Hark! Lend me your ear, fair friends, as I regale you with a tale of culinary delight. Today, I present to thee a recipe for the ages – a dairy-free rice pudding that shall leave thy taste buds dancing in joyous rapture.
But why, thou may ask, shouldst thou venture into the realm of dairy-free pudding creations? Oh, dear reader, allow me to enlighten thee. For any who suffer from lactose intolerance or milk allergies, traditional dairy-based desserts can bring about discomfort and distress. Fear not, for this creamy vegan rice pudding is a perfect solution to such woes.
This pudding is crafted using coconut milk and non-dairy milk alternatives instead of the standard dairy milk products typically found in such treats. The outcome is a scrumptious masterpiece that has all the sweetness and texture of conventional rice pudding but without the potential discomfort that accompanied it.
So harken my call and venture forth into the wondrous land of dairy-free, vegan rice pudding creation. Trust me; you will thank me later.
Why You’ll Love This Recipe
Oh, dear readers, let me tell you of a recipe that will tantalize your taste buds and nourish your body! This dairy-free rice pudding recipe is one you will simply adore. Why, you may ask? Well, for starters, it is vegan – meaning that it does not contain any dairy or eggs. This makes it the perfect option for those who are lactose intolerant or follow a plant-based diet.
But that’s not all! This rice pudding is also gluten-free, making it a fantastic choice for those who have to avoid wheat-based products. The recipe calls for cooked long-grain white rice or arborio rice and uses oat milk or another non-dairy milk substitute. It’s creamy and delicious with just the right amount of sweetness from white sugar or maple syrup.
And let’s not forget the warm spices in this dessert. The cinnamon stick adds warmth and depth to the pudding, while craisins or raisins give a chewy texture and enhance the flavor profile. With the addition of vanilla extract, sea salt and other essential ingredients, each and every bite of this pudding is sure to satisfy your sweet tooth.
So whether you’re serving this in ramekins for individual servings or creating a big bowl to share with your loved ones, you’re sure to fall in love with this incredible dessert recipe. Trust me – this creamy vegan rice pudding is worth trying!
Let’s take a look at the ingredients required to make this dairy-free rice pudding recipe. Gather these ingredients before you start cooking to ensure a smooth cooking process.
- 1 cup uncooked long grain white rice
- 2 cups of water
- 3 cups of dairy-free milk (coconut milk, oat milk, soy milk, etc.)
- ¾ cup of granulated sugar
- ¼ tsp of salt
- 2 tsp of vanilla extract
- cinnamon stick (optional)
- raisins or craisins (optional)
Note that if you want to make vegan rice pudding, make sure that you use non-dairy milk like coconut or oat milk instead of dairy milk.
The Recipe How-To
Now that you are excited to try this creamy and delicious dairy-free rice pudding recipe, it is time to start cooking. Follow these simple steps to create the ultimate comfort dessert.
Here are the pudding ingredients you will need:
– 4 cups of dairy-free milk, such as oat milk or almond milk
– 1 cup of uncooked long-grain white rice
– ½ cup of granulated sugar
– 1 tsp of salt
– 1 cinnamon stick
– 1 tsp of vanilla extract
For a twist on the traditional recipe, you can add:
- ½ cup of craisins or raisins for a sweet addition
- 2 tsp of cinnamon for an extra burst of flavor
- Rinse the rice with cold water and put into a medium saucepan.
- Add 6 cups of cold water and boil on medium heat until fully cooked (about 20 minutes). Drain any remaining water.
- In another saucepan, heat the dairy-free milk over medium heat until boiling.
- Add the cooked rice, cinnamon stick, granulated sugar, salt and vanilla extract into the non-dairy milk pan, stir well.
- On medium heat, cook for 20 minutes, stirring occasionally until reaching correct pudding texture = creamy and thick consistency.
- Remove from heat and pick out cinnamon stick from mixture.
