Gluten-Free Apple Pie: Delicious and Healthy Recipe

Good morrow, my dear readers! Today, I bring to you a delectable recipe that is perfect for those who are in search of a gluten-free and dairy-free dessert. Allow me to introduce to you the Gluten-Free Apple Pie with Crumble Topping Recipe – an absolute delight for your taste buds!

Gone are the days when people who had dietary restrictions had to compromise on taste. With this recipe, you can indulge in the goodness of a classic apple pie without having to worry about gluten or dairy. The warm aroma of cinnamon and nutmeg coupled with the rich flavors of sliced apples and brown sugar make this recipe a crowd-pleaser.

Moreover, the crumble topping makes it all the more irresistible. Imagine biting into a heavenly pie crust followed by an explosion of flavors and textures from the soft apple filling and crunchy crumb topping.

This guilt-free dessert requires minimal effort and can be easily made in your kitchen. Join me on this culinary adventure as we take a deep dive into the world of gluten-free and dairy-free desserts!

Why You’ll Love This Recipe

Gluten Free Apple Pie With Crumble Toping
Gluten Free Apple Pie With Crumble Toping

Oh, dearest readers, let me convince you why you will fall in love with this gluten-free apple pie with crumble topping recipe. This dessert is a true masterpiece- a work of art that is easy to fall in love with.

Firstly, it’s a gluten-free recipe. Every bite of this pie will give you the heavenly sensation of apples melting in your mouth. Gone are the days when glorious pies were only meant for the gluten-consuming population of our society. Now, every individual can join in on the joyous occasion of devouring a scrumptious apple pie. If you have celiac disease or gluten intolerance, don’t worry; this recipe will be your go-to.

Secondly, the crumb topping will blow your mind away. The mixture of light brown sugar and ground cinnamon creates a crunchy texture that complements the softness of the baked apples in each bite. Oh, but wait! What about the buttery essence of the crumble toping? Yes, dear ones, it elevates this dessert to an even higher level of pleasure.

Thirdly, this recipe is versatile! You can make it dairy-free by using vegan butter or even coconut oil instead of regular butter. For Paleo lovers out there, you can replace the gluten-free flour blend with almond flour and coconut flour. Oats and oat flour lovers can swap some ingredients with oats to make a wholesome treat.

Lastly, who does not appreciate an easy-to-make recipe? It calls for simple ingredients that can be found easily in your pantry or at your local grocery store. The baking process is not complicated at all and allows even the novice bakers amongst us to bake like pros.

Therefore! Come one come all! Indulge in this delectable gluten-free apple pie with crumble topping recipe that caters to all tastes and dietary restrictions alike!

Ingredient List

 Savoring a slice of warm, homemade gluten-free apple pie with crumble topping
Savoring a slice of warm, homemade gluten-free apple pie with crumble topping

Gluten-free flour blend: For this recipe, we’ll be using a gluten-free flour blend. You can use any brand you like, but make sure it contains xanthan gum. If your blend doesn’t contain xanthan gum, add 1/2 teaspoon of xanthan gum to the recipe to help the dough hold together.

Apples: The star ingredient of this recipe is sliced apples! Granny Smith apples are the best choice for this pie as they hold their shape well and provide a perfect tart balance to the sweetness. Be sure to peel, core, and slice the apples before using them in the recipe.

Sugar: We’ll be using both granulated and light brown sugar in this pie recipe. Granulated sugar enhances sweetness while light brown sugar adds a caramel-like flavor to the apple filling.

Butter: Unsalted butter helps bind together the crumble topping and add richness to the apple pie filling.

Lemon juice: Tart lemon juice provides flavor and helps prevent the sliced apples from browning before baking in the oven.

Cornstarch: Cornstarch acts as a thickener for the pie filling, giving it a beautiful texture.

Ground cinnamon, nutmeg, allspice: These spices add warmth and depth of flavor to the pie filling, such as cinnamon’s sweet heat or nutmeg’s spicy sweetness.

