Delicious Fajita Mix Recipe- Easy & Quick
Welcome, foodies! As a nutritionist and food blogger, it’s always exciting to share a new recipe with you. Today’s recipe is a delicious and healthy fajita mix that is also gluten-free and dairy-free. If you are looking for a quick and easy meal that is packed with flavor, this recipe is perfect for you.
Fajitas are a popular dish that originated in the Mexican cuisine, and they have become a household favorite. However, most fajita seasoning mixes contain gluten or dairy products, making them not suitable for people with certain dietary restrictions.
But fear not, because we have come up with a solution! Our homemade fajita seasoning mix is entirely gluten-free and dairy-free, so now everyone can enjoy the fabulous fajita flavor without any worries.
This seasoning mix is incredibly versatile and can be used on chicken or beef strips as well as vegetables to create delicious fajita dishes. Plus, it only takes minutes to prepare and makes enough seasoning for multiple meals.
In this recipe article, we will provide you with detailed instructions on how to make this homemade fajita seasoning mix step by step. We will also share our tips for creating the perfect fajita dish using this seasoning mix. So gather your ingredients and get ready to indulge in some gluten-free and dairy-free fajitas!
Why You’ll Love This Recipe
Are you looking for a tantalizingly delicious burst of Mexican flavors in your next meal without worrying about gluten, dairy or any other allergens? Look no further as I present to you the fabulously easy and healthy Fajita Mix – Gluten Free Recipe that is sure to satisfy your taste buds!
This homemade Fajita seasoning mix contains all the essential ingredients for a smoky, spicy, and savory flavor which includes spices like cumin, oregano, smoked paprika and cayenne pepper that will take your taste buds on an adventurous journey through a world of bursting flavors. It is a homemade gluten-free recipe, so you won’t have to buy any of those commercially available, overpriced seasoning packets that often contain gluten.
The best part is that this recipe ensures no compromise on the nutritional values as it is dairy-free, naturally sweetened with sugar or sweetener of your choice and low in carbs. Chicken breasts thin strips are used instead of red meat which makes it a healthier option for health-conscious individuals.
So why not make this lip-smacking and simple recipe at home to have some family or friends over for dinner. With its versatility and deliciousness factor, it’s bound to become a go-to recipe for whenever you crave something flavorful and satisfying!
Ingredient List
Now that you’re ready to make a fajita mix that’s gluten-free, dairy-free, and organic from scratch, let’s gather the freshest ingredients.
Here are the essential ingredients you’ll need:
- Chili powder (2 teaspoons ): Enhances the smoky flavor of your fajita mix recipe while adding some heat.
- Cumin (2 teaspoons): Gives the dish a mild earthy and aromatic taste that complements other spices in the recipe.
- Paprika (1 teaspoon ): Adds a sweet and spicy element to your fajita blend.
- Onion powder (1 teaspoon): Provides depth in flavor and sweetness in each bite.
- Garlic powder (1 teaspoon): Adds savory notes to the recipe and enhances the overall taste of your food.
- Salt (1/2 teaspoon): Balances all the flavors in your fajita mix while enhancing their presence.
- Dried oregano (1/2 teaspoon): Contributes to a pungent and slightly bitter flavor profile.
- Crushed red pepper flakes (1/4 teaspoon): Maximizes the heat quotient of your fajitas.
- Ground black pepper (1/4 teaspoon): Provides some warmth and spice to your recipe.
Make sure you have these ingredients on hand before starting with step one.
The Recipe How-To
Now, let’s dive into the fun part- the recipe itself. This gluten-free fajita mix is a perfect and healthy way to enjoy Mexican cuisine.
Ingredients:
To make this dish, you will need the following ingredients:
- Chili powder (
2 tsp) - Garlic powder (
2 tsp) - Onion powder (
2 tsp) - Dried oregano (
1 tsp) - Salt (
1/2 tsp) - Ground cumin (
1 1/2 tsp) - Black pepper (
1/4 tsp) - Cayenne pepper (
1/4 tsp) - Smoked paprika (
1 tsp) - Potato starch (
1 tbsp)
With these ingredients on hand, you’re ready to start cooking!
Instructions:
Step 1: Preheat oven
Preheat your oven to 400°F (or 200°C).
Step 2: Prepare chicken and veggies
Cut 1 pound of chicken breast and 3 bell peppers (red, green and yellow) into thin slices or strips. Toss them with gluten-free fajita seasoning mix in a bowl.