- You can enjoy it hot or let cool and serve in a bowl garnished with craisins /raisins + cinnamon.
You’ve now created the perfect bowl or batch of dairy-free rice pudding!
Substitutions and Variations
Hark! If thou art seeking to switch up the flavours and textures of thy rice pudding, fear not! I have some delightful substitutions and variations to share with thee. Whether thou art looking to add a touch of sweetness, or create a completely new dish, there are many ways to customize this pudding recipe.
For a fruity twist, consider adding raisins or craisins. These dried fruits can be added during the cooking process or as a topping on top of the finished dish. Alternatively, consider adding a whole cinnamon stick during the cooking process for a warm and spicy flavor.
If thou desire a dairy-free version of this pudding recipe, fret not, for it is already dairy-free. However, if thou art allergic to coconut or prefer a different non-dairy milk, any unsweetened plant-based milk such as oat milk or almond milk can be used in place of the coconut milk called for in this recipe.
For those with a sweet tooth seeking to indulge in this dessert without guilt, using maple syrup instead of white sugar is a great way to achieve the same level of sweetness while eliminating added refined sugars.
For an extra creamy vegan rice pudding recipe that is still dairy-free, combine coconut cream with any non-dairy milk of thy choosing in equal parts instead of using only coconut milk or other non-dairy substitutions.
Finally, for those seeking more texture in their rice pudding dish consider substituting half of the white rice with brown rice or even arborio rice. Adding additional toppings like sliced almonds or chopped fruit can also enhance crunch and flavor.
By savoring these combinations and substitutions as described above, thou can create your own unique spin on this classic dessert recipe. May your culinary journeys be both delicious and prosperous!
Serving and Pairing
Oh, what a marvel it is to present this dairy-free rice pudding with utmost elegance and beautiful garnishing. Serve it in a pretty bowl and it feels like pure decadence. Crafted from the earthiest and purest pudding ingredients, this gluten-free, vegan rice pudding is a delightful treat in every spoonful.
Garnish your dish with some toasted almonds for that extra crunchiness and nuttiness. Create an exquisite contrast by topping it with a handful of freshly-plump raisins or craisins that add tantalizing pops of sweetness to the otherwise subtle flavours of the pudding. Or you can finely shave some dairy-free chocolate bars on top for that irresistible sinful appeal.
Piping hot or chilled to perfection- have it your way! The beauty of this recipe is its versatility. You can have it as a healthy breakfast porridge or as a rich dessert. Shake things up by adding a cup of coconut cream over the top and sprinkling some ground cinnamon for that perfect after-dinner delight!
Looking for something more substantial? Serve this creamy vegan rice on the stovetop rice in place of its classic counterpart for brunch, lunch, or dinner buffet. It pairs incredibly well with tangy fruit salads like strawberry salad or mango salad. And if you want something savory, serve it alongside spicy curries such as chicken curry or mushroom curry.
So go ahead! Play around with your plating skills and let your creative juices flow! No matter how you choose to serve it, this is a dish that is simply too delicious to pass up!
Make-Ahead, Storing and Reheating
Ah, the process of making one’s meals and storing them away for future enjoyment. It is a cunning notion that requires hours on end of undivided attention and unwavering patience. Fear not, dear reader, for I shall provide thee with all the knowledge necessary to make your dairy-free rice pudding ahead of time, store it properly, and reheat it to perfection.
To begin with, one must carefully transfer the pudding into an airtight container after allowing it to cool down completely. Place the container in the refrigerator and let it rest for up to five days.
When thou art ready to serve thy pudding, transfer it into a saucepan placed over medium heat whilst adding a bit of non-dairy milk or water until it reaches the desired consistency. Stir patiently and amend consistency as necessary, ensuring that no lumps form within thy pudding.
