Delicious and Healthy Oil and Vinegar Salad Dressing Recipe

Are you tired of buying overpriced salad dressings that are filled with unwanted ingredients? Look no further than this oil and vinegar salad dressing recipe! Not only is it easy to make, but it’s also dairy-free and gluten-free. You’ll be able to enjoy your salads guilt-free, knowing you made your own healthy dressing.

This recipe is perfect for those who are seeking a healthier lifestyle without sacrificing flavor. With only a handful of simple ingredients, you can make a salad dressing that rivals the best store-bought dressings out there. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to satisfy both your taste buds and nutritional needs.

Even better, this dressing is versatile enough to accompany any type of salad – from a simple green salad to an elaborate combination of mixed greens and veggies. The possibilities are endless! Plus, with the added benefit of being free of dairy and gluten, this recipe is perfect for those with dietary restrictions or food intolerances.

So throw out those store-bought dressings and give this oil and vinegar salad dressing recipe a try. Your body (and taste buds) will thank you!

Why You’ll Love This Recipe

Oil and Vinegar Salad Dressing - Dairy Free
Oil and Vinegar Salad Dressing – Dairy Free

Let me tell you why you’ll absolutely love this dairy-free, gluten-free, and oil-based salad dressing recipe! First, it’s incredibly easy to make and requires only a few ingredients that you probably already have in your pantry. Second, it’s packed with wholesome ingredients such as herbs like marjoram, oregano, and thyme that add incredible flavor and nutrition to your salad.

Moreover, this dressing is incredibly versatile, meaning you can use it on any salad or vegetable dish. It’s also customizable thanks to its simple base. You can add more herbs or spices depending on your taste preferences or swap out the vinegar for something different like balsamic vinegar or apple cider vinegar.

Plus, this dressing is completely free from added sugars and processed vegetable oils that are typically found in store-bought dressings. Instead, it utilizes the healthy and nutrient-dense extra-virgin olive oil to keep your body fueled with energy throughout the day.

Finally, this dressing is a perfect option for those who have specific dietary needs, including vegans, those who follow a paleo diet, or those who avoid dairy products or gluten. With so many benefits packed into one tasty recipe, there’s no doubt that this homemade oil and vinegar salad dressing will become a household staple in no time!

Ingredient List

 Drizzle this delicious oil and vinegar dressing on your favorite salad for a burst of flavor!
Drizzle this delicious oil and vinegar dressing on your favorite salad for a burst of flavor!

Are you ready to create a delicious salad dressing that’s dairy-free, gluten-free, and bursting with flavor? Here is everything you need to make the perfect oil and vinegar salad dressing.


  • ½ cup extra-virgin olive oil
  • ¼ cup raw apple cider vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon onion powder
  • Salt and pepper to taste

This recipe uses healthy and all-natural ingredients that are easy to find. Extra-virgin olive oil will give your dressing a rich, full-bodied flavor and is packed with heart-healthy fats. Raw apple cider vinegar is a natural probiotic that helps balance gut health. Freshly squeezed lemon juice adds the perfect amount of tartness while Dijon mustard gives an extra zing to the dressing. The blend of dried herbs such as oregano, thyme, and marjoram bring depth of flavor and aroma to the dressing. Finally, onion powder, salt, and pepper enhance the overall taste.

Now that we have our ingredients ready let’s move on to the recipe.

The Recipe How-To

 Dress up your greens with this simple, yet flavorful, dressing.
Dress up your greens with this simple, yet flavorful, dressing.

Now, let’s dive into the fun part: making the oil and vinegar salad dressing! This recipe is incredibly easy to make and comes together in less than five minutes. Here’s how you can do it:

Ingredient List:

  • Extra-virgin olive oil: 1/2 cup
  • Balsamic vinegar: 1/4 cup
  • Dijon mustard: 2 teaspoons
  • Minced garlic: 1 clove
  • Maple syrup: 3 tablespoons
  • Salt: 1/2 teaspoon
  • Pepper: 1/4 teaspoon

Step-by-step instructions:

  1. In a small bowl, whisk together the dijon mustard, minced garlic, maple syrup, salt, and pepper.

  2. Gradually pour in the balsamic vinegar while continuing to whisk the mixture.

  3. Next, add the extra-virgin olive oil in a steady stream, whisking constantly until it emulsifies with the other ingredients.

