Delicious & Easy Gluten-Free Banana Biscuits Recipe
Are you looking for a gluten-free snack that satisfies your sweet tooth? Look no further than these delicious chewy gluten-free banana biscuits! These biscuits not only feature the natural sweetness of ripe bananas but are also free from dairy and gluten, ensuring that those with dietary restrictions can still enjoy a tasty treat.
But this recipe isn’t just for those with restrictive diets. Anyone can enjoy the soft, chewy texture and delightful flavor of these biscuits. Made with wholesome ingredients like almond flour, rolled oats, and coconut oil, these biscuits are a healthier alternative to traditional cookies without sacrificing taste.
Plus, this recipe is incredibly easy to make! With just a handful of ingredients and a few simple steps, you can have fresh-baked biscuits in no time. So why not give this recipe a try and experience the joy of biting into a warm, chewy biscuit that’s both delicious and nutritious?
Why You’ll Love This Recipe
Do you love the taste of fresh, ripe bananas? Do you have a gluten-free or dairy-free lifestyle? Then you will fall in love with these delicious Chewy Gluten-Free Banana Biscuits.
This recipe uses a perfect combination of ingredients that will leave your taste buds beg for more. The soft and chewy texture of these cookies will satisfy any sweet cravings without compromising on the health factor. These biscuits are not only gluten-free but also dairy-free, which makes them an ideal choice for anyone with dietary restrictions.
You’ll love this recipe because it’s so simple and easy to make. You don’t need any fancy kitchen gadgets or appliances to whip up a batch of these tasty biscuits. Just a few common ingredients and some ripe bananas will do the trick! Plus, these banana biscuits are highly customizable as you can add chocolate chips, nuts or peanut butter to suit your taste preferences.
Another great thing about this recipe is that it’s highly versatile – you can use this recipe to make banana bread, banana oatmeal cookies, vegan banana oatmeal cookies, and even banana peanut butter cookies! Plus, they’re perfect for breakfast or as an after-school snack.
These biscuits are not only delicious but also packed with nutritious values. They’re made from almond flour and tapioca flour – which are rich in essential minerals and vitamins. Plus, these gluten-free biscuits won’t bloat you up or make you feel uncomfortable like their wheat-filled counterparts would, so you can enjoy them guilt-free.
Overall, if you’re a fan of soft and chewy treats that have natural sweetness from fresh bananas and are gluten-free, dairy-free then this is the recipe for you. These Chewy Gluten-Free Banana Biscuits are undoubtedly going to be your new favorite go-to snack from now on!
Ingredient List
Gluten-free flours
– 2 cups gluten-free all-purpose flour blend
– 1 tsp xanthan gum (if not added to the blend)
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 tsp ground cinnamon
Wet ingredients
– 2 ripe bananas, mashed
– 1/2 cup melted coconut oil
– 1/3 cup brown sugar
– 1/4 cup milk of your choice
– 1 tsp vanilla extract
Optional add-ins
– 2/3 cup rolled oats
– 1/2 cup chocolate chips or cocoa nibs
– 1/4 cup chopped nuts
Note: When making substitutions or variations, check the labeling of your ingredients to ensure they are truly gluten-free and dairy-free.
The Recipe How-To
Now that we have all of our ingredients ready, it’s time to start baking these delicious Chewy Gluten Free Banana Biscuits. In this section, I’ll guide you through the step-by-step process on how to make this recipe.
Preheat your oven to 350°F (180°C) before you begin.
Step 1: Mix dry ingredients
Get a large mixing bowl and mix 2 cups of gluten-free flour blend, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1/4 teaspoon of xanthan gum and 1/4 teaspoon of guar gum. Blend it well with a whisk.
Step 2: Mix wet ingredients
In another bowl, mix the dry ingredients with 2 ripe bananas, mashed until smooth, ⅓ cup of melted coconut oil or butter at room temperature, ½ cup packed brown sugar or ½ cup coconut sugar, and 1 tablespoon of vanilla extract.
Step 3: Combine dry and wet ingredients
Mix the dry and wet ingredients together with a spatula until well combined.
Step 4: Optional add-ins
If you wish to add some extra flavors to your biscuits, you can include some chocolate chips or rolled oats. Mix them into the batter until evenly distributed.
Step 5: Form dough and place on the baking sheet
Lightly grease a baking sheet with cooking spray or parchment paper. Use an ice-cream scoop or any similar tool to form around 12-14 balls, then gently press them down on prepared baking sheets.
Step 6: Bake in the oven
Place the baking sheets in the heated oven and bake for approximately 15-18 minutes, until slightly golden brown.
Step 7: Cool and serve
Once done take out baking sheets from the oven and let cookies rest on the baking sheets for 5 to 10 minutes until they are firm enough. Then gently transfer them onto a wire rack to cool completely.
That’s it! Your Chewy Gluten-Free Banana Biscuits are ready to be served fresh and warm. Enjoy them with your favorite beverage or as an anytime snack.
Substitutions and Variations
As with any recipe, there are always substitutions and variations that can be made to cater to specific dietary needs and preferences. Here are a few suggestions for modifying the Chewy Gluten Free Banana Biscuits Recipe:
– Instead of coconut oil, try using olive oil or vegetable oil.
– Swap out the brown sugar for honey or maple syrup to create a refined sugar-free option.
– For a vegan version, replace the eggs with a flax or chia seed egg substitute.
– Experiment with different nut flours such as almond meal, hazelnut flour or coconut flour.
– Add your favorite nuts or dried fruits like raisins, cranberries or apricots for extra richness.
