Deliciously Satisfying Gluten-Free Brownies Recipe
Listen up, my fellow foodies! As a die-hard fan of sweets, I have always been on the lookout for the perfect chocolate dessert that would satisfy my cravings without wrecking my health. And let’s face it, finding a gluten-free and dairy-free brownie recipe that doesn’t taste like cardboard isn’t easy. But guess what? I have finally discovered the ultimate solution – fudgy gluten-free brownies that will blow your mind!
If you are someone who thinks gluten-free means bland or boring, then think again. This brownie recipe is everything you want in a dessert – gooey, thick, fudge-like, and full of chocolatey goodness.
But that’s not all. Not only is this recipe gluten and dairy-free, but it’s also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these sweet treats in no time.
So whether you’re someone with dietary restrictions or simply looking for a healthier alternative to your favorite sweets, these fudgy gluten-free brownies are exactly what you need. Trust me; your taste buds will thank you! So let’s jump into the recipe ingredients and instructions to make these delicious treats come to life.
Why You’ll Love This Recipe
Imagine sinking your teeth into rich, gooey, fudgy gluten-free brownies while feeling great about what you’re eating – that’s exactly what this gluten-free brownie recipe delivers. Not only is it gluten-free and dairy-free, but it’s also made with healthier ingredients, so you can indulge without guilt.
What’s better than a classic brownie? A fudgy gluten-free brownie packed with dark chocolate chips and free from artificial sweeteners. These treats are the perfect pick-me-up for anyone looking for an indulgent yet wholesome dessert or snack. Plus, they’re super easy to whip up and made with ingredients you probably already have in your pantry.
The addition of nonfat yogurt makes these brownies extra moist while helping to cut down on the fat content. And the use of gluten-free flour means that even those with dietary restrictions can enjoy a delicious baked good without having to sacrifice taste or texture.
Trust us when we say that once you try these fudgy gluten-free brownies, you won’t want to go back to any other recipe. They’re just too good and guilt-free!
Ingredient List
Here’s what you need to make gluten-free brownies that are fudgy and delicious:
- Unsalted butter: ¾ cup, melted
- Semi-sweet chocolate chips: 1 ½ cups or dark chocolate chips
- Granulated sugar: 1 cup
- Brown sugar: ½ cup
- Nonfat Greek yogurt (or coconut oil): ⅓ cup
- Eggs: 2 large eggs, room temperature
- Vanilla extract: 1 teaspoon
- Gluten-free flour blend: 2/3 cup or regular flour (if gluten is not a concern)
- Unsweetened cocoa powder: ¼ cup
- Baking powder: 1 teaspoon
- Salt: ½ teaspoon
All of these ingredients can be found at your local grocery store or health food store. If gluten-free flour is difficult to find, you can also make your own blend using rice flour, potato starch, and tapioca flour.
The Recipe How-To
Now that we’ve gathered all the ingredients, let’s get cooking! This recipe is easy to follow and requires only a few steps to achieve perfect fudgy gluten-free brownies.
Step 1: Preheat oven and prepare baking dish
Preheat the oven to 350°F (180°C) and line an 8-inch (20 cm) square baking dish with parchment paper. Grease the parchment paper to ensure the brownie batter won’t stick.
Step 2: Melt chocolate and butter
Using a double boiler or a heatproof bowl placed over a saucepan with simmering water, melt 1 cup (170 grams) of dark chocolate chips and 3/4 cup (170 grams) of unsalted butter. Stir occasionally until smooth then remove from heat.
Step 3: Add dry ingredients
In a separate bowl, mix together 1/2 cup (60 grams) gluten-free flour blend, 1 teaspoon of salt, and 1/2 teaspoon baking powder.
Step 4: Combine ingredients
Add 1 and ½ cups (300 grams) granulated sugar to the melted chocolate mixture and stir well. Next, add in 2 large eggs at room temperature and mix well. Finally, add in the dry ingredients along with 2/3 cup (50 grams) of unsweetened cocoa powder to the mixture.
Step 5: Add final touches
Pour the brownie batter into the prepared baking dish. Then, add another 1/2 cup (85 grams) of dark chocolate chips on top for extra chocolatey goodness!
Step 6: Bake
Bake at 350°F (180°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy your gooey, thick, and fudgy gluten-free brownies!
Substitutions and Variations
Get ready to mix things up! This gluten-free brownie recipe is already pretty great, but you can make it even more suited to your taste buds with a few simple substitutions and variations.
First of all, if you’re looking for a dairy-free option, you can replace the unsalted butter with coconut oil or another plant-based alternative. You can also use dairy-free chocolate chips instead of the semi-sweet chocolate chips called for in the recipe.
For those who are vegan, substitute two mashed ripe avocados for the eggs in the recipe. This will give your brownies an extra creaminess that’s not to be missed.
If you’re a fan of caramel, try stirring in a handful of soft caramels into the batter before baking. You’ll end up with salted caramel brownies that everyone will adore.