  4. Give your dressing a taste and adjust any seasonings as needed; adding more salt for flavor balance or maple syrup if you want it sweeter.

  5. Once you’re satisfied with your dressing’s taste, transfer it to an airtight container such as a jar or bottle.

  6. Store your homemade salad dressing in the refrigerator for up to one week.

See? Making your own oil and vinegar salad dressing is that simple! Try this recipe out for yourself and enjoy the benefits of a healthy, dairy-free, and gluten-free option.

Substitutions and Variations

 Say goodbye to boring salads and hello to tasty dressing with just a few ingredients!
Say goodbye to boring salads and hello to tasty dressing with just a few ingredients!

If you are looking to switch things up, here are a few variations to try:

– Lemon Vinaigrette: Swap out the vinegar for lemon juice and add some minced garlic for a bright and zesty dressing.

– Homemade Caesar Salad Dressing: Substitute the vinegar with lemon juice and add some anchovy paste, dijon mustard, and Worcestershire sauce for an authentic Caesar salad dressing.

– Creamy Balsamic Dressing: Combine balsamic vinegar with Greek yogurt, Dijon mustard, honey, salt, and pepper to create a tangy yet creamy dressing.

– Red Wine Vinaigrette: Replace apple cider vinegar with red wine vinegar and add some minced garlic, dried oregano and basil.

– Vegan Ranch Dressing: Make a vegan ranch by blending together fresh herbs like dill, chives, parsley, onion powder; with vegan mayonnaise or cashew cream cheese, apple cider vinegar and salt. You’ll have delicious dressing perfect to top your healthy salad.

These variations provide additional options in terms of texture, taste and overall appeal while still being dairy-free and gluten-free. With these substitutions and variations of this oil and vinegar salad dressing recipe, the possibilities are endless.

Serving and Pairing

 This dairy-free oil and vinegar dressing is perfect for those with dietary restrictions.
This dairy-free oil and vinegar dressing is perfect for those with dietary restrictions.

Now that you’ve prepared this delicious oil and vinegar salad dressing, let’s talk about the best ways to serve and pair it. This dressing is perfect to dress up any salad, from simple greens to more complex salads with a range of vegetables.

When serving your salad with this dressing, be sure to toss it well so that every leaf is coated evenly. You can also drizzle the dressing over your salad just before serving, which will give it a restaurant-quality touch.

As for pairing suggestions, this dairy-free salad dressing goes great with many delicious dishes. You might try serving it alongside a grilled chicken breast or some steamed vegetables, such as broccoli or green beans. If you’re in the mood for seafood, consider pairing the dressing with a poached salmon fillet or some cooked shrimp.

For those who enjoy more adventurous flavor combinations, try serving this dressing alongside roasted root vegetables like sweet potatoes and beets. The combination of earthy vegetables with the tangy dressing creates an unforgettable taste experience.

Overall, there are countless ways to serve and pair this oil and vinegar salad dressing – feel free to experiment and see what works best for you!

Make-Ahead, Storing and Reheating

 With this DIY salad dressing, you can kiss store-bought dressing goodbye!
With this DIY salad dressing, you can kiss store-bought dressing goodbye!

Making salad dressing in advance saves time and allows flavors to meld together, making for a more delicious dressing. This recipe can be made ahead of time and stored for later use. Once prepared, the dressing can be stored in an airtight container or jar in the refrigerator for up to two weeks.

It’s important to shake or whisk the dressing before using it because the oil and vinegar may separate when stored. If the mixture has solidified, let it sit at room temperature for ten minutes before using it.

If you have leftover salad dressing, don’t throw it away. Pour any remaining dressing into ice cube trays and freeze them. Once frozen, transfer the cubes into a sealed plastic bag and store them in the freezer for up to three months. This way, you’ll always have homemade salad dressing on hand.

Reheating this dressing isn’t necessary as it is best served cold, but if you prefer it slightly warm, simply remove it from the fridge and let it sit at room temperature for 10-15 minutes before serving.

So go ahead and make this delicious dairy-free salad dressing in advance so that you can have a healthy and tasty meal whenever your heart desires!

Tips for Perfect Results

 Customize your dressing to your own taste preference with this easy recipe.
Customize your dressing to your own taste preference with this easy recipe.

