Delicious Broiled Shrimp Recipe for Seafood Lovers
Are you looking for a quick and easy seafood recipe? Look no further than this fast and easy broiled shrimp recipe! Not only is it gluten-free, but it’s also dairy-free, making it perfect for those with dietary restrictions.
This simple yet delicious recipe requires minimal effort, making it a great option for busy weeknights or an impromptu dinner party. With just a few ingredients like succulent raw medium tail shrimp, lemon juice, and olive oil 2 garlic cloves, you can have a tasty and nutritious meal in just minutes.
In addition to being a healthy and flavorful option, this broiled shrimp recipe is also versatile. You can enjoy it on its own with a side of your favorite vegetables, add it to pasta or salad for extra protein or turn it into spicy broiled shrimp tacos.
Whether you’re a fan of grilled shrimp, steamed shrimp, baked shrimp or roasted shrimp, this easy broiled shrimp recipe will quickly become a favorite in your dinner rotation. So grab some fresh shrimp and let’s get cooking!
Why You’ll Love This Recipe
If you’re someone who loves seafood, then this fast and easy broiled shrimp recipe is perfect for you! Not only is it delicious, but it is also gluten-free, which is great if you have celiac disease or a gluten intolerance.
What makes this recipe so fantastic is that it’s incredibly simple to prepare. With just a handful of ingredients – including garlic cloves, lemon juice, unsalted butter, and Worcestershire sauce – you can make a batch of succulent shrimp that everyone will love.
And the best part? You don’t need a lot of time to make it. In less than 30 minutes, you can serve up some of the most flavorful broiled shrimp you’ve ever tasted.
Whether you’re looking to impress at a dinner party or make an easy weeknight meal, this recipe has got you covered. Plus, I’ll show you how to make different variations, so you can switch things up whenever you want.
So if you’re a seafood lover or simply looking for a quick and easy recipe that’s gluten-free and delicious, give this broiled shrimp recipe a try. You won’t regret it!
Ingredient List
Here are the ingredients you’ll need to make this fast and easy broiled shrimp recipe that is completely gluten-free:
- 1 lb raw medium-tail shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Lemon juice, old bay, horseradish, catsup, Worcestershire sauce, or unsweetened coconut for added flavor (optional)
- 3 tablespoons unsalted butter
- 1 tablespoon gluten-free flour or panko breadcrumbs
- Freshly chopped parsley for garnish (optional)
These ingredients are all easy to find at your local grocery store, especially if you’re looking for gluten-free options. You can also easily substitute some of the seasonings to make this dish your own. Don’t forget to source the freshest shrimp possible, as it can really make a difference in the final dish.
The Recipe How-To
Here’s the Fast and Easy Broiled Shrimp recipe that you have been waiting for! This recipe is simple, quick and easy to make, and perfect for anyone looking for a healthy and delicious shrimp dish. With just a few simple ingredients, you can have dinner on the table in no time.
Ingredients:
- 1 pound of large raw-medium tail shrimp, peeled and deveined
- 3 tablespoons of olive oil
- 2 garlic cloves, minced
- 1 tablespoon of unsalted butter, melted
- 1 tablespoon of lemon juice
- Old Bay seasoning
- Salt and pepper
Instructions:
- Preheat your broiler to high heat.
- In a small bowl, mix together olive oil, minced garlic, melted butter, lemon juice and a sprinkle of Old Bay seasoning. Mix together until fully combined.
- Take a baking sheet and arrange a single layer of shrimp on it, then season both sides with salt and pepper.
- Drizzle the garlic lemon butter mixture over shrimp until they are coated evenly in the mixture.
- Place the baking sheet with the shrimp in the oven for 5-7 minutes or until the shrimp turns pinkish-orange color.
- Be careful not to overcook them as they may turn rubbery.
- Once done, remove from oven and serve hot.
Tips for Perfect Results:
- You can use fresh or frozen shrimp to make this dish.
- Make sure not to overcrowd the pan as it will steam rather than broil.
