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Gluten Free Breading Mix

Gluten Free Breading Mix Recipe

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.
5 from 2 votes
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Prep Time 2 mins
Cook Time 0 mins
Course Side Dish
Cuisine Gluten-free
Servings 2 cups
Calories 82.3 kcal

Ingredients
  

  • 2 cups sorghum flour
  • 6 tablespoons cornstarch or 6 tablespoons arrowroot
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 4 teaspoons seasoning salt
  • 1/2 teaspoon celery salt

Instructions
 

  • Mix all ingredients together.
  • To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
  • Store any unused mix in an airtight container in a cool, dry place, or freeze.

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Nutrition

Serving: 297gCalories: 82.3kcalCarbohydrates: 19.7gProtein: 0.4gFat: 0.1gSodium: 2.9mgFiber: 0.6gSugar: 0.6g
Keyword < 15 Mins, Beginner Cook, Easy, Free Of..., No-Cook, Weeknight
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