Delicious Dairy-Free Hash Brown Casserole Recipe
Ladies and gentlemen, let me introduce you to an amazing recipe that will leave you feeling fully satisfied and energized throughout your day – the Dairy-Free Hash Browns Casserole Recipe. This recipe is perfect for those who are looking for a healthy and delicious breakfast, brunch or side dish that is completely dairy-free and gluten-free.
This dish uses ingredients such as freshly chopped parsley, soy mozzarella cheese, frozen shredded hash browns, cornstarch, and nutritional yeast to create a flavorful and savory combination that you won’t be able to resist. The addition of Tabasco sauce and Worcestershire sauce give it a spicy kick that is sure to wake up your taste buds.
Whether you are a vegan or just looking for a healthier alternative to traditional breakfast casseroles, this recipe is perfect for you. With easy-to-follow instructions and simple ingredients, this recipe healthy can be prepared in no time.
So let’s jump right into making this dairy-free hash brown casserole that will make any morning or mealtime even more special!
Why You’ll Love This Recipe
The Dairy-Free Hash Browns Casserole Recipe is the perfect breakfast and brunch food item that you would love to add to your recipe collection. This healthy and delicious casserole is not only dairy-free, gluten-free, and vegan, but it will also leave you feeling nourished and satisfied.
One reason you’ll love this recipe is that it is super easy to make. With a few basic ingredients that you probably already have in your pantry, you can create a cheesy and creamy hash brown casserole that’s perfect for a lazy weekend brunch or even weeknight dinner.
Another reason you’ll love this recipe is that it’s versatile. This casserole can be served alongside other breakfast dishes such as eggs, bacon, or sausages, or you can enjoy it as a standalone dish. You can also change up the flavor profile by using different spices or incorporating vegetables like spinach or bell peppers into the recipe.
Furthermore, this recipe is perfect for those who are looking for healthier alternatives to traditional breakfast and brunch dishes. By using soy milk, nutritional yeast, and firm silken tofu instead of dairy products, this casserole is healthier than traditional cheesy potatoes or scalloped potatoes dishes.
Finally, this recipe uses fresh parsley and avocado oil which not only adds flavor but also boosts the nutrient value. Parsley is rich in essential vitamins and minerals such as Vitamin C and K while avocado oil has been shown to improve blood lipid profiles and reduce inflammation.
In conclusion, the Dairy-Free Hash Brown Casserole Recipe is an excellent addition to your recipe collection because of its ease of preparation, versatility, health benefits, and nutrition value. It’s a recipe everyone will love!
Ingredient List
Before diving into the recipe how-to, let’s take a quick look at the ingredients you will need to make this dairy-free hash brown casserole. Don’t worry about running to multiple stores to find these items, they can be easily found at any grocery store or natural food store.
Here’s what you’ll need:
- 1 bag frozen shredded hash browns
- 1/2 cup onion, chopped
- 2 tablespoons olive oil
- 1 cup soy mozzarella cheese
- 3/4 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- 1 tablespoon cornstarch
- 1 cup soymilk
- 4 oz. firm silken tofu
- 2 teaspoons Worcestershire sauce
- A dash of Tabasco sauce
- Fresh parsley for garnish
This recipe is vegan and gluten-free as it does not include dairy or wheat flour. Instead, it uses plant-based ingredients such as nutritional yeast and silken tofu to create a creamy and cheesy texture that is perfect for any meal.
The Recipe How-To
Now that we have gone through the ingredients, let’s get down to the nitty-gritty: preparing the Dairy-Free Hash Browns Casserole Recipe – your new favourite breakfast!
Step 1: Preheat and Prep
Preheat your oven to 375°F. Lightly grease an 8×10 inch baking dish with avocado oil.
Step 2: Mix dry ingredients
In a large mixing bowl, combine 3-4 cups frozen shredded hash browns, 1 tsp baking powder, 2 tbsp cornstarch, and 1/4 cup nutritional yeast. Add salt and pepper to taste.