- If you want to give the shrimp an even more flavorful kick, add some freshly grated horseradish, catsup or Worcestershire sauce to the garlic butter mixture.
- Serve these broiled shrimp by themselves or as part of a larger seafood platter. They are also great with a side of steamed veggies or rice.
Now that you know how easy it is to make this gluten-free broiled shrimp recipe, why not try it out for yourself? It’s fast, it’s easy, and it’s delicious! Enjoy your meal!
Substitutions and Variations
This recipe calls for a few key ingredients, but there are still plenty of opportunities to switch things up and make it your own. Here are a few ideas:
– Horseradish: If you don’t have horseradish, or don’t like its spicy kick, you can use Dijon or whole-grain mustard instead.
– Worcestershire sauce: For a vegetarian version, you can use soy sauce or tamari in place of this classic condiment. You can also try balsamic vinegar, fish sauce, or liquid aminos for a different flavor profile.
– Coconut shrimp: Want to give this recipe more of a tropical feel? Dredge the shrimp in unsweetened coconut flakes and gluten-free panko breadcrumbs before broiling. This will give them a crunchy texture and subtle sweetness that pairs well with the tangy sauce.
– Lemon juice: If you’re out of lemons, you can use lime juice instead. It’ll add a slightly different citrus flavor to the dish, but it’ll still be delicious.
– Spicy broiled shrimp: If you like things hot and spicy, add some cayenne pepper or red pepper flakes to the sauce mixture. You can also add some Cajun seasoning to the breadcrumb coating for an extra kick.
– Oven-baked shrimp: Don’t have a broiler? Preheat your oven to 425°F and bake the shrimp on a sheet pan for about 10 minutes until they’re opaque and pink. You can also air-fry them for a healthier option.
Experimenting with substitutions and variations is half of the fun when it comes to cooking. Don’t be afraid to get creative and make this fast and easy recipe your own!
Serving and Pairing
Once your fast and easy broiled shrimp are fully cooked, it’s time to enjoy them – but how? Here are some serving and pairing ideas to get you started.
First off, you could simply plate the shrimp as they are and serve as a main course. This speedy gluten-free recipe makes a great main protein for any meal. If you’re feeling creative, you can also use the finished shrimp in other creations. For instance, you can make them into a simple salad by adding mixed greens, thinly sliced fennel, and citrus segments. In this case, a vinaigrette dressing will complement each flavor note perfectly.
If you’re in the mood for something more substantial than just a salad, try serving the shrimp on their own with a side of rice pilaf or roasted vegetables. When it comes to wine pairings, a crisp white like Sauvignon Blanc or Riesling will be perfect because of their fresh flavors that won’t compete with the broiled shrimp’s delicate taste.
Another way to get experimental with this recipe is by using the cooked shrimp as part of tacos, stir-fries or even in a pasta dish. The possibilities are endless once you have these broiled shrimps as your base protein.
Overall, these gluten-free fast and easy broiled shrimps can be enjoyed in many different ways no matter what your taste preference might be. They’re versatile enough to be used in various dishes while still remaining healthy and quick to make. So go ahead and whip up these shrimps quickly, I promise you won’t regret it!
Make-Ahead, Storing and Reheating
When you’re craving something quick and delicious, having a batch of this fast and easy broiled shrimp recipe on hand can be a lifesaver. This recipe is perfect for meal prepping, making it an ideal dish to make ahead and store or reheat later.
To make this dish ahead of time, prepare the seasoning mix by combining the horseradish, catsup, lemon juice, Worcestershire sauce, and garlic cloves. Place your shrimp in a bowl and add the seasoning and olive oil. Toss everything together to coat.
Once you have prepared your seasoned shrimp, place them in a single layer on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and refrigerate until ready to cook.
When it’s time to cook your broiled shrimp, simply remove them from the fridge while preheating your oven. Bake for about five to seven minutes until they’re fully cooked.
If you find yourself with leftovers, this dish can easily be stored in an airtight container in the refrigerator for up to two days. Simply reheat in the oven or microwave for a quick and easy meal.