If you’re looking for a simple and healthy salad dressing that’s easy to make, then this oil and vinegar-based dressing is perfect for you! Here are some tips to make sure your dressing turns out perfectly every time:

1) Use high-quality ingredients: The key to any great recipe is to use the best ingredients you can find. Use a good quality extra-virgin olive oil and balsamic or red wine vinegar in this recipe. You can also experiment with different types of vinegar to see which one you prefer.

2) Balance the flavors: It’s important to get the right balance of sweet, salty, and sour flavors in your dressing. Start with the recommended amounts of salt, pepper, and vinegar in the recipe, then add more or less to taste. You can also experiment with adding a little bit of maple syrup or honey for sweetness.

3) Don’t over mix: When making your dressing, be careful not to over mix it. Over mixing can cause the oil and vinegar to separate, ruining the texture of your dressing.

4) Let it sit: After making your salad dressing, let it sit at room temperature for at least 5-10 minutes before serving. This allows the flavors to develop and meld together.

5) Shake well before using: Before using your salad dressing, give it a good shake or stir to ensure that all the ingredients are evenly distributed.

By following these tips, you’ll be able to create a delicious and healthy oil and vinegar-based salad dressing every time. Enjoy!


Now that you know how to make an amazing oil and vinegar salad dressing, it’s time to address some of the FAQs. I understand that questions may arise as you switch your diet to gluten-free, dairy-free, or vegan options. Therefore, I’ve compiled a comprehensive list of answers to some of the most common queries to support and encourage you in making a healthy and lifestyle change. So let’s dive into the FAQ section now.

What salad dressings have no dairy?

Here are nine delicious and healthy salad dressings to add flavor to your salads. From Annie’s Organic French Dressing to Gotham Greens Vegan Goddess, there are many options to choose from. Trader Joe’s offers a few options like the Vegan Creamy Dill and Spicy Cashew Butter Dressing, and Whole Foods Market has the Fig Balsamic Dressing that will add a touch of sweetness. Brick House Avocado Lime is perfect for an avocado-lover while the Bold Palate Apple Spice Vinaigrette will bring warmth and spice to your taste buds. No matter which dressing you choose, you can enjoy a tasty and nutritious salad!

Is oil and vinegar dairy-free?

A vinaigrette usually does not contain dairy as it is made using ingredients like oil, vinegar, seasonings, and others that are dairy-free.

Which dressing is a combination of oil and vinegar?

Vinaigrette, a mixture of oil and vinegar, is commonly used to enhance the flavor of salads, cold meat, and fish.

Is balsamic vinaigrette dairy-free?

Balsamic vinaigrette made from scratch is indeed a nutritious option as it contains no gluten or dairy, making it a perfect fit for vegetarian and vegan diets.

Bottom Line

In conclusion, this simple and delicious oil and vinegar salad dressing is the perfect addition to any healthy salad. It’s dairy-free, gluten-free, and full of flavor. The combination of herbs, onion, dry mustard, pepper, salt, and vinegar make for a tangy and savory dressing that will make your taste buds dance.

Not only is this salad dressing easy to make, but it’s also incredibly versatile. You can switch up the herbs and vinegar to create different variations that will suit any salad. Plus, it’s a great way to ensure that you’re using clean ingredients without any additives or preservatives.

Whether you’re following a specific dietary restriction or just looking for a healthier option for your salads, this oil and vinegar dressing is the perfect choice. So next time you reach for a bottle of store-bought dressing, think twice and give this recipe a try instead. You won’t be disappointed!

Oil and Vinegar Salad Dressing - Dairy Free

Oil and Vinegar Salad Dressing - Dairy Free Recipe

Easy to make and convenient to store
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Salad dressing
Cuisine Dairy-free
Servings 1 cup
Calories 1456.8 kcal


  • 3/4 cup oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch dry mustard (optional)
  • 1/2 teaspoon grated onion (optional)
  • herbs
  • thyme
  • oregano
  • marjoram, as desired, small amounts


  • Place all ingredients in a clean bottle, cover and store in fridge. Shake before using.

Add Your Own Notes


Serving: 229gCalories: 1456.8kcalCarbohydrates: 0.2gFat: 163.5gSaturated Fat: 21.2gSodium: 1164mgFiber: 0.1g
Keyword < 15 Mins, Dairy Free, Easy, Egg-free, Free Of..., Lactose-free, Low Protein, Salad Dressings, Very Low Carbs
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