Step 3: Spread out on sheet pan
Place the seasoned chicken and veggies onto a sheet pan. Make sure they are evenly spread out.
Step 4: Roast
Roast the chicken and veggies for about 20-25 minutes, or until they’re golden brown.
Step 5: Add lime juice
Remove the sheet pan from the oven and squeeze 2 tablespoons of fresh lime juice over it. Give everything a good stir to mix well.
Step 6: Enjoy!
Your easy and delicious gluten-free chicken fajitas are now ready to serve! You can accompany it with some warm corn tortillas or rice, your choice of toppings like avocado, salsa, or sour cream. Be creative and enjoy!
Tips for Perfect Results:
- Use old el paso fajita mix gluten-free seasoning for the best taste.
- Slice the chicken and the veggies in the same size to ensure an even cook.
- You can use any color of bell peppers, and even some onions or zucchini if preferred.
- Remember to drizzle lime juice over your cooked fajitas – this acidity helps to balance its flavors.
I hope you enjoy this gluten-free and dairy-free homemade fajita seasoning recipe. Don’t be discouraged if some of the ingredients are new to you; once you make it, you’ll realize it was worth it! If you have any questions or suggestions, let me know in the comments!
Substitutions and Variations
Are you looking for some fun and creative ways to switch up this delicious fajita mix recipe? No problem! Here are some ideas for substitutions and variations that will make your taste buds dance with delight!
Firstly, if you’re not a fan of chicken or simply prefer a vegetarian option, try substituting the chicken with some extra firm tofu. This protein-packed plant-based substitute is perfect for absorbing all the flavors of this homemade fajita seasoning. Or simply go with an array of fresh vegetables like zucchini, portobello mushroom and corn.
If you crave something spicier, add more cayenne pepper or chili powder to the seasoning blend. For a milder flavor, reduce both spices to your liking. You can also balance the heat of the spices by adding some honey or maple syrup into the seasoning mixture.
Instead of using chili powder blend from scratch, consider using pre-made fajita seasoning packs like Old El Paso Fajita Mix Gluten Free, Schwartz Fabulous Fajita, McCormick Fajita Seasoning Mix, or EagleFlair Smoky BBQ Fajita Seasoning Packet. These packs come in different flavor profiles which will help you to explore new taste options.
If you’re avoiding gluten-free being cautious about sodium intake in your diet, omit the paprika and replace it with turmeric. Also use lesser salt than recommended or opt for sea salt instead of regular salt.
Experiment with different cuts of chicken by trying out thinly sliced strips instead of diced pieces. The options are endless!
Therefore, don’t be afraid to experiment with these substitutions and variations to create your own unique version of this tasty fajita mix recipe.
Serving and Pairing
Now that you’ve whipped up this delicious gluten-free fajita mix, it’s time to serve it up and enjoy the flavors. One of the best things about this mix is its versatility, as it can be used to make a variety of dishes with different accompaniments.
For a classic serving suggestion, I recommend spooning the fajita mix over warm corn or gluten-free tortillas, and garnishing with fresh cilantro, sliced avocado, and a squeeze of lime juice. You can also add a dollop of sour cream or vegan coconut yogurt to give it some tang.
If you prefer to mix things up, try using the fajita mix as a topping for a baked sweet potato, or tossing it with roasted vegetables like broccoli and cauliflower for a hearty and healthy meal. You could even pair it with some tangy salsa or guacamole for some extra flavor.
If you’re looking to add some protein to your dish, grilled shrimp or steak would be an excellent complement to the smoky and savory flavors of this fajita mix.
No matter how you decide to serve up your gluten-free chicken fajitas, be sure to savor each bite and appreciate the perfect balance of seasoning in this homemade fajita mix.
Make-Ahead, Storing and Reheating
One of the best things about this homemade fajita seasoning mix is that you can make it ahead and store it for later use! Simply mix all the ingredients in a bowl, transfer to an airtight container, and store in a cool, dry place.
When it comes to storing the fajita mix gluten-free chicken, the best way is to keep the cooked chicken strips and sliced vegetables stored separately in airtight containers or zip-lock bags. This will ensure that they maintain their freshness and don’t get soggy.
To reheat your fajitas gluten-free dish, you can either use the microwave or oven. If you’re using a microwave, simply transfer the amount of chicken and veggies you need onto a microwave-safe plate, cover with a damp paper towel and heat for 30-second intervals until they’re warmed through.