Step 3: Blend wet ingredients
In a high-speed blender, blend until creamy: 1 cup of soymilk, 6 oz of firm silken tofu, and 1 onion.
Step 4: Combine all and spice up
Fold blended mixture gently into dry ingredients until everything is mixed thoroughly. Add in 1 cup of soy mozzarella cheese, a handful of fresh chopped parsley, a dash of Tabasco sauce, and 2 tsp Worcestershire sauce (use vegan for plant-based option).
Step 5: Bake to Perfection
Spoon mixture into the prepared baking dish. Use the back of a spoon to smooth the surface. Bake uncovered for about 40-45 minutes or until lightly golden brown on top.
Serve with extra parsley sprinkled on top for some colour pop!
Don’t be surprised if you find yourself making this recipe over and over again!
Substitutions and Variations
As a food blogger and nutritionist, I know that variation is the spice of life. That’s why I always try to give you options to switch up the recipe and make it your own. Here are some great substitutions and variations for this dairy-free hash browns casserole recipe:
– Gluten-Free: If you’re avoiding gluten, simply swap out the flour in the recipe for your favorite gluten-free flour blend.
– Vegan Protein: To add a little more protein to this dish, try adding in crumbled vegan sausage or tempeh bacon.
– Cheesy Flavor: For more cheesy flavor, try stirring in some nutritional yeast or vegan cheese alternative to the filling mixture.
– Spice It Up: If you like a little heat, add a couple of dashes of Tabasco sauce to the mix or experiment with different hot sauces.
– Egg-free: This recipe is already egg-free, but if you want a different twist on it, you can make the recipe into an egg casserole by adding whisked eggs to the filling mixture.
– Sweet Potatoes: Sweet potatoes are an excellent substitute for regular potatoes in this casserole. Just switch them out for an even more delicious and nutritious variation.
Whether you’re looking for a gluten-free, egg-free or vegan version of this casserole, there’s a variation that will work for you. Don’t be afraid to experiment with different ingredients or spices to make this recipe truly your own.
Serving and Pairing
Now, let’s talk about how to perfectly serve and pair this scrumptious Dairy Free Hash Brown Casserole. This casserole can be served as a side dish or as a complete meal for brunch. It pairs well with a simple green salad or fresh fruit salad for light breakfast or lunch. In addition, it can also be served with roasted vegetables or sautéed spinach for a hearty dinner.
For an extra kick of flavor, serve the casserole with some sour cream or guacamole on top. You can also add some chopped fresh parsley or cilantro to enhance the dish’s natural flavors.
This casserole is perfect for potlucks, picnics, and family gatherings. You can easily double the recipe to feed a larger crowd. It will surely satisfy everyone’s palate whether they follow a dairy-free or plant-based dietary requirement.
Overall, this dish is very versatile and can be paired with a variety of sides and toppings based on personal preference. So, unleash your creativity and pair it with your favorite accompaniments to elevate your dining experience!
Make-Ahead, Storing and Reheating
If you ask me, one of the best things about this Dairy Free Hash Browns Casserole recipe is that it can be prepared in advance, making life so much simpler on those busy mornings. If you’re planning to make it ahead of time, there are several things to consider.
Firstly, note that this casserole can be assembled up to a day before you’re planning to cook it. Simply cover it tightly with plastic wrap or aluminum foil and store it in the fridge. When you’re ready to cook it, just pop it in the oven and voila! Breakfast is served.
Now let’s talk about storing leftovers. Assuming there are any, of course! If you happen to have any leftover casserole, you can keep it in an airtight container in the fridge for up to three days.
When it comes to reheating this casserole, be sure to use an oven rather than a microwave. You’ll want to reheat at 375°F for around 10-15 minutes per serving. This way, the crispiness of the hash browns will be restored without compromising the taste and texture of the other ingredients.