Should thou desire to reheat only a portion of thy pudding, use a microwave-safe dish instead whilst covering it with a damp paper towel. Heat for 30-second intervals whilst stirring between each iteration. Tis important to note that overheating thy rice pudding is not recommended, as this may cause curdling and negatively impact its overall quality.
And there you have it, my friends; with these simple instructions, you can enjoy your dairy-free rice pudding any time you wish without fear of spoilage or imperfections. Eat well and be merry!
Tips for Perfect Results
When it comes to making the perfect dairy-free rice pudding, there are some tips and tricks to keep in mind. These tips will help ensure that your pudding is creamy, smooth and delicious every time.
Firstly, it’s important to use the right type of rice. Long-grain white rice is the best choice for this recipe because it has a neutral flavor and doesn’t become too sticky. Arborio rice can also work, but it may result in a creamier texture that’s more suitable for risottos.
Another tip is to cook the rice thoroughly before adding it to the pudding mix. This will ensure that your rice isn’t undercooked or overcooked and has just the right texture. When cooking the rice, use a 2:1 ratio of liquid to rice (e.g., 2 cups of water or non-dairy milk for 1 cup of uncooked rice).
In addition, be sure to use a high-quality non-dairy milk such as oat milk, coconut milk or almond milk to make your pudding. These milks provide a creamy and slightly sweet flavor that’s perfect for this recipe.
When adding the ingredients, start with a small amount of cinnamon and sugar and then adjust according to your personal preference. Adding too much cinnamon can overpower the other flavors in the pudding, while adding too much sugar can make it overly sweet.
Lastly, allow your pudding to cool completely before serving. This will help it thicken up and develop its signature creamy texture. You can even chill it in the fridge for an hour or two before serving.
By following these tips, you’ll be able to make a perfect dairy-free rice pudding every time!
In conclusion, this dairy-free rice pudding recipe is a great way to indulge in a sweet treat while still being mindful of your health and dietary restrictions. By using ingredients like coconut milk and oat milk, you can enjoy the creamy texture of traditional rice pudding without any dairy. The addition of cinnamon, craisins or raisins, vanilla, and brown sugar adds a warm and comforting flavor that will make it hard to resist going back for seconds.
This recipe is also versatile and customizable. If you want to change things up, try adding different flavors like maple syrup or almond essence, switch the type of milk used, or use brown rice instead of white rice. The possibilities are endless!
Finally, with tips for perfect results and make-ahead instructions included, it’s easy to prepare this delicious dessert for any occasion, whether you’re hosting a dinner party or wanting a cozy night in. I hope you give this recipe a try and enjoy the wholesome taste of creamy vegan rice pudding.
Dairy Free Rice Pudding Recipe
- 1 1/2 cups cooked long-grain rice
- 1 3/4 cups non-dairy coffee creamer
- 3 eggs
- 3/4 cup white sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup craisins (dried cranberries) (optional)
- 1 tablespoon dairy-free margarine, to grease casserole dish. we use nucoa
- Preheat oven to 350.
- Grease your casserole dish.
- Using an oven proof glass measuring cup for the non-dairy creamer (Mocha mix), microwave it for 1 1/2 - 2 minutes. Do not boil.
- Place eggs in a blender that you can slowly add ingredients through the opening in the lid and blend eggs.
- Slowly add sugar 1/4 cup at a time until well mixed.
- Add salt, vanilla and cinnamon.
- Slowly pour hot Mocha Mix into this mixture until well blended and frothy.
- Put rice, raisins and craisins if desired into greased casserole dish and stir to mix.
- Pour the eggs mixture over this rice in the casserole dish
- Place this casserole dish into another oven proof dish that has hot tap water in it. Water should not go up any higher than half way.
- Cook for 1 hour and check with a knife. Depending on the size of your casserole dish and your oven, cooking times will vary. Custard on top should be cooked all the way through and the knife should come out clean. If not, cook for additional 5 minute increments until done.
- Serve warm or cold with additional Mocha Mix.
Add Your Own Notes
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