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Gluten Free Zucchini Crust Pizza (Delicious!)

Gluten Free Zucchini Crust Pizza (Delicious!) Recipe

I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.
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Prep Time 5 mins
Cook Time 23 mins
Course Main Course
Cuisine Italian
Calories 211.2 kcal

Ingredients
  

  • 3 cups shredded zucchini, squeezed to get water out
  • 3 eggs, lightly beaten
  • 1/4 cup parmesan cheese
  • 1/3 cup gluten-free flour
  • 1/2 teaspoon salt
  • 2 cups shredded part-skim mozzarella cheese
  • 2 small tomatoes, halved and thinly sliced
  • 1/2 cup chopped onion
  • 1/2 cup julienned green pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons shredded parmesan cheese

Instructions
 

  • Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
  • Add flour and salt; stir well.
  • Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
  • Bake for 8-13 minutes. Reduce heat to 350°.
  • Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
  • Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.

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Nutrition

Serving: 113gCalories: 211.2kcalCarbohydrates: 5.9gProtein: 19gFat: 12.5gSaturated Fat: 7.2gCholesterol: 120mgSodium: 605.4mgFiber: 1.1gSugar: 2.9g
Keyword < 30 Mins, Cheese, Free Of..., Vegetable
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