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Fast Thin Gluten Free Pizza

Fast Thin Gluten Free Pizza Recipe

I accidentally came up with this recipe one night when I was baking mozzarella sticks and accidentally left it in the oven too long! It turned out tasting just like pizza so I'm grateful for my mistake!
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Prep Time 4 mins
Cook Time 6 mins
Course Main Course
Cuisine Italian
Servings 1 individual pizza
Calories 88 kcal

Ingredients
  

  • 2 tablespoons almond flour
  • 2 dashes italian seasoning
  • 1 dash sea salt
  • 1 dash onion powder
  • 1/4 cup mozzarella cheese, grated
  • 1 slice tomatoes

Instructions
 

  • Move shelf in oven near the top then place oven on broil.
  • Grease a cookie sheet.
  • Sprinkle some almond flour onto greased cookie sheet in the form of a circle.
  • Sprinkle italian seasoning, salt, and onion powder over almond flour.
  • Grate cheese over the almond flour.
  • Cut a slice or two of tomato into pieces and scatter over the cheese.
  • Cook for 2 minutes or just until cheese has melted and the edges are brown.
  • Remove from oven and let cool 1-2 minutes. Use a spatula to remove pizza to a plate. If you want you can quadruple the ingredients and make a larger pizza, this size is perfect for one person.

Add Your Own Notes

Nutrition

Serving: 48gCalories: 88kcalCarbohydrates: 1.5gProtein: 6.4gFat: 6.3gSaturated Fat: 3.7gCholesterol: 22.1mgSodium: 331.7mgFiber: 0.3gSugar: 0.8g
Keyword < 15 Mins, Easy, Free Of..., Weeknight
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