Savor the taste of a fresh peach on a warm summer day with this delectable Fresh Peach Cake Recipe. This recipe is specifically designed for those seeking gluten-free options, making it ideal for individuals with gluten intolerance or celiac disease. The cake is also dairy-free, utilizes natural sweeteners, and contains no artificial ingredients.
Using fresh peaches as the star ingredient, this cake is bursting with sweet peach flavor. It’s the perfect dessert to share with friends and family at backyard barbeques or as an after-dinner treat. In addition to being delicious, it’s also a healthier alternative to traditional desserts without sacrificing taste.
This recipe uses a blend of gluten-free flours, such as almond flour and potato starch, which are both nutritious and add texture to the cake. A sprinkle of cinnamon adds warmth and depth of flavor while guar gum and xanthan gum combine with baking powder to create the perfect texture without gluten.
Follow along with me as I guide you through each step to create this wonderful guilt-free indulgence.
Why You’ll Love This Recipe
If you’re looking for a tasty treat that’s both gluten-free and bursting with flavor, you’re in for a treat! This fresh peach cake recipe is so delicious that everyone will be begging you to make it again and again.
The cake is made with a blend of gluten-free flours, including almond flour, to give it the perfect texture and rich flavor that everyone loves. Plus, it’s packed full of fresh peaches, making it a delightful dessert that’s perfect for any occasion.
Not only is this cake incredibly tasty, but it is also easy to make, even if you’re not an expert baker. With just a few simple steps and common ingredients, you can whip up this delicious cake in no time.
This recipe is ideal for those who have dietary restrictions such as celiac disease or gluten sensitivities, as well as those who simply want to add more gluten-free options to their diets. But even if you don’t follow a strict gluten-free diet, you’ll still love the taste and texture of this cake.
So why not give it a try? Your taste buds will thank you!
For this recipe, you will require the following ingredients:
- Flour Blend: 2 cups gluten-free flour blend (with xanthan gum or guar gum)
- Almond Flour: 1 cup almond flour
- White Sugar: 1 cup white sugar
- Brown Sugar: 1/2 cup brown sugar
- Baking Powder: 2 teaspoons baking powder
- Baking Soda: 1/4 teaspoon baking soda
- Sea Salt: 1/2 teaspoon sea salt
- Egg: 1 large egg, room temperature
- Canola Oil: 1/2 cup canola oil
- Sour Cream or Yogurt: 3/4 cup sour cream or yogurt
- Fresh Peaches: 2 cups fresh peach slices
- Cinnamon: 1 teaspoon cinnamon
Notes on the Ingredients
This recipe uses a mix of gluten-free flour blend and almond flour to create a light and fluffy cake that’s also gluten-free. Make sure to use a gluten-free flour blend that already contains xanthan gum or guar gum. If you use a blend without it, add 1 teaspoon of either xanthan gum or guar gum to the dry ingredients.
Using fresh peaches adds sweetness and texture to the cake, but canned peaches can be used if fresh peaches are not available. If using canned peaches, select canned peaches in syrup over juice as they have more flavor and are sweetened. Drain the syrup before using them.
Sour cream or yogurt makes the cake moist and adds tanginess, but you can replace it with vegan yogurt for a vegan version of this cake. You can also use milk instead of sour cream or yogurt, but reduce the quantity to ½ cup.
For a refined sugar-free version, replace white sugar with coconut sugar and brown sugar with maple syrup.
The Recipe How-To
Here is how to make this delicious Fresh Peach Cake (Gluten Free):
Step 1: Prepare the Ingredients
Before you begin baking, make sure to get all of your ingredients organized and at room temperature. Preheat the oven to 350°F (180°C) and grease a cake pan.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together 2 cups of Gluten-Free Flour Blend, 1 teaspoon of Baking Powder, 1/4 teaspoon of Baking Soda, 1/4 teaspoon of Xanthan Gum, and 1/2 teaspoon of Salt.
Step 3: Mix the Wet Ingredients
In a large bowl, beat together 1 cup of White Sugar and half a cup of Canola Oil. Add in 2 Eggs, one at a time, beating well after each addition. Stir in 1/2 cup of Sour Cream, 2 teaspoons of lemon juice, and 1 teaspoon of vanilla extract.
Step 4: Combine Wet and Dry ingredients For Cake Batter
Fold the dry ingredients into the wet ingredients until fully combined. Stir in two chopped fresh peaches or a can (15 oz) of drained peaches.
