Go Back
+ servings
Banana Milk (Raw, Dairy Free)

Banana Milk (Raw, Dairy Free) Recipe

Africa has a long history of banana cultivation. Phytolith discoveries in Cameroon dating to the first millennium BCE triggered an as yet unresolved debate about the date of first cultivation in Africa. There is linguistic evidence that bananas were known in Madagascar around that time. The earliest prior evidence indicates that cultivation dates to no earlier than late 6th century AD. It is likely, however, that bananas were brought at least to Madagascar if not to the East African coast during the phase of Malagasy colonization of the island from South East Asia c400CE. Here we have a simple, healthy drink made with just 1 banana. Idea from The 80/10/10 Diet by Dr. Douglas N. Graham, a cool raw food book.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Raw, Dairy Free
Servings 1
Calories 105 kcal

Ingredients
  

  • 1 banana (cold or frozen depending how chilled you want it)
  • water (spring water)

Instructions
 

  • Blend banana with enough water to make a "milky" consistency.
  • Enjoy, to your health!

Add Your Own Notes

Nutrition

Serving: 59gCalories: 105kcalCarbohydrates: 26.9gProtein: 1.3gFat: 0.4gSaturated Fat: 0.1gSodium: 1.2mgFiber: 3.1gSugar: 14.4g
Keyword < 15 Mins, Beverages, Breakfast, Dairy Free, Easy, Free Of..., Fruit, Healthy, Lactose-free, Low Cholesterol, Low Protein, Smoothies, Sweet, Tropical, Vegan
Tried this recipe?Let us know how it was!