Delicious and Nutritious: Almond Butter Cookies Recipe

Come closer, dear reader, I have a secret to share with you. If you have a sweet tooth, but also care about your health, then you’ll want to listen up. Today, I will be sharing with you the recipe for the most delectable and healthy cookies that you’ll ever taste – Almond Butter Cookies.

These cookies may sound simple and humble, but trust me when I say they are truly divine. They are gluten-free, dairy-free, and made from the simplest ingredients. These flourless almond butter cookies are chewy, nutty and sweet. The best part? They are made with only four ingredients! Yes, you heard that right – four ingredients!

Now, I know what you’re thinking – how could cookies taste this delicious when they don’t contain any flour? Well, my dear friend, let me tell you a little secret: almond butter is the magical ingredient here. Not only does it add an unmatched flavor to these cookies, but it’s also a healthy source of protein and good fats!

So if you’re ready to indulge in some guilt-free baking this season or just looking for a healthy after-school snack for your kids, then this Almond Butter Cookies recipe is perfect for you! Don’t just take my word for it; give it a try and see for yourself!

Why You’ll Love This Recipe

Almond Butter Cookies (Gluten Free)
Almond Butter Cookies (Gluten Free)

Friends, let me ask you this – do you love the buttery aroma of freshly baked cookies? Does the thought of biting into a warm, crumbly cookie that melts in your mouth make your heart skip a beat? If your answer is an emphatic “YES!”, then I’ve got just the right recipe for you – Flourless Almond Butter Cookies that are gluten-free, dairy-free and oh-so-delicious!

You may wonder, what’s so special about these cookies? Well folks, let me tell you. First of all, they are made with only three ingredients – almond butter, sugar and an egg – which means no more long grocery lists or unnecessary trips to the store. They are also incredibly easy to make and bake in just 10 minutes!

The best part? These delightful treats are healthier compared to traditional butter cookies as they have no flour or butter in them. Instead, we use almond butter which is packed with healthy fats, fiber and protein. Plus, they are gluten-free and dairy-free making them perfect for anyone with dietary restrictions or allergies.

Don’t be fooled by their wholesome nutrition though, these cookies pack a flavor punch that will leave you wanting more. The combination of chewy texture and nutty sweetness will have your taste buds dancing with joy. Plus, you can easily customize them by adding chocolate chips or chopped nuts for an added crunch.

So believe me when I say, these cookies aren’t just another baked goodie – they are an indulgent treat that is simple, nourishing and absolutely scrumptious! So go ahead, give them a try and get ready to fall in love with baking all over again.

Ingredient List

 These gluten-free almond butter cookies might just be the tastiest treat you've ever consumed!
These gluten-free almond butter cookies might just be the tastiest treat you’ve ever consumed!

Here are the ingredients for these gluten-free almond butter cookies. This recipe is simple, requiring only nine ingredients that can be easily found at your local grocery store or health food store.

Wet Ingredients:

  • 1 large egg, room temperature
  • 1 cup (240g) unsalted almond butter, creamy or crunchy
  • 1 teaspoon vanilla extract
  • ¾ cup coconut sugar

Dry Ingredients:

  • ¼ cup (28g) almond flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt

Make sure to check that all the ingredients are gluten-free as some products may be cross-contaminated. Some brands tend to add preservatives, so when shopping check product labels and try to choose natural and organic options whenever possible.

The Recipe How-To

 So yummy, you won't even know they're gluten-free!
So yummy, you won’t even know they’re gluten-free!

Now that you have gathered all the required ingredients, let’s start baking those delectable Almond Butter Cookies! I promise you that this recipe will be worth every effort you put into it.

Step 1: Preheat the Oven

It is always essential to preheat the oven before baking any recipe. Preheat your oven to 350°F (177°C) for about ten minutes while you get ready with the dough.

Step 2: Mix the Dry Ingredients

In a medium-sized mixing bowl, whisk together the dried ingredients – 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Make sure these dry ingredients are adequately mixed as they play an essential role in keeping the cookies light and fluffy.

Step 3: Combine the Wet Ingredients

In a separate mixing bowl, combine all of the wet ingredients – 1 cup almond butter, ⅔ cup coconut sugar, and an egg at room temperature. Blend them up until they are smooth and well-combined. Be sure not to overmix as overmixing could lead to cookies falling apart.

Step 4: Add Dry Ingredients

Slowly add the blended dry ingredients into the wet mixture and stir through until completely incorporated.

Step 5: Chill Your Dough

Place your dough mix in the refrigerator for about 10-15 minutes to make it firm enough to roll into cookie shapes. Once it is at the right firmness, use your hands or a spoon to scoop out small amounts and then gently shape them into cookie-shaped discs. Roll each cookie in crushed Almond Butter Chocolate Chips or keep them plain as desired.

Step 6: Bake Your Cookies

Place your rolled cookies on a baking sheet lined with parchment paper. Make sure that there is adequate spacing between each cookie. Bake for approximately twelve minutes until golden brown. Do not be alarmed if they seem soft after 12 minutes; they will firm up while cooling.