Step 5: Pour Mixture into Cake Pan And Bake
Pour the mixture into your greased cake pan and bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool on a wire rack before serving.
Remember that baking gluten-free cakes requires exact measuring so use measuring cups, spoons, or kitchen scales.
Substitutions and Variations
Are you lactose intolerant or just don’t like dairy products? Fear not, you can easily swap out the butter for canola oil in this recipe. The same goes for the eggs – simply use an egg replacement or a flaxseed mixture to create a vegan-friendly version of the peach cake.
Not a fan of gluten-free flour? No worries, you can make this cake using regular all-purpose flour. Just be sure to adjust the measurements accordingly, since all-purpose flour behaves differently than its gluten-free counterpart.
Looking for a different flavor profile? Try adding lemon juice to the batter for a tangy twist, or mix in some finely chopped blueberries for added texture and sweetness. You could also experiment with different types of fruit – canned peaches, blueberry-peach, or even apricot would all work beautifully in this cake.
Feeling adventurous? Why not try turning this recipe into a layered cake? Simply make two batches of batter and bake them in separate round cake pans. Once cool, stack the cakes on top of one another with a layer of whipped cream or frosting in between each layer.
This peach cake recipe is versatile enough to accommodate any preference, so don’t be afraid to get creative and customize it to your liking.
Serving and Pairing
I love serving this Fresh Peach Cake alongside a cup of hot coffee or a glass of cold lemonade; the subtle sweetness of the cake pairs perfectly with these refreshing beverages. If you’re feeling indulgent, you can also serve the cake with a dollop of whipped cream or a generous scoop of vanilla ice cream.
For an extra flavor boost, try adding a dusting of cinnamon sugar to the top of the cake just before serving – it adds a cozy warmth and sweet aroma to every bite. You can also experiment with different toppings and variations, such as chopped fresh peaches, blueberries, or even toasted nuts.
This Fresh Peach Cake makes for a delightful summer dessert, but you can enjoy it any time of year – even for breakfast! Its light and fluffy texture is perfect for a lazy Sunday brunch, especially when paired with a side of fresh fruit or yogurt.
Whether you’re serving it up for company or enjoying it by yourself on the porch swing, this Gluten-Free Fresh Peach Cake is sure to be a crowd-pleaser!
Make-Ahead, Storing and Reheating
Ah, the age-old questions of meal prep: Can I make it ahead of time? Will it stay good in the fridge? How do I reheat it without turning it into a soggy mess?
Don’t worry, I’ve got you covered. This Fresh Peach Cake (Gluten-Free) can definitely be made ahead of time and stored for later. In fact, I recommend making it one day ahead to allow the flavors to really develop.
To store the cake, simply let it cool completely and then tightly wrap it in plastic wrap or foil. It can be kept at room temperature for up to two days, or you can store it in the refrigerator for up to five days. Just be aware that storing it in the fridge may dry out the cake slightly.
When reheating, there are a few ways to do it depending on your preference. You can warm up individual slices in the microwave for 15-20 seconds or you can reheat the entire cake in a preheated oven at 350°F for 10-15 minutes.
But if you’re like me and want to enjoy this cake all week long (who wouldn’t?), try freezing it! Just wrap slices individually in plastic wrap and store them in an airtight container or freezer-safe bag. They should stay good for up to three months in the freezer.
When ready to eat, thaw out the desired amount overnight or warm it up directly from frozen. A quick zap in the microwave or ten minutes in the oven will do the trick.
Remember, just because you have a busy schedule doesn’t mean you can’t indulge in some homemade gluten-free goodness whenever your heart desires. Make-ahead, store as needed, and reheat with ease knowing a delicious slice of Fresh Peach Cake awaits you at every turn!
Tips for Perfect Results
When it comes to making a gluten-free peach cake, there are a few tips and tricks that I’ve learned along the way to help ensure success. Here are some of my favorite tips to help you create the perfect cake:
1. Use a flour blend: I always recommend using a gluten-free flour blend for baking because it helps ensure that the texture and flavor of your cakes come out just right. If you don’t have a pre-made blend, you can make your own by mixing together potato starch, tapioca starch, and either white rice flour or brown rice flour.
2. Add xanthan gum or guar gum: Adding a small amount of xanthan gum or guar gum to your cake batter can help improve its texture and keep it from crumbling apart.
