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Gluten Free Sandwhich Bread

Gluten Free Sandwhich Bread Recipe

I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum. It is what really makes this bread.
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Prep Time 1 hr
Cook Time 50 mins
Course Appetizer/Snack
Cuisine Gluten-free
Servings 1 Loaf
Calories 178.4 kcal

Ingredients
  

  • 1 cup sweet white sorghum flour
  • 1 cup brown rice flour
  • 1 cup tapioca flour
  • 3 teaspoons xanthan gum
  • 1 1/2 teaspoons salt
  • 1/3 cup sugar
  • 2 tablespoons instant dry yeast (Fleichmann's)
  • 2 tablespoons butter, melted
  • 1 1/2 cups warm water
  • 1 teaspoon vinegar
  • 2 egg whites
  • 1 whole egg
  • 2 tablespoons honey or 2 tablespoons agave nectar
  • 1 tablespoon butter, melted, for brushing top (optional)

Instructions
 

  • Mix all of your dry ingredients together, including the Instant Dry Yeast. (or rapid dry yeast).
  • In a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
  • Mix wet and dry ingredients.
  • The batter should be thick and have an elastic consistency. Like a thick muffin batter.
  • Grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
  • Melt more butter and brush top with if you want.
  • Let rise 20 to 40 minutes, depending on the size of your pan.
  • Bake 45 to 55 minutes at 350 degrees Fahrenheit.

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Nutrition

Serving: 78gCalories: 178.4kcalCarbohydrates: 32.6gProtein: 4.5gFat: 3.8gSaturated Fat: 1.8gCholesterol: 24.7mgSodium: 391.4mgFiber: 2.2gSugar: 10.5g
Keyword < 4 Hours, Breads, Free Of..., Yeast
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