Step 7: Cool and Serve

After the baking time has elapsed, remove the cookies from the oven and let them cool on the tray for a few minutes. Once cooled, transfer them to a wire rack to cool completely. Serve fresh or store in an air-tight container for up to a week.

That is all there is to this delicious gluten-free almond butter cookies recipe! I hope you enjoyed it!

Substitutions and Variations

 When life gives you almonds, make almond butter cookies!
When life gives you almonds, make almond butter cookies!

My dear friends, are you looking to put a unique spin on your flourless almond butter cookies? Look no further than this section, where I’ll share some substitutions and variations to switch things up in the kitchen.

First of all, let’s talk about the butter. If you’re allergic to dairy or simply prefer a non-dairy option, try substituting coconut oil or vegan butter instead. You’ll still get that delicious, buttery flavor without any of the dairy.

And if you’re not a fan of almond butter, don’t fret! You can substitute peanut butter or any other nut butter of your choice with equally delicious results. Just remember to use natural nut butters without added sugars or oils for the best texture and flavor.

Want to make your cookies more wholesome? Try adding rolled oats to the batter for a heartier texture, or substituting some of the almond flour with coconut flour for a lighter grain-free option. If you’re watching your sugar intake, swap out the coconut sugar for sugar-free alternatives like maple syrup or sugar-free sweeteners.

Want to take your chocolate game up a notch? Mix in some dark chocolate chunks or chips for decadent dark chocolate almond butter cookies or add cocoa powder and chocolate chips into the batter for chocolate almond butter cookies. And if you want to introduce other flavors into your cookies, experiment with adding spices such as cinnamon or mixing in dried fruit such as raisins.

My friends, don’t be afraid to get creative in the kitchen and try out new flavors and ingredients! Use this section as a starting point and let your taste buds guide you on an adventure of deliciousness.

Serving and Pairing

 Satisfy your sweet tooth with a batch of these soft, chewy cookies made with almond butter.
Satisfy your sweet tooth with a batch of these soft, chewy cookies made with almond butter.

Once these Flourless Almond Butter Cookies are baked to perfection, they are best served warm with a cold glass of almond milk. The rich and nutty flavors of the cookies perfectly complement the creamy texture of almond milk. So, if you want to enjoy them to the fullest, skip the regular milk and try this pairing!

These delicious cookies also make great snacks for school, work, or picnics. Pack them in a plastic container or wrap them in parchment paper – there’s no need to worry about crumbs falling off or the cookies falling apart as they hold their shape and texture quite well.

If you’re hosting an afternoon tea party or holiday gathering with friends and family, you can also add some variety by serving these cookies with other types of flourless baked goods such as gluten-free brownies or oatmeal raisin cookies.

And for those who like to get even more creative, you can also use these cookies as crusts for mini cheesecakes or even ice cream sandwiches! Simply place a scoop of your favorite dairy-free ice cream between two cookies and freeze for 30 minutes before serving.

No matter how you choose to serve them, these Gluten-Free Almond Butter Cookies are sure to be a crowd-pleaser among both adults and children alike. So, bake a batch today and enjoy them as a guilt-free treat any time of day.

Make-Ahead, Storing and Reheating

 Who says gluten-free treats can't be indulgent?
Who says gluten-free treats can’t be indulgent?

Now, you might be wondering if you can prepare these delicious Flourless Almond Butter Cookies ahead of time. The answer is yes, you definitely can! These cookies can be stored for up to 1 week if kept in an airtight container at room temperature. You can also freeze them for up to 3 months.

If you’re baking these for a special occasion or simply planning ahead, you might want to make the dough in advance and store it in the refrigerator for up to 3 days. Just remember to let the dough soften to room temperature before baking – this will help the cookies spread evenly and maintain their chewy texture.

To reheat these cookies, just pop them in the microwave for 10 seconds or put them in a preheated oven at 350°F (180°C) for 5 minutes. This will bring back their delicious taste and aroma.

Finally, I must mention that while these cookies are quite addictive, try not to finish them all at once and store them properly instead. Trust me, you’ll thank yourself when you have a few left over to enjoy later!

Tips for Perfect Results

 Perfect for those with gluten sensitivities or anyone looking for a healthier dessert option.
Perfect for those with gluten sensitivities or anyone looking for a healthier dessert option.

To ensure that your Almond Butter Cookies turn out perfectly and taste incredible, I’ve compiled a list of tips to follow. Here’s what you need to know:

1. Use high-quality ingredients: As with any recipe, the quality of the ingredients you use will affect the final outcome. For the best results, use organic, gluten-free and dairy-free almond butter, organic eggs, and all-natural sweeteners like coconut sugar or maple syrup.

2. Measure ingredients carefully: Baking is a science, so it’s important to precisely measure your ingredients for consistent results. Using measuring cups and spoons is crucial when measuring ingredients like almond butter or flour.

3. Ensure correct oven temperature: To avoid burning or undercooking your cookies, make sure your oven is preheated to the right temperature. An oven thermometer can help you ensure that the temperature is accurate.

