Easy Cinnamon Cookie Recipe for a Perfect Treat | 9 words

Looking to satisfy your sweet tooth while still staying true to your dietary restrictions? Look no further than these delectable Cinnamon Cookies! This recipe checks all the boxes: they’re dairy-free, gluten-free, and packed with rich cinnamon flavor.

As a nutritionist and food blogger, I know the importance of finding healthy alternatives for classic treats. These cookies hit the spot without sacrificing taste or texture. And with just a handful of simple ingredients, they’re easy to make in a pinch.

There’s nothing quite like the warm aroma of cinnamon filling your kitchen on a crisp fall day as you whip up a batch of soft cinnamon cookies. This recipe is perfect for satisfying that craving without any added sugar or dairy products. You’ll feel great indulging in these guilt-free treats!

Join me as we dive into this recipe and discover just what makes these Cinnamon Cookies so irresistible. From ingredient list to baking tips, we’ll cover everything you need to know to bake these scrumptious morsels yourself.

Why You’ll Love This Recipe

Cinnamon Cookies - Dairy Free
Cinnamon Cookies – Dairy Free

My dear reader, let me tell you why you will fall head over heels in love with this recipe for dairy-free Cinnamon Cookies. First and foremost, these cookies are absolutely delicious! Filled with warm cinnamon flavor and just the right amount of sweetness, they are the perfect treat for any time of day.

Not only are these cookies scrumptious, but they are also incredibly healthy. They are free of dairy and gluten, making them suitable for those with dietary restrictions. This recipe uses almond flour instead of regular flour which makes these cookies gluten-free and low-carb. You can indulge in the pleasure of a sweet and satisfying treat without worrying about consuming unhealthy or unwanted ingredients.

Moreover, this recipe is very easy to make. All you need are a few key ingredients like ground cinnamon, almond flour, sugar, and eggs plus some pantry staples like baking powder and soda. That’s it! Follow the simple steps outlined in this recipe article, and voila! In no time at all, you’ll have a batch of scrumptious and healthy Cinnamon Cookies ready to munch.

But that’s not all; the best part about these cookies is that they are versatile. They can be enjoyed on their own as an afternoon snack with your favorite tea or paired up with a glass of chilled plant-based milk for breakfast. You can also modify the recipe by adding some pumpkin spice or even chocolate chips to make them flavorful.

In conclusion, folks, there are plenty of reasons why you will adore this recipe! The perfect balance of health & happiness makes these cinnamon cookies an ideal addition to your diet while satisfying your sweet tooth cravings. So, what are you waiting for? Gather the ingredients & give these babies a try!

Ingredient List

“Crisp on the outside, chewy on the inside!”

Gluten-free and Dairy-free Cinnamon Cookies

This recipe requires a few simple ingredients that you may already have in your pantry. To make this recipe gluten-free and dairy-free, we will replace regular flour with almond flour and use vegan butter as a substitute for regular butter. The combination of flavors from cinnamon and sugar makes these cookies irresistible to any taste buds.

Here is a list of ingredients you will need:

  • 2 cups of almond flour
  • 1 tsp of cinnamon
  • 1/2 tsp of baking soda
  • 1/2 tsp of cream of tartar
  • 1/2 tsp of salt
  • 1/2 cup of vegan butter
  • 3/4 cup of coconut sugar
  • 1 egg (feel free to use an egg substitute if you don’t consume eggs)

Pro tip: Always make sure to measure each ingredient accurately to get the best results.

The Recipe How-To

“A sprinkle of cinnamon and a dash of love.”

Now that we have gone through the ingredients needed to make these delicious cinnamon cookies, let’s dive into the recipe itself. Here are the simple steps you’ll need to create these dairy-free treats.

Step 1: Preheat and Prepare

First things first, we need to preheat the oven. Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Together Dry Ingredients

In a medium bowl, whisk together almond flour, purpose flour, cinnamon, baking soda, baking powder, cream of tartar, and salt until well combined.

