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Gluten Free Pizza Dough

Gluten Free Pizza Dough Recipe

A simple, straightforward gluten free pizza dough recipe. Also egg free! From one of the Mom's that raised me...thanks Alice! Omit the xanthan gum if your mix already includes it.
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Prep Time 25 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 1 crust
Calories 70.1 kcal

Ingredients
  

  • 2 cups gluten-free flour, mix (such as Pamela's or this recipe here #184330 by Charlotte J)
  • 1 (1/4 ounce) envelope yeast
  • 2 teaspoons xanthan gum
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 1 1/2 cups hot water

Instructions
 

  • Mix dry ingredients together and add oil and water, mixing well.
  • Pat onto lightly oiled pizza pan with hands.
  • Bake in pre-heated 425 oven for 20 minutes.
  • Add your choice of delicious toppings.
  • Bake another 15 minutes, or until cheese and crust start to get golden brown.
  • Enjoy!

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Nutrition

Serving: 66gCalories: 70.1kcalCarbohydrates: 1.8gProtein: 0.7gFat: 6.9gSaturated Fat: 0.9gSodium: 149mgFiber: 0.5gSugar: 1.1g
Keyword < 60 Mins, Breads, Free Of...
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