– Chocolate lovers can stir in some dairy-free chocolate chips or cocoa powder to make indulgent chocolate chip banana biscuits.
– Peanut butter fans can add some heaping spoonfuls of peanut butter to make banana peanut butter cookies.
Remember that while substitutions and variations can be exciting, they may sometimes require a bit of trial and error to achieve the desired texture and consistency. Take your time experimenting with different options until you find your perfect recipe.
Serving and Pairing
Once your gluten-free banana biscuits are ready, they’re perfect to serve as an afternoon snack with a cup of warm tea or coffee. These biscuits are soft, chewy and loaded with banana flavor that melts in your mouth. For an extra special touch, you can add some chocolate chips to the dough to create a delicious chocolate chip banana biscuit.
You can also enjoy these biscuits as a healthy and delicious breakfast option alongside some fruit and yogurt to start your day off right. They’re perfect for when you’re on the go and need a quick breakfast or snack option.
For a decadent treat, you can serve them with some peanut butter spread on top for added flavor and protein. This is a winning combination that will satisfy both your sweet tooth and hunger cravings.
Additionally, these gluten-free banana biscuits are very versatile and can be paired with various beverages such as iced tea or lemonade during hot summer days, and hot cocoa or cider during the winter season. You can even crumble them up over some vanilla ice cream for a delicious dessert option.
Overall, these gluten-free banana biscuits are perfect for various occasions and pair well with many different foods and drinks.
Make-Ahead, Storing and Reheating
Once you’ve whipped up a batch of these chewy gluten-free banana biscuits, you may find yourself wanting to make them ahead of time for future indulgences. Lucky for you, this recipe is extremely versatile and can be made ahead of time with ease.
To make the dough ahead of time, simply mix all the ingredients together as directed in the recipe and store it in an airtight container in the fridge for up to 24 hours before baking. This makes it easy to quickly bake fresh batches for a quick breakfast or snack.
If you’ve made more than you can eat in one sitting, don’t worry, these biscuits store well when refrigerated or frozen. When refrigerated, they will last for up to 5 days in an air-tight container. To freeze, transfer them into an air-tight container or freezer bag and they will last up to 3 months.
When you’re ready to enjoy your stored biscuits, simply reheat them in the oven on a baking sheet at 350°F for about 5 minutes until warm and crispy again. Or lightly toast them up in a toaster oven if you’re in a rush.
So go ahead and make extra batches of these scrumptious bites without hesitation. You’ll be glad to know that you can always have them on hand when cravings hit!
Tips for Perfect Results
If you want to achieve the best possible results when making these chewy gluten-free banana biscuits, it is crucial to keep some essential tips in mind. Even though this recipe is quite simple and easy to follow, following these tips could help you create perfect biscuits every time.
Tip #1 – Use Ripe Bananas:
The first important tip is to use ripe bananas! Why? Ripe bananas are softer, sweeter and have a stronger banana flavor. They will also be easier to mash than green bananas, which makes them perfect for biscuit dough.
Tip #2 – Choose the Right Flour Blend:
When it comes to gluten-free baking, choosing the right flour blend is just as important as using ripe bananas. For this recipe, I suggest using a blend of 1 cup of gluten-free oat flour and 1 cup of tapioca flour. This blend provides the perfect balance of chewiness and crispiness.
Tip #3 – Measure Your Ingredients Carefully:
Measuring your ingredients accurately is essential to achieve perfect results when baking gluten-free biscuits. Inaccurate measurement can cause your biscuits to turn out too dry or too moist. Weighing your ingredients with a kitchen scale is more precise than using measuring cups.
Tip #4 – Use Xanthan Gum or Guar Gum:
Gluten acts as a binding agent in traditional wheat-based baking recipes. However, in this case where we are using gluten-free flours, we need xanthan gum or guar gum as a binder. They help hold the biscuit together and maintain structure when baking.
Tip #5 – Do Not Overmix the Dough:
Overmixing the dough can lead to dense or tough biscuits. To avoid this, just mix until the dough starts to come together. No need for excessive mixing!
By following these simple tips, you can make sure that each bite of your gluten-free banana biscuits will be perfectly crispy on the outside and perfectly chewy on the inside.
Bottom Line
in the style of a 19th century writer:
In conclusion, my dear readers, I implore you to give these chewy gluten-free banana biscuits a try in your own kitchen. Not only are they made with wholesome and healthy ingredients, but they also combine the sweetness of ripe bananas with a delightful chewiness that will satisfy any cookie lover’s cravings.
Whether you are gluten-free, dairy-free or simply looking for a tasty and nutritious snack, these banana biscuits are sure to hit the spot. With just a few simple substitutions and variations, you can make them your own and enjoy them in a variety of ways.
So why not preheat your oven right this moment and take that first step towards creating these delectable treats? Your taste buds (and your body) will thank you for it. Go ahead and indulge in the soft, chewy goodness of these gluten-free banana biscuits. You won’t regret it!
Chewy Gluten Free Banana Biscuits Recipe
Ingredients
- 1 cup gluten-free flour (see $notetemplate1$)
- 1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum
- 1/2 cup tapioca flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3 -4 tablespoons sugar
- 2 large bananas, mashed
- water (optional) or milk, as needed to make it a dough consistency (optional)
Instructions
- Combine together all the ingredients, except for the bananas, and mix well.
- Then add in the ripe, well-mashed bananas and mix well.
- Add a splash or two of water or milk if it doesn't combine well (too dry).
- Drop onto a greased baking sheet and bake for 12 minutes or until golden brown.