Alternatively, if you prefer re-heating them on the stovetop, simply heat some oil in a non-stick pan over medium-high heat, add the chicken and veggies, breaking up any clumps as you go. Stir occasionally until they’re heated through. If you’re making them in bulk or for meal prep purposes, I’d recommend using a sheet pan lined with parchment paper to bake them in the oven at 375F for around 20-25 minutes.
So there you have it – with these tips, you’ll be able to enjoy these flavorful gluten-free chicken fajitas anytime you want without any hassle. They’re perfect for meal prep lunches or as a quick dinner option on busy weeknights.
Tips for Perfect Results
A little TLC can help take your fajita mix from basic to unbeatable. Here are some tips to get the best results possible when cooking this gluten-free recipe:
1. Don’t Overcook the Meat
It’s essential to not overcook your chicken or beef, as it can quickly become dry and chewy. Keep an eye on the meat and remove it from the heat source once it’s cooked through.
2. Use Fresh Bell Peppers
Bell peppers taste their best when they’re fresh. Make sure to buy firm, plump peppers with no signs of wrinkling or soft spots.
3. Add Some Acid
A squeeze of lime can brighten up this fajita mix and give it a tangy kick without adding too much heat.
4. Let the Fajita Mix Rest
Letting the cooked meat rest for a few minutes before serving will make it more juicy and tender by allowing the juices to redistribute throughout the meat.
5. Use Homemade Seasoning Mix
Using homemade seasoning mix is a great way to control what’s in your recipe while making sure it has plenty of flavor.
6. Experiment with Different Seasonings
If you love spicy food, try adding extra cayenne pepper or chili powder. For milder flavor, reduce these spices and add more garlic powder or smoked paprika instead.
7. Serve with Gluten-Free Side Dishes
To create a complete meal, serve your fajita mix alongside gluten-free side dishes like rice, beans, or a salad.
Remember, these are just suggestions! Feel free to experiment and get creative with different variations of this recipe until you find what works best for you.
FAQ
As a nutritionist cum food blogger, I understand that you may have some questions about the recipe or ingredients used. Here are some frequently asked questions (FAQ) and their answers to provide clarity and help you achieve perfect results every time. So, let’s get started with the FAQ section!
Which fajita mix is gluten free?
A kit for making fajitas that is free of gluten by Old El Paso, weighing 462 grams.
Is fajita seasoning mix gluten free?
It’s important to be aware that not all fajita seasoning blends and taco seasoning mixes are suitable for those who follow a gluten-free diet. These types of spice blends may contain gluten if the packaging doesn’t specifically state that they’re gluten-free. The reason behind this is that some of the ingredients or the blend itself could have been processed in a facility that handles products that contain gluten.
Is McCormick fajita mix gluten free?
A 16.5 oz packet of McCormick Organics Fajita Seasoning Mix, which is gluten-free and non-GMO, is now available.
Does Old El Paso Fajita seasoning mix contain gluten?
A certain spice mix by the name of Old El Paso Fajita contains four components that might contain gluten.
Bottom Line
Now that you have this fabulous fajita mix recipe, you are only a few steps away from creating delicious and healthy gluten-free and dairy-free meals. This recipe offers endless possibilities for customization and can be easily tailored to fit anyone’s taste buds.
By using organic ingredients and homemade seasoning mix, you can serve your family an incredibly healthy meal packed with essential nutrients. You don’t have to compromise on taste either, as this fajita mix will leave your taste buds dancing with joy.
So, whether it’s taco night or you’re planning on treating your family to some homemade fajitas, this recipe is a perfect addition to your repertoire. We hope you give this recipe a try and let us know how it turned out for you.
Don’t hesitate to experiment with different spices or add in some veggies to make it even healthier. With this fajita mix recipe, the possibilities are endless!
Thank you for taking the time to read through this recipe article. We can’t wait for you to try this recipe out and share your feedback with us. Keep cooking and stay healthy!
Fajita Mix - Gluten Free Recipe
Ingredients
- 1 tablespoon potato starch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon garlic powder or 1 teaspoon garlic flakes
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon oregano
- 1 teaspoon onion powder
Instructions
- Mix all of the ingredients in a bowl.
- Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
- cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
- serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
- This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.
Add Your Own Notes
Nutrition
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