4. Chill the dough: Chilling the Almond Butter Cookie dough before baking can make a big difference in the final result. It helps the cookies hold their shape while baking and results in a chewier texture.

5. Flatten the balls slightly before baking: Using your hands or a fork, gently flatten each cookie dough ball slightly before putting them in the oven. This will help them bake evenly and prevent them from falling apart.

6. Don’t over-bake: Over-baking Almond Butter Cookies can cause them to dry out and become overly crispy, so it’s important to watch them closely as they bake. They should look slightly golden brown around the edges when they’re ready to come out of the oven.

7. Let them cool completely: After taking the cookies out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will allow them to set and achieve their perfect texture.

8. Experiment with substitutions: Feel free to experiment with substitutions and variations of the recipe to suit your preferences, such as using peanut butter instead of almond butter or adding dark chocolate chips. Just make sure to adjust the measurements accordingly.

By following these tips and recommendations, you’ll be able to create the best Almond Butter Cookies that are perfect for your dietary needs and taste buds. Happy baking!


Now that you have all the details for making a delicious batch of gluten-free Almond Butter Cookies, here are some answers to the frequently asked questions about this recipe.

Can I use almond butter instead of butter in cookies?

Swapping out traditional fats with almond butter is a smart and delicious choice for baking. With its natural sweetness and versatility, almond butter is a great alternative to butter and peanut butter in a variety of recipes. Not only does it add flavor, but it may also allow for less added sweeteners.

Is almond butter safe for celiacs?

When it comes to catering to dietary needs of individuals with gluten-related disorders, Almond Butter could be a great option as it is gluten-free. Fig’s dietitians have taken a closer look into this information about almond butter.

How do you keep gluten-free cookies from falling apart?

Embrace the Power of Xanthan Gum
Don’t be intimidated by the unfamiliar name. Xanthan gum is a vital ingredient in gluten-free baking. It not only binds the ingredients together but also prevents your baked goods from crumbling into pieces.

Why are my gluten-free cookies so dry?

Gluten-free baked goodies are infamous for their dry and grainy texture. This rough texture arises from the use of gluten-free flours, which typically contain an excessive amount of starches and rice flour. Such flour types take a longer time to soak up moisture compared to regular gluten flour.

Bottom Line

Delicious and nutritious, these almond butter cookies are an absolute treat for anyone who loves to indulge in healthy baked goods. With gluten-free and dairy-free ingredients, these cookies are perfect for those with dietary restrictions or looking for a healthier baking option. The recipe is straightforward and easy to follow, even for beginners, making it a great addition to any baker’s repertoire.

Not only are these cookies delicious, but they also offer numerous health benefits. Almond butter is high in protein and healthy fats, while coconut sugar is a natural, unrefined alternative to traditional processed sugar. By using brown rice flour instead of all-purpose flour or wheat flour, you can make a gluten-free version of this recipe that’s suitable for those with wheat sensitivities or celiac disease.

The versatility of this recipe means that you can easily substitute ingredients to suit your taste preferences or dietary needs. Whether you opt for peanut butter instead of almond butter or coconut flour instead of almond flour, you can create delicious variations of this recipe that your family and friends will love.

In conclusion, these almond butter cookies are not only mouth-wateringly tasty but also incredibly healthy and nutritious. The recipe is flexible, easy to follow, and adaptable, making it a great fit for all types of bakers. I hope you enjoy this recipe as much as I do and share it with others who are looking for a healthier way to enjoy their baked goods.

Almond Butter Cookies (Gluten Free)

Almond Butter Cookies (Gluten Free) Recipe

This recipe can be made with any kind of nut butter. It's not very sweet - peanut butter cookies usually are made with 1 cup pb and 1 cup sugar, so this is only half the amount of sugar. You can add raisins, chocolate chips, craisins, nuts.... whatever floats your boat! For the gluten free flour you can use 1 cup of any gf flour mix. Usually I use rice flour and tapioca starch.
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Gluten-free
Servings 24 cookies
Calories 109.9 kcal


  • 1/2 cup butter, molten
  • 1/2 cup almond butter
  • 1/2 cup sugar
  • 3/4 cup rice flour
  • 1/4 cup cornstarch
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder


  • Preheat oven to 320 F (160 C).
  • Cream molten butter and almond butter.
  • Stir in egg and sugar, add vanilla.
  • Combine flour, salt and baking powder and mix into wet ingredients.
  • Knead until well combined and smooth.
  • Drop teaspoons of dough onto cookie sheet, flatten with a fork and bake for about 15 minutes.

Add Your Own Notes


Serving: 22gCalories: 109.9kcalCarbohydrates: 10.4gProtein: 1.7gFat: 7.1gSaturated Fat: 2.7gCholesterol: 17.9mgSodium: 80.4mgFiber: 0.7gSugar: 4.4g
Keyword < 30 Mins, Cookie and Brownie, Dessert, For Large Groups, Free Of..., Lactose-free
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found