Whether you’re meal prepping for the week or just looking for an easy make-ahead dinner recipe, this broiled shrimp recipe is sure to please. With minimal effort required for storing and reheating, it’s perfect for those busy nights when you need something delicious on the table fast.
Tips for Perfect Results
To ensure that your broiled shrimp recipe turns out perfectly every time, there are a few key tips and tricks to keep in mind. Here are my top recommendations for achieving the best results possible:
1. Use fresh ingredients: Whenever possible, use fresh shrimp as they will yield a sweeter and more succulent dish. The same goes for the garlic cloves, lemon juice, and other ingredients in the recipe.
2. Don’t overcook the shrimp: Shrimp cook quickly, so be careful not to leave them in the broiler for too long. Cook until they turn pink and curl up slightly, but remove them from the oven before they become tough or rubbery.
3. Use the right size shrimp: This recipe calls for medium tail-on shrimp, but if you opt for larger or smaller varieties, keep in mind that cooking times may vary.
4. Spread the shrimp evenly: Make sure to arrange the shrimp on the baking sheet in a single layer so that they cook evenly and don’t stick together.
5. Season to taste: Adjust seasoning amounts based on your preferences, add more horseradish if you want it spicier or more lemon juice if you prefer a tangier flavor.
6. Experiment with variations: Try different toppings like unsweetened coconut or gluten-free panko crumbs to add texture and flavor to the dish.
By following these tips and tricks when making this easy and delicious broiled shrimp recipe, you’ll be sure to impress friends and family alike with your culinary skills.
Bottom Line
If you’re looking for a quick and easy gluten-free recipe that’s both delicious and nutritious, then this Fast and Easy Broiled Shrimp recipe is the perfect dish for you. The combination of succulent shrimp with savory spices will give your taste buds a burst of flavor that they won’t forget anytime soon.
With its versatile nature, this recipe can easily be adjusted to suit your tastes or dietary restrictions. Substitutions like coconut shrimp or spicy broiled shrimp can completely alter the flavors without sacrificing the health benefits. In fact, this recipe contains unsalted butter, garlic cloves, and olive oil, which are all ingredients known for their positive effect on health.
Aside from being quick to make, these broiled shrimp are incredibly convenient. You can eat them as an appetizer or as a meal with a side of grilled veggies or rice. Additionally, the make-ahead capabilities of this recipe make it an excellent option for meal prep.
In conclusion, this Fast and Easy Broiled Shrimp recipe is one of the finest examples of simple yet delectable cuisine. Whether you’re hosting a party or craving something healthy, gluten-free, and full of flavor, these broiled shrimp will impress everyone at your table. Give them a try today and experience the magic in your kitchen!
Fast and Easy Broiled Shrimp (Gluten Free) Recipe
Ingredients
- 1 lb raw medium tail on shrimp
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- Old Bay Seasoning
- 1 slice gluten free bread
- 1/4 cup catsup
- horseradish
Instructions
- Rinse shrimp in colander, drain well and pat dry.
- Set oven to broil.
- Microwave butter in a small bowl for 20 seconds or until just melted. Add olive oil, Worcestershire and 1 tsp lemon juice.
- Use a garlic press to crush garlic and stir into mixture.
- Pour into a 1 quart zip lock baggie.
- Add shrimp, close bag, toss to coat and let stand for several minutes.
- If serving with cocktail sauce: In a separate bowl mix catsup, 1 tsp lemon juice, 1/2 tsp Worcestershire and horseradish to taste. Set aside.
- Tear bread into pieces and put in mini chopper. Add a dash of Old Bay seasoning and pulse until bread crumbs are fine.
- Place shrimp in a single layer on a foil lined cookie sheet.
- Broil seven inches from heat for 3 minutes.
- Flip shrimp over and sprinkle on bread crumbs.
- Broil for 3-4 minutes, until shrimp is pink and crumbs are golden brown.
Add Your Own Notes
Nutrition
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