Deliciously Easy: Gluten-Free Chex Holiday Cutouts Recipe
Hark ye, good people! Draw close, for I have a tale to tell of a most wondrous recipe – the Chex Holiday Cutouts Gluten Free Recipe! Come and gather round, for this delectable treat is sure to delight and enchant all who partake of it.
This recipe, my friends, is a festive twist on the classic Chex Mix snack. But fear not, for it is completely gluten-free, meaning that even those among us who cannot tolerate gluten may enjoy this delicious treat. With its blend of rice and corn Chex cereal, large marshmallows, and mouth-watering peanut butter coated goodness, this delightful mixture is sure to transport your taste buds straight to winter wonderland.
But wait, there’s more! This recipe also features many simple holiday dessert recipes that even kids can help make such as muddy buddies classic chocolate peanut butter coated gluten free Chex Mix! So come, let us embark on this culinary journey together and discover the joys of the Chex Holiday Cutouts Gluten Free Recipe!
Why You’ll Love This Recipe
O fellow food enthusiasts, let me tell thee why this Chex Holiday Cutouts Gluten Free Recipe shall capture thine heart and delighteth thy taste buds.
First and foremost, this recipe is entirely gluten-free! For those of us who cannot eat gluten, this recipe offers a safe and delicious alternative. It is made with Chex cereal, which comes in a variety of gluten-free flavors such as Rice Chex and Corn Chex. Moreover, this recipe uses only gluten-free ingredients such as large marshmallows, butter or margarine, peanuts, and sugar. Fear not to eat gluten when thou consume these treats.
Secondly, this recipe shall kissoff dairy from thy plate as well. For those who cannot eat dairy products, rejoice. This recipe is dairy-free! It contains no milk or cream-based ingredients. Instead, it uses peanut butter and free Chex Mix to coat the cereal before baking it to perfection in the oven.
Thirdly, the Chex Holiday Cutouts Gluten Free Recipe are easy to make and can be prepared for any occasion or snack time. With just a few simple steps – mixing the ingredients together, shaping them into holiday shapes, and baking them – you will masterize the recipe in a snap. You can even ask our little ones helpers to help shape and decorate them with holiday sprinkles to add some festive flair to the treats.
Lastly but not the leastly, these gluten-free Christmas cutouts are perfect for sharing with others or serving at parties as appetizers or desserts. They make for a great snack mix on-the-go or an addition to your holiday trail mix recipe. Dare I say, they might just become a new family tradition?
Thus my fellow food aficionados, let us join forces in celebrating this scrumptious and easy-to-make Chex Holiday Cutouts Gluten Free Recipe which features many healthful benefits while also capturing all the joy of holiday desserts of our sweetest dreams.
Ingredient List
Let’s take a look at the ingredients we will need to make this gluten-free and dairy-free Chex Holiday Cutouts recipe.
Here’s what you’ll need:
- 1/2 cup of butter or vegan margarine
- 40 large marshmallows (we recommend using an organic brand)
- 1/2 cup of peanut butter (make sure it’s gluten-free)
- 6 cups of Gluten-Free Chex Cereal (3 cups corn Chex and 3 cups rice Chex)
- Red & green Christmas sugar cookie sprinkles
- Plastic zip-top bags
- Holiday-themed cookie cutters
All the ingredients can be easily found at your local grocery or health food store.
The Recipe How-To
Now that you have all of the ingredients, let’s get started on making these delicious Chex Holiday Cutouts. Follow these easy steps to make your own gluten-free and dairy-free holiday snacks!
Ingredients:
- 3 cups of Rice Chex
- 3 cups of Corn Chex
- 1 cup of gluten-free cereal (We recommend using Wheat Chex for this recipe)
- Sticks of dairy-free margarine or butter (~1/2 cup)
- 5-6 large marshmallows
- 1/2 cup of sugar
- 1/4 cup of peanut butter
- Peanuts (optional)
Step 1 – Toast the Cereal
First, preheat your oven to oven toasted degrees. Then, in a large bowl, mix together all the cereals (Rice Chex, Corn Chex, and your gluten-free cereal) until they’re fully combined.
Note: You can use any combination of gluten-free cereals you prefer — just be sure to measure out a total of 7 cups.
Next, melt the margarine/butter in a microwave-safe bowl for about 30 seconds. Then pour the melted margarine/butter on top of the cereal mixture and stir to coat it evenly.
Spread the mixture onto a baking sheet lined with parchment paper and bake in the oven for about 15 minutes or until lightly browned. Be sure to stir it every five minutes to ensure even toasting.