Step 3: Mix Together Wet Ingredients

In another bowl, beat together coconut sugar, vegan butter, until light and fluffy. Add in egg replacer and vanilla extract then continue to beat until smooth.

Step 4: Combine the Two Mixtures

Gradually add the dry mixture into the wet mixture until it forms stiff dough. Mix well to ensure all of the ingredients are well incorporated.

Step 5: Shape Dough Into Balls

Scoop out tablespoonfuls of dough or use a cookie scooper then form them into balls. Mould them together before rolling in some cinnamon sugar mixture.

Step 6: Bake to Perfection

Arrange the dough balls on top of your parchment-lined baking sheet with uniform spacing. Bake for about 10-12 minutes depending on your desired crispiness or softness level.

Step 7: Cool and Serve

Once finished baking, allow your cookies to cool down for at least 10 minutes before serving them fresh with some cold non-dairy milk or store them in an airtight container for up to a week.

There you have it! A simple, guilt-free recipe anyone can enjoy.

Substitutions and Variations

“Warm and comforting with a dairy-free twist.”

My dear readers, if you’re looking for ways to customize this recipe, fret not, as there are several options available.

For those who prefer a healthier twist on this classic treat, you can replace the all-purpose flour with almond flour, which is gluten-free and packed with nutrients. You can also substitute the sugar with coconut sugar, a natural sweetener that has a low glycemic index.

For those watching their calorie intake or following special diets such as keto or paleo, you can swap the sugar with a sugar substitute like erythritol or stevia. Moreover, you can use vegan butter or coconut oil instead of regular butter to make it dairy-free.

For those who love spice and variety, you can experiment with different types of cinnamon to add depth to the cookies. Whether it is using pumpkin spice for a fall-inspired flavor, apple cinnamon for a fruity twist, or even adding some chocolate chips for a decadent treat- the options are endless!

Lastly, if you’re in the mood for snickerdoodle cookies instead of cinnamon sugar cookies, replace the cream of tartar with baking powder and skip the rolling in cinnamon sugar. Et voila – dairy-free and egg-free snickerdoodle cookies!

Remember that baking is an art and experimentation is key to finding your perfect recipe. Be creative and have fun with it!

Serving and Pairing

“Indulge in a guilt-free treat!”

One of my favorite things about these cinnamon cookies is how versatile they are when it comes to pairing them with other foods and drinks.

If you’re looking for a classic combo, try serving these cookies with a hot cup of tea or coffee. The warmth and aroma of the beverage perfectly complements the warm and cozy flavors of the cookies.

For a more indulgent treat, serve the cinnamon cookies alongside a scoop of creamy vanilla ice cream for the ultimate dessert experience. Trust me, you won’t be disappointed!

If you want to go all out, try making an elaborate cookie platter with a variety of flavors and textures. Pair these cinnamon cookies with other treats like oatmeal cookies, chocolate chip cookies, or even some pumpkin spice or apple cinnamon biscuits.

Finally, if you’re looking for a healthier snack option, pair these cinnamon cookies with some fresh fruit and almond butter for a well-balanced and satisfying snack that will leave you feeling energized and satisfied.

No matter how you choose to serve them, these dairy-free and gluten-free cinnamon cookies are sure to be a crowd-pleaser. So whip up a batch today and get ready to impress your friends and family with this healthy yet irresistible dessert!

Make-Ahead, Storing and Reheating

“Perfectly spiced and oh so nice.”

Dearest reader, I understand that one may plan ahead or have leftovers when it comes to baking these scrumptious cinnamon cookies. Fear not, for I have some tips that will ensure you get the most out of your delicious creations.

If you wish to make the dough ahead of time, I recommend wrapping it tightly in plastic wrap and refrigerating it for up to 24 hours before baking. This will allow the flavors to meld together and intensify for a more satisfying experience.

Once your cookies are baked and ready to be stored, it is important to keep them fresh and moist. I suggest placing them in an airtight container or sealing them in a plastic bag. You may even consider adding a slice of bread to the container or bag, as this will help preserve the freshness of the cookies for a longer period of time.

