs
  • thyme
  • oregano
  • marjoram, as desired, small amounts

Instructions
 

  • Place all ingredients in a clean bottle, cover and store in fridge. Shake before using.

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Nutrition

Serving: 229gCalories: 1456.8kcalCarbohydrates: 0.2gFat: 163.5gSaturated Fat: 21.2gSodium: 1164mgFiber: 0.1g
Keyword < 15 Mins, Dairy Free, Easy, Egg-free, Free Of..., Lactose-free, Low Protein, Salad Dressings, Very Low Carbs
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