Step 2 – Melt Your Marshmallows
While your cereal is toasting, it’s time to melt down your marshmallows. In a saucepan, combine your marshmallows and sugar along with a small splash of water over low-medium heat. Stir consistently until fully melted.
Once the marshmallow mixture has completely melted, add in the peanut butter and mix together until everything is well combined.
Step 3 – Combine Your Cereal Mixtures
Pour the melted marshmallow and peanut butter mixture on top of your toasted cereal mixture. Then, using a spatula, stir everything together until the cereal is fully coated with the marshmallow mixture.
If you want to add some crunch to your Chex Holiday Cutouts, you can add in some peanuts to your mixture.
Step 4 – Shape and Cut
Once your cereal mixture is complete, press it firmly into a large rectangular baking dish. You can also try forming the mixture into different holiday shapes of your choice.
Let the mixture cool for about an hour. This will help to solidify and harden it so that you can easily cut it into pieces — just like sugar cookies! Cutout the shapes of your choice using cookie cutter or knife.
Congratulations! Your Gluten-Free Christmas Sugar Cookie Cutouts recipe is now finished! Store this snack in an airtight
Substitutions and Variations
Hark, dear food enthusiasts! Fear not if some ingredients are not at thy disposal for this merry Chex Holiday Cutouts gluten-free recipe. Verily, here are some substitutions and variations to customize thy own treat.
Firstly, if one dost not have butter or margarine on hand, virgin coconut oil may do the trick. Its subtle flavor shall complement the sweetness of large marshmallows and sugar cookie mix.
If one covets more texture and nutrients, try Wheat Chex or even trail mix in combination with gluten-free Chex cereal. Wheat Chex may not suit those who cannot eat gluten, but they add fiber and protein that corn and rice chex lack.
To suit personal tastes, add other nuts instead of peanuts. Almonds, pecans, or cashews may offer another dimension and crunch to the snack mix. Chocolate lovers should note that milk chocolate or dark chocolate chips may also be used alongside peanut butter coated cereal.
Moreover, while holiday cutouts are delightful to adorn the snack mix with some holiday magic, other shapes may also be used year-round. Hearts for Valentine’s Day, Easter eggs for Easter, stars for Independence Day–the possibilities are endless!
In conclusion, these variations are only suggestions to spark creative ideas from thine own pantry. Each adaptation shall make thy gluten-free Chex mix a unique treat that is fit not only for festive occasions but also as an everyday snack.
Serving and Pairing
Oh, how delightful it is to serve these Chex Holiday Cutouts during the festive season! These crunchy and sweet treats certainly bring a smile to anyone’s face. With their simple yet charming holiday shapes, they make a perfect addition to your dessert table or holiday snack buffet.
For serving, I suggest placing them in a festive container on a tray and adding some colorful ribbon or ornaments to make them look even more appetizing. You can also serve them in small paper cups for individual servings or as part of a party mix that includes other Chex cereals and snacks.
Here are some great pairings that will complement your gluten-free Chex Holiday Cutouts:
1) Peppermint Hot Chocolate – The minty and chocolate flavors of the hot cocoa complement the sweetness and crunch of the cutouts.
2) Spiced Cider – The warm spices in cider enhance the taste of the cutouts while providing a cozy feeling.
3) Dairy-free Vanilla Ice Cream – This pairing is perfect for those who want to make an ice cream sandwich with the cutouts. Plus, it doesn’t contain dairy!
4) Trail Mix – Add some peanuts, dried fruits, and other Chex cereals to create a crunchy and nutritious snack mix.
5) Christmas Crunch – Mix the Chex Holiday Cutouts with Wheat Chex snacks, pretzels, M&Ms, and other goodies to create this classic holiday snack mix recipe.
No matter how you choose to pair your gluten-free Chex Holiday Cutouts, they will surely be a hit at any gathering!
Make-Ahead, Storing and Reheating
Hark! Hear ye, hear ye! Let me guide thee in preparing and storing thine Chex holiday cutouts. Fear not, for I shall unveil thee the secrets of make-ahead, storing, and reheating this Christmas delicacy.
To make-ahead, prepare the dough ahead of time and freeze it until needed. First, place the dough onto a plastic wrap and shape it into a rectangular form. Then, wrap it tightly with cling film and store it into the refrigerator for 24 hours. Afterward, you could freeze the dough for up to three months.
To store these gluten-free treats, first, allow them to cool completely. Then, stack them in an airtight container or a zip-lock bag with parchment paper in between each layer to prevent sticking. Store the Chex holiday cutouts at room temperature for up to one week.
To reheat these delicious treats, place them on a baking sheet and warm them through at 200°F-250°F (95°C-120°C) degrees for about five minutes to return their original texture and flavor.