Now, let us discuss reheating these delectable cinnamon cookies. I recommend warming them briefly in the oven at 350°F (180°C) for 5-10 minutes. Be sure not to overheat them, as they can become dry and lose their sweet and delicate flavors.

With these tips, you can enjoy these cinnamon cookies with ease at any time. Whether you are baking them fresh or storing leftovers for later use, you can rest easy knowing that they will still be as scrumptious as ever.

Tips for Perfect Results

“Santa’s new favorite cookie (and yours too!)”

Fellow food enthusiasts, I want to share with you some tips that will make your cinnamon cookies stand out from the rest. These cookies are dairy-free and gluten-free, which can make perfecting them a little challenging. Therefore, let me walk you through some essential points to ensure that your cinnamon cookies are soft, chewy, and flavorful.

Firstly, when making gluten-free baked goods, the flour mixture plays a vital role. I recommend using a blend of almond flour and gluten-free all-purpose flour for these cinnamon cookies. This combination will give the dough an authentic taste while keeping the texture pleasantly light.

Secondly, for dairy-free baking, using vegan butter is a must. It helps to keep the cookie moist without affecting its texture. When you cream your vegan butter and sugar together, make sure it’s at room temperature. Mixing cold or melted butter will hinder the dough’s texture, resulting in thin and crispy cookies.

Thirdly, refrigerating the dough before baking it is mandatory to maintain its shape and texture. The cooler the dough is when it enters the oven, the less likely it will spread out too much, which will give you thick and soft cinnamon cookies with a beautifully cracked surface.

Fourthly, don’t skip on cream of tartar as it acts as a stabilizer in this recipe. It counteracts the harsh flavor of baking soda while creating a chemical reaction that offers volume and fluffiness of the dough.

Finally, do not be shy when rolling your dough in cinnamon sugar as this step results in an irresistible crust on top of each cookie. Be generous when rolling them so that each bite offers an equal amount of sweetness.

With these tips in mind, you are guaranteed perfectly delicious cinnamon cookies every time you bake them.

Bottom Line

Dear readers,

Thank you for joining me on this culinary journey to create a delectable and healthy treat that satisfies your taste buds while also accommodating your dietary needs. With this dairy-free and gluten-free cinnamon cookie recipe, you can indulge in the sweet taste of cinnamon without any consequences to your health.

I encourage you to try out this recipe at home and experiment with different flavors and variations. Remember, healthy eating does not have to be boring or bland. You can still enjoy delicious treats that fit into your lifestyle and nourish your body with wholesome ingredients.

So go ahead, grab a glass of almond milk, put on your favorite movie, and enjoy these scrumptious cinnamon cookies guilt-free! And don’t forget to share the love with your friends and family.

Happy baking!

Cinnamon Cookies - Dairy Free

Cinnamon Cookies - Dairy Free Recipe

A great cinnamon cookie - wonderful with a cup of coffee or a nice cup of tea
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Prep Time 10 mins
Cook Time 8 mins
Course Dessert
Cuisine Dairy-free
Servings 5 dozen
Calories 581.4 kcal


  • 2 3/4 cups sifted flour
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 cup dairy-free margarine
  • 1 1/3 cups sugar
  • 2 eggs, beaten
  • 1/4 cup cinnamon
  • 1/2 cup sugar


  • Sift together first four ingredients.
  • In another bowl, cream togther margarine and sugar.
  • Gradually add dry ingredients.
  • Chill dough for 1 hour.
  • Roll into 1 inch balls, then roll in a mixture of cinnamon and sugar.
  • Place about 2 inches apart on a cookie sheet.
  • Bake for 8 minutes (or until lightly browned) at 400.

Add Your Own Notes


Serving: 852gCalories: 581.4kcalCarbohydrates: 131.8gProtein: 9.9gFat: 2.6gSaturated Fat: 0.8gCholesterol: 74.4mgSodium: 264.3mgFiber: 5.2gSugar: 73.6g
Keyword < 30 Mins, Cookie and Brownie, Dairy Free, Dessert, Free Of..., Lactose-free
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