And for those who love variations of thickness and gooeyness in their brownies, add or subtract some flour to achieve your desired consistency. Less flour will result in more gooey, fudge-like brownies while more flour will lead to thicker ones.
Don’t limit yourself to just these options- feel free to experiment with flavors and textures using the recipe as a base. The beauty of cooking is making it your own!
Serving and Pairing
Now that these delicious brownies are ready, it’s time to think about serving and pairing. These fudgy gluten-free brownies are perfect for any occasion and will make your taste buds sing with delight. Serve them warm from the oven or let them cool down to room temperature – either way, they are incredibly addicting.
You could serve these brownies as a sweet snack, an indulgent dessert or even alongside a cup of coffee for an afternoon pick-me-up. Their rich chocolate flavor is sure to satisfy any craving you might have. You can also get creative with toppings such as whipped cream, fresh fruit, or ice-cream to take them to the next level.
If you’re serving these brownies for a special occasion, consider pairing them with a full-bodied red wine. The bold flavors of the wine complement the rich chocolate in the brownies perfectly. Alternatively, pair these brownies with a glass of cold milk or a cup of tea for a cozy treat.
Whether you serve them plain or dress them up with fancy toppings, these fudgy gluten-free brownies are some of the best gluten-free baked goods around!
Make-Ahead, Storing and Reheating
As a busy nutritionist and food blogger, I know how important it is to make-ahead and store meals for those hectic days when you don’t have time to cook. That’s why this gluten-free brownie recipe is perfect because it’s incredibly easy to make ahead of time and store for later.
To make-ahead, simply prepare the recipe as instructed and let the brownies cool completely. Once they’re cooled, wrap them tightly in plastic wrap and store them in an airtight container in the fridge for up to four days.
When you’re ready to serve, you can reheat the brownies by wrapping them in a damp paper towel and microwaving them for 10-15 seconds. Alternatively, you can place the wrapped brownies in a preheated oven at 350°F (180°C) for 5-10 minutes until heated through.
If you have leftovers that you want to store, simply wrap them in plastic wrap or sealable bags and store them in the fridge for up to four days. You can also keep them in the freezer for up to three months by wrapping them tightly in plastic wrap and storing them in an airtight container.
To reheat frozen brownies, simply remove them from the freezer and let them thaw overnight in the fridge. Then, follow the reheating instructions above to enjoy fudgy gluten-free brownies whenever you want.
With these simple make-ahead, storing, and reheating tips, you’ll always have delicious chocolate treats on hand whenever your sweet tooth strikes. So go ahead and indulge in these gooey, thick, fudgy gluten-free brownies that are also vegan with avocado!
Tips for Perfect Results
Now that you have all the necessary ingredients and steps for making the perfect gluten-free brownies, let me share some tips to ensure you get them right.
Tip #1: Don’t overmix the batter. Once you add the dry ingredients to the wet ones, make sure to mix just enough to combine them. Overmixing can result in tough brownies.
Tip #2: Use room temperature eggs. This helps in achieving a smooth and even batter. If your eggs are cold, place them in a bowl of warm water for 5-10 minutes before using them.
Tip #3: Line your baking pan with parchment paper or aluminum foil. This will make it easier to remove the brownies from the pan and avoid sticking.
Tip #4: Check your oven temperature before baking. An accurate oven temperature is important for getting evenly baked brownies. Use an oven thermometer to check and adjust the temperature if needed.
Tip #5: Let the brownies cool completely before slicing. If you try to slice into them when they’re still warm, they may crumble or fall apart.
Tip #6: Experiment with different toppings or mix-ins. Chocolate chips, nuts, or a drizzle of salted caramel can take your brownies to the next level.
By following these tips, you’ll be well on your way to creating perfect fudgy gluten-free brownies every time!
Bottom Line
The gluten-free brownie recipe I’ve shared is the perfect way to indulge your sweet tooth without compromising your dietary restrictions. With fudgy, gooey, and thick texture, these brownies will satisfy your cravings in every bite. By substituting traditional baking ingredients with healthier alternatives, you can enjoy these brownies guilt-free.
Whether you’re prepping for a party or looking for a satisfying dessert to end your day, this brownie recipe is the perfect choice. It’s easy to follow, budget-friendly, and best of all, it’s free from gluten and dairy. So go ahead and try it out – you won’t regret it.
Thank you for taking the time to read through my article on gluten-free brownies. I hope that this recipe has inspired you to experiment with healthy substitutions in your baking endeavors. Remember, by making simple swaps in your recipes like unsalted butter instead of salted or nonfat yogurt instead of regular, you can make delicious treats that are both wholesome and heavenly!
Gluten Free Brownie Recipe
Ingredients
- 1/3 cup cocoa
- 1 cup nonfat yogurt (plain og vanilla)
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup rice flour
Instructions
- Mix yogurt and cacao.
- Add vanilla, baking powder and salt.
- Stir inn rice flour.
- Spread the batter into prepared pan (3' x 5').
- Bake at 350° for about 25 minutes.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found