Overall, this casserole is a great make-ahead option that will save you time and effort on busy mornings. And even better – any leftovers can easily be stored and reheated for breakfast throughout the week!
Tips for Perfect Results
Cooking can often be frustrating for beginners or even experienced cooks alike. But don’t worry – with a few small tips and tricks, you’ll end up with a perfect dairy-free hash brown casserole every time! Here are some tips to help you achieve the best results possible:
1. Use Frozen Hash Browns: Freshly grated potatoes can take more effort and make the texture of the dish inconsistent. For best results, use frozen shredded hash browns.
2. Sauté Onions: Sauté the onions until they’re golden brown before adding them into the casserole. This will help them cook more evenly and bring out their sweetness.
3. Spice it up: The Tabasco sauce adds a bit of heat which balances well with the cheese in this recipe. However, if you don’t like spicy food, you can always reduce or omit it altogether.
4. Add Nutritional Yeast: Nutritional yeast adds an extra savory and cheesy flavor to the dish without any dairy.
5. Be Mindful of Substitutes: If you elect to use substitutes for any of the ingredients, be mindful that it may affect the taste or texture of the final product.
6. Don’t Overmix: Overmixing could lead to a gummy texture when using silken tofu. To avoid this, gently blend your tofu until smooth and try not to overmix while adding other ingredients.
7. Let It Rest: Once your dairy-free hash brown casserole has finished cooking, allow it to sit at room temperature for about 5-10 minutes before serving. This allows it to settle and firm up a bit after its time in the oven.
By following these tips, you’ll end up with a perfectly cooked dairy-free hash brown casserole every time that will delight everyone’s taste buds!
Bottom Line
In conclusion, this dairy-free hash brown casserole recipe is an excellent alternative to traditional cheesy hash browns without sacrificing taste and flavor. This recipe uses healthy organic and gluten-free ingredients, making it perfect for anyone following a plant-based or gluten-free diet. By using soy mozzarella cheese, firm silken tofu, nutritional yeast, and soymilk, you can achieve a delightfully cheesy taste that is perfect for breakfast or a side dish.
This recipe is not only easy to make but also has endless substitutions and variations that you can try out to personalize the taste according to your preferences. Whether you enjoy spicy flavors with Tabasco sauce and Worcestershire sauce or prefer a milder taste with fresh parsley and ground black pepper, this recipe will cater to your requirements.
Overall, this dairy-free hash browns casserole recipe is a great way to enjoy your favorite breakfast dish while staying healthy and maintaining your dietary preferences. You can also make this recipe ahead of time and store it in the fridge for up to three days or freeze it for future use. So next time you are looking for an easy and delicious dairy-free breakfast recipe, try this hash brown casserole out!
Dairy Free Hash Browns Casserole Recipe
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion (1/2 medium)
- 1 cup sliced mushrooms (about 6 mushrooms)
- 1 (12 1/3 ounce) box firm silken tofu (Mori-Nu)
- 1/2 cup soymilk (unflavored or plain)
- 1 tablespoon nutritional yeast
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce (optional)
- 5 cups frozen shredded hash browns, thawed
- 4 slices soy mozzarella cheese (Tofutti)
- 1/2 cup chopped fresh parsley (to garnish)
Instructions
- Preheat oven to 375 degrees F.
- Spray a 11 x 7 pan with nonstick spray.
- In a frying pan over medium heat saute the onions and mushrooms in the olive oil until lightly browned.
- While vegetables are cooking, in the bowl of a food processor combine tofu, soy milk, nutritional yeast,cornstarch, baking powder,salt, pepper, Worcestershire and Tabasco, process until smooth.
- Remove the pan with the sauteed vegeatbles from the heat, stir in the hash browns and then the tofu mixture. Pour into the prpared pan.
- Bake for 1 hour or until browned. Add the soy cheese slices to the top and return to oven until soy cheese is melted.
- Cut into 4 rectangles and serve sprinkled with the fresh parsley.
Add Your Own Notes
Nutrition
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