3. Room temperature ingredients: Make sure all of your ingredients are at room temperature before starting the recipe. This will help them mix together more easily and evenly for better results.
4. Don’t overmix: Overmixing your cake batter can lead to tough, dense cakes. Mix the ingredients until just combined for a light and fluffy cake.
5. Use fresh peaches: For the best flavor, use fresh, ripe peaches that are in season. If you don’t have access to fresh peaches, canned peaches can work as well.
6. Tap out air bubbles: After pouring your cake batter into the pan, tap it gently on the counter to remove any air bubbles. This helps ensure that the cake bakes evenly without large air pockets inside.
7. Check doneness with toothpick: To make sure your cake is fully baked through but not overcooked, use a toothpick to check if the center comes out clean.
By following these tips, you’ll be able to create a delicious and perfect gluten-free peach cake every time that everyone will enjoy!
Before you make your gluten-free Fresh Peach Cake, let’s address some commonly asked questions to help make the baking process a little smoother. Don’t worry if you’re new to gluten-free baking, I’ve got you covered with some helpful tips and tricks along the way. Let’s dive right in!
Will gluten-free flour work in a cake?
Luckily, there exists a wide variety of flour options that are naturally free of gluten. These include rice, soy, chestnut, buckwheat, corn, potato, and chickpea flour. By incorporating these alternatives into your baked goods, you can yield delicious cakes, breads, and pastries without the use of any gluten. Numerous recipes are available to guide your baking endeavors.
How do you add moisture to a gluten-free cake?
One useful tip to boost the moisture in your recipe is to incorporate ¼ to ½ cup of liquid or fat. Adding ingredients such as sour cream, canola oil, or butter can help enhance the overall moisture content of your dish.
How do you keep gluten-free cake fresh?
When it comes to gluten-free sponge cakes, it’s crucial to store them properly to extend their shelf life. Typically, these cakes can last up to two days at room temperature, but toppings may shorten their freshness. Also, make sure to store the cake in an airtight container to prevent moisture absorption from the surrounding atmosphere. So, how should you store your gluten-free sponge cake to preserve its quality? Keep reading to find out!
What makes gluten-free baked goods fluffy?
When looking to achieve a more pliable and airy consistency in a recipe, certain components such as eggs, xanthan gum, unflavored gelatin, and guar gum may prove to be very helpful.
What helps gluten-free cakes rise?
One way to make your cake fluffier and tender is by incorporating an acid in your recipe. Consider adding 2 teaspoons of apple cider vinegar or lemon juice to your batter which will interact with the bicarbonate of soda to give it an extra lift. Another option is to add an additional egg which will help the cake to rise even further.
In conclusion, this fresh peach cake recipe is perfect for anyone who loves baked goods but wants to opt for a healthier alternative. By using gluten-free flour and natural ingredients, this recipe will allow you to indulge in a delicious cake without worrying about any adverse effects on your health. Moreover, this recipe is versatile and can be customized to your liking with various substitutions and variations.
Therefore, the next time you want to bake something special but don’t want to compromise on your health goals, reach out to this fresh peach cake recipe. It is not only easy to make, but the end result is also a delicious, moist cake that’s perfect for any occasion.
So what are you waiting for? Grab some fresh peaches and get baking! Trust me; your taste buds and your body will thank you for it.
Fresh Peach Cake (Gluten Free) Recipe
- 1/2 cup brown sugar
- 1/4 cup canola oil
- 1 egg
- 1/2 cup almond milk (or other milk, maybe rice milk)
- 3/4 cup brown rice flour
- 1/4 cup rice flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 3/4 teaspoon guar gum
- 2 teaspoons gluten free baking powder
- 1/4 teaspoon sea salt
- 2 cups fresh sliced peaches
- 1/2 cup white sugar
- 1/3 cup brown rice flour
- 1 teaspoon cinnamon
- 1/4 cup blanched slivered almond
- 1/4 cup canola oil
- Preheat the oven to 350°F.
- Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).
- Add the canola oil, egg and milk and stir to incorporate.
- Fold in the fresh peach slices.
- Grease a large loaf pan and pour mixture inches.
- Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.
- Mix all ingredients of crumb mixture together and press on top of the batter.
- Bake for 45 minutes or until done.
- Enjoy a slice with a cup of tea.
Add Your Own Notes
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