Are you tired of going to the grocery store and not being able to find a decent gluten-free baguette? Do you miss the delicious taste of French bread, but can’t tolerate gluten, dairy, or eggs? Well, look no further! I have the perfect recipe for a crusty, French-style baguette that is gluten-free, dairy-free, and egg-free.
This recipe is made with high-quality ingredients like honey, canola oil, and coconut oil. Plus, it’s easy to make and won’t break the bank. You can finally satisfy your cravings for delicious bread without worrying about any allergens or intolerances.
Not only is this recipe perfect for those with dietary restrictions, but it’s also great for anyone who wants to switch up their bread game. The crusty texture and French loaf shape will be a hit at dinner parties and family gatherings.
So grab your mixing bowl and let’s get started on making a delectable gluten-free baguette that will have your taste buds asking for more!
Why You’ll Love This Recipe
Are you looking for gluten-free options that don’t compromise on taste or texture? Then, you’re in luck! This recipe for a crusty gluten-free baguette is going to blow your mind.
With this recipe, you can finally enjoy a French-style bread that’s both gluten-free and dairy-free. Moreover, it’s processed with organic ingredients making it a healthier choice overall. The baguette is crispy on the outside and soft on the inside. It makes for a perfect addition to any meal or an ideal option for snack-time.
What’s more, our recipe does not use any artificial flavorings or preservatives like the commercial ones do. We only use natural ingredients with no additives which makes our recipe much healthier than store-bought bread loaves.
Our custom flour blend of white rice flour, tapioca flour, and potato starch complement perfectly with xanthan gum to give the baguette its distinct taste and crunchy texture. The baguette is also quite versatile in terms of toppings; spread some jam for breakfast, smear some honey butter for dinner, or pour homemade olive oil as a finishing touch!
In conclusion, if you are one of those people suffering from gluten intolerance, crave French bread but can’t find a gluten-free option that tastes like the real thing, then our recipe is just for you. You’ll be amazed at how easy it is to make this crusty gluten-free baguette at home without compromising on flavor or texture. So why not give it a try today?
Here are the ingredients you will need to make this crusty gluten-free baguette:
- 2 cups gluten-free flour blend
- 1/2 cup tapioca starch
- 1/4 cup white rice flour
- 1 and 1/2 tsp xanthan gum
- 1 and 1/2 tsp salt
- 2 egg whites
- 4 tbsp canola oil or coconut oil
- 1 tbsp honey
- 1 and 3/4 cups warm water (about 110°F)
- 2 and 1/4 tsp active dry yeast
Note: I suggest using an all-purpose gluten-free flour blend for this recipe. You can make your own blend by mixing white rice flour, potato starch, and tapioca starch in a ratio of (2:1:1). You can also use pre-made gluten-free flour blends available in most grocery stores.
Optional: If you want to make this bread vegan, just replace the egg whites with a suitable egg substitute.
The Recipe How-To
Now that you’ve gathered all the necessary ingredients, it’s time to start baking! Here’s how you can make your very own Crusty Gluten-Free Baguette:
Before you start mixing the ingredients, preheat your oven to 425°F (220°C). Next, prepare a loaf pan by greasing it with coconut oil or canola oil.
Mixing the Dough
In a mixing bowl, whisk together 2 cups of gluten-free flour blend, 1/2 cup of tapioca starch, and 1 tsp of kosher salt. Then, add 1 3/4 cups of warm water and mix until everything is blended well.
Next, add in 2 eggs and 2 egg whites, along with 4 tbsp of honey and 2 tbsp of melted coconut oil. Mix everything together until combined.
Lastly, sprinkle 2 tsp of xanthan gum and mix until the dough resembles that of a bread dough consistency.
After mixing, let the dough proof for about 30 minutes or more. This process allows the yeast to activate and doubles the size of your dough.
Once the dough has proofed properly, carefully pour it into the greased loaf pan. Lightly dust the top with some additional tapioca starch and then score the top diagonally with a sharp knife.
Bake your bread for about 20-25 minutes or until it becomes a golden brown color. Before removing from the oven, check if it’s fully cooked by tapping on the top. If it sounds hollow, then it is ready.
Once baked properly, remove from heat and let it cool down completely before cutting into pieces.
Now that you’ve mastered this recipe why not experiment with different variations?
Substitutions and Variations
If you’re looking to mix things up a bit, there are plenty of ways to switch up this crusty gluten-free baguette recipe. Here are some substitutions and variations you can try:
– Flour Blend: While this recipe calls for a specific amount of gluten-free flour blend with specific ingredients, you can tailor your flour blend to fit your taste preferences. For example, you can use a 1:1 ratio of all-purpose gluten-free flour and white rice flour, or add in some gluten-free oat flour or almond flour to give the bread a nuttier flavor.
– Sweetener: The recipe calls for honey, but you could also use maple syrup or agave nectar instead.
– Oil: This recipe calls for canola oil and coconut oil, but feel free to substitute any neutral-flavored oil that you prefer, like grapeseed oil or avocado oil.
– Eggs: If you need an egg-free option, try substituting the 2 egg whites with 3 tablespoons of aquafaba (the liquid from a can of chickpeas) or 2 tablespoons of ground flaxseed mixed with 5 tablespoons of warm water.
– Dairy-Free: This recipe doesn’t call for any dairy products, so it’s already dairy-free!
– French Style: For a French-style variation, try adding herbs like rosemary, thyme or basil into the dough mixture or sprinkling them on top of the loaf prior to baking.
– Italian Bread: For an Italian variation, add in garlic powder and dried basil to the dough mixture along with some grated parmesan cheese.
Remember to keep track of any substitutions you make so that you can adjust the cooking time or methods accordingly. Have fun experimenting with different variations until you find one that suits your taste buds perfectly!