Remember that reheating multiple times will dry up the cookies faster; thus, do not reheat excessively. Also note that different types of Chex cereal – Rice Chex or Corn Chex – have different textures that will produce different results when thawing out from frozen; therefore adjust accordingly.
Let thy Christmas be jolly and the Chex holiday cutouts stay fresh at all times. Save time by making in advance and effortlessly storing your bounty of holiday cheer!
Tips for Perfect Results
As a nutritionist and food blogger, I understand that sometimes it can feel daunting to make substitutions in your favorite recipes. But fear not, as I have some tips to help you achieve perfect results when making these Chex Holiday Cutouts gluten-free recipe.
First tip: Use gluten-free cereal! For this recipe, the main ingredient is Chex cereal. Fortunately for us, the brand has gluten-free versions of their rice and corn Chex, and even Wheat Chex for those who can eat gluten. By simply swapping the regular cereal for the gluten-free option, you’ll have a delicious and safe treat for everyone to enjoy.
Second tip: Melt butter or margarine with care. When melting butter or margarine, make sure to do so using medium-low heat. Otherwise, it will blacken and smoke in no time. And burnt butter or margarine is never a pleasant experience!
Third tip: Be mindful of the marshmallows. Large marshmallows work best for this recipe, as they melt more consistently than smaller ones. Also, remember to keep stirring them frequently while they cook so that they don’t burn.
Fourth tip: Follow baking instructions accurately! It may sound obvious but often times people think they can get away with guessing measurements or baking times. Every single ingredient added to this recipe has been measured accurately with a specific purpose. So make sure to follow the recipe exactly as it’s written to get that perfect crunch.
Last but not least – don’t forget to have fun! Baking should be an enjoyable experience that brings people together. This recipe is easy enough that even kids can help out in the kitchen. So gather your loved ones and bake some cutouts together!
FAQ
But wait, there’s more! As someone who has experimented with many healthy recipes, I anticipate there may be a few questions you have about this Chex Holiday Cutouts Gluten Free Recipe. Therefore, to ensure the best results and clear up any potential confusion, I’ve compiled a list of frequently asked questions and provided concise answers to them. Read on to find out what other things you may need help with in baking your own gluten-free Christmas cookies!
Which Chex Mix are gluten-free?
Chex offers a variety of gluten-free options such as Rice, Corn, Honey Nut, Cinnamon, Chocolate, and Vanilla flavors. However, it’s worth noting that Wheat Chex is not suitable for a gluten-free diet.
Is there a gluten-free Chex?
Fun fact: Rice Chex was the pioneer of gluten-free breakfast cereals that gained mainstream popularity. This satisfying cereal is versatile and can be used in various recipes, including the beloved Muddy Buddies, Original Chex Mix, and Honey-Sriracha Chex Mix.
Does Chex Mix seasoning have gluten?
Although some of the Chex cereals are safe for individuals who are sensitive to gluten, the Chex mix contains ingredients that make it unsuitable for them. This is due to the addition of Wheat Chex and tasty bagel chips that are not gluten free.
What are gluten-free Chex made of?
For this recipe, we will be using a mix of wholesome ingredients like whole grain corn, corn meal, and natural sweeteners such as sugar, honey, brown sugar, syrup, and molasses. We will also be adding in some canola and/or rice bran oil for texture, and a touch of almond flavor and natural flavorings to give it that extra kick. To keep our recipe fresh, we will be using BHT as a preservative.
Bottom Line
In conclusion, the Chex Holiday Cutouts Gluten Free Recipe is an excellent choice for people who are looking for a delicious snack or dessert that is both healthy and enjoyable. This recipe includes gluten-free cereals like corn and rice chex, which make it excellent for people on gluten-free diets. The recipe is also dairy-free, which is great as some people may have lactose intolerance.
Overall we believe that this recipe will be of interest to many people who are looking for gluten-free Christmas cookies, trail mix, snacks and holiday desserts. Its amazing taste and health benefits make it an ideal choice for all holiday gatherings. So don’t hesitate to prepare this Chex Mix recipe for your friends and family as everyone will love it.
Chex Holiday Cutouts Gluten Free Recipe
Ingredients
- 11 cups Rice Chex
- 1 (16 ounce) bag large marshmallows
- 1/2 cup butter or 1/2 cup margarine
- frosting (to decorate)
- candy (to decorate)
Instructions
- Butter 15x10 pan.
- Coarsly crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin).
- In large microwavable bowl, microwave marshmallows and utter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan.
- Cool completely, about 15 minutes.
- Cut into shapes with 2 1/2 or 3 inch holiday cutters
- Decorate.
Add Your Own Notes
Nutrition
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