Serving and Pairing
One of the great things about this crusty gluten-free baguette recipe is that it pairs well with a variety of dishes. This bread is perfect for sandwiches, soups, salads, and dips. Toast it up and slather on some almond butter and honey for a quick breakfast or snack. Serve it alongside a bowl of piping hot soup on chilly nights. It is also a fantastic choice to complement pasta dishes, stews, and casseroles.
The French-style crusty bread makes an excellent appetizer when served with hummus, baba ganoush, or any other dip of your choice. The bread’s crispy texture is ideal for soaking up sauces and gravies, adding another layer of flavor to your dish.
This baguette recipe’s versatility doesn’t stop there – it can serve as the base for delicious gluten-free artisanal pizzas too. Add your favorite toppings such as tomatoes, mozzarella cheese slices, fresh basil leaves, or arugula for an easy weeknight meal.
Crispy on the outside and tender in the middle, this bread will be the highlight of any meal you pair it with. Bon appétit!
Make-Ahead, Storing and Reheating
One of the benefits of making this crusty gluten-free baguette recipe is that you can make the dough ahead of time and keep it in the fridge for up to 3 days. This makes it easy to plan ahead and have freshly baked bread any time you want.
To store the baked bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. Alternatively, you can freeze the bread by wrapping it in plastic and then in foil, and storing it in the freezer for up to a month.
When it comes to reheating, there are a few options depending on your preference. One way is to slice the bread and toast it in a toaster oven, which will revive the crust and give the bread a fresh-baked flavor. Another way is to heat the bread in a microwave for a few seconds to soften it.
No matter how you choose to store and reheat your gluten-free baguette, just remember that this bread is best enjoyed fresh out of the oven! So, if possible, try to bake just enough for one meal or event.
Tips for Perfect Results
Now that you have all the ingredients and steps written down, it’s time to talk about some tips for achieving the perfect crusty gluten-free baguette you’ve been dreaming of!
1. Use a good quality gluten-free flour blend – Not all gluten-free flours are created equal. A good quality gluten-free flour blend can make or break your bread. I highly recommend using a blend that contains rice flour, tapioca starch, and xanthan gum.
2. Weigh your ingredients – Unlike traditional baking where cup measurements work well, gluten-free baking requires you to weigh your ingredients for accuracy.
3. Don’t skip the xanthan gum – Xanthan gum is a natural binder used in gluten-free baking. Without it, your bread will fall apart.
4. Add honey – Adding honey to your dough can help feed the yeast and improve the flavor of your bread. It also helps with browning and creates a beautiful crust.
5. Let the dough rise twice – Gluten-free dough doesn’t behave like traditional wheat dough so letting it rise twice instead of once will give it more structure.
6. Score the dough – Scoring or cutting lines into the top of the dough before baking creates vents for steam to escape and helps with rise.
7. Use an oven thermometer – Oven temperatures can vary, which can affect the outcome of your bread. Using an oven thermometer ensures the right temperature for optimal results.
8. Add steam during baking – Steam helps create a crisp crust on French bread by keeping the surface moist during baking. You can create steam by placing a pan filled with water in the bottom of the oven or by spraying water into the oven with a spray bottle.
By following these tips, you’ll be well on your way to making a delicious crusty gluten-free baguette that will rival any traditional French loaf!
In conclusion, this crusty gluten-free baguette recipe is a perfect addition to your healthy and organic lifestyle. It is not only gluten-free and dairy-free but also deliciously crunchy and satisfying. The recipe contains natural and clean ingredients such as tapioca flour, white rice flour, and xanthan gum that work together seamlessly to create a French-style bread that would undoubtedly impress your friends and family.
Moreover, this recipe is flexible and allows for variations to suit your taste buds. You can substitute honey with maple syrup or coconut sugar or use canola oil instead of coconut oil. You can also add herbs or cheese if you desire.
Lastly, with the tips provided in this article on serving, storing, reheating, making ahead, and achieving perfect results, you won’t go wrong with this recipe. So why not try giving it a go? Your taste buds and body will thank you for indulging in this crusty gluten-free baguette recipe.
Crusty Gluten Free Baguette Recipe
- 1 1/4 cups potato starch
- 1 1/4 cups almond flour
- 2/3 cup oat flour
- 1/2 cup millet flour
- 1 tablespoon yeast
- 2 teaspoons xanthan gum
- 1 1/2 teaspoons kosher salt
- 1 cup warm water (about 110 degrees)
- 2 eggs, room temperature
- 3 tablespoons canola oil or 3 tablespoons coconut oil, divided
- 1 tablespoon honey or 1 tablespoon agave nectar
- In a large mixing bowl add the potato starch, almond flour, oat flour, millet flour, yeast, xanthan gum and kosher salt. With whisk attachment to stand mixer, mix for 30 to 45 seconds or until well combined.
- Measure the water into a measuring cup, bread in eggs, 2 tablespoons oil and honey. With the mixer on low speed, add the mixture into the flours. As it begins to incorporate, increase the mixer speed to medium and continue to mix for 2 to 3 minutes or until thoroughly combined.
- With the remaining tablespoons of oil, lightly oil a large dutch oven. Turn the dough into the oiled oven, cover and allow to rise in a warm place for 1 1/2 to 2 hours. About 20 minutes before end of rise, set oven temperature to 425 degrees and preheat.
- Line a 2 section French loaf pan with foil or use foil to make molds for the dough. Spray the foil with non-stick cooking spray. Divide the dough in half. Using a wet spatula form the dough into a 9 to 10 inch log, smoothing and wetting spatula as needed. With a sharp knife make 3 slits in each loaf, place in preheated oven and bake for 30 minutes or until crusty, golden and a hallow sound when tapped on top of loaf.
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