Salt: Salt helps balance out all of the flavors in this recipe.

Cider vinegar: A small amount of cider vinegar enhances flavor and helps keep the sliced apples fresh and crisp.

Eggs: One large egg helps bind together the glutten-free pie crust.

Crumb topping: The crumb topping consists of gluten-free flour blend (preferably almond or coconut flour), light brown sugar, gluten-free rolled oats, melted unsalted butter, ground cinnamon, and salt.

*Note that you can use substitutions for this pie depending on your preference or dietary restrictions. See section (5) for more information on how to customize the recipe.

The Recipe How-To

 Your taste buds will dance with every bite of this delicious apple pie
Your taste buds will dance with every bite of this delicious apple pie

Now that we have gone through the ingredient list, let’s dive right into the recipe itself. With this recipe, you will be able to make a delicious Gluten-Free Apple Pie with Crumble Topping that your family and friends will love!

Preparing the Dough

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Take out a large mixing bowl and add in 2 cups of gluten-free all-purpose flour blend, 1 teaspoon of Xanthan gum, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar. Mix all the dry ingredients together.

Step 3: Add in 3/4 cup (1.5 sticks) of unsalted butter, which is cut into small pieces. Mix well until it gets crumbly.

Step 4: Add 4-6 tablespoons of ice-cold water to the mixture slowly until it forms a dough.

Making the Filling

Step 5: In another bowl, mix together 5 cups of peeled, cored, sliced apples (preferably Granny Smith apples), 1 tablespoon of lemon juice, 1/4 cup of cornstarch, 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, pinch of nutmeg and allspice.

Making the Crumble Topping

Step 6: For the topping, mix together 1/2 cup of gluten-free flour blend, 1/2 teaspoon Xanthan gum,1/2 cup coconut sugar, and 2 cups rolled oats, then bind together with 6-7 tablespoons melted butter

Assembling The Pie

Roll out your pie crust and place it into your pie dish. Spread your apple filling evenly over the crust. (If you want more filling than what can fit into your pie crust, add these to a baking dish and make individual gluten-free apple crumbles.)

Sprinkle your crumble topping over the pie evenly.

Place in the preheated oven and bake for 45-50 minutes until the crust is golden brown, and the apples are tender when pierced with a fork.

Take out of the oven and let cool before slicing.

Enjoy your delicious Gluten-Free Apple Pie with Crumble Topping!

Substitutions and Variations

 A classic dessert made gluten-free and without any dairy
A classic dessert made gluten-free and without any dairy

The great thing about this gluten-free apple pie with crumble topping recipe is that it’s easily adaptable to suit different dietary needs and flavor preferences. Here are some substitutions and variations that you could try:

– Flour Blend: If you don’t have a ready-made gluten-free flour blend, you can make your own by combining equal parts of rice flour, potato starch, and tapioca flour. You can also try using almond flour or coconut flour for a paleo version of the pie.

– Apple Varieties: While Granny Smith apples are the classic choice for apple pie due to their tartness and firm texture, feel free to experiment with other varieties. Honeycrisp or Braeburn apples will add sweetness, while Pink Lady or Fuji apples are softer and juicier.

– Crumble Topping: For a nutty crunch, replace some of the butter in the crumble topping with chopped pecans or walnuts. You can also add a teaspoon of vanilla extract for extra flavor.

– Sweetener: Swap the granulated sugar for coconut sugar, muscovado sugar, or maple syrup to give the pie a more complex sweetness.

– Dairy-free/Vegan: Use margarine or coconut oil instead of butter in both the filling and crumble topping to make this dairy-free and vegan-friendly. You can also omit the eggs from the filling and use oats instead of wheat flour in the topping.

No matter which substitutions or variations you choose, be sure to adjust baking times accordingly and keep an eye on your pie as it bakes. With so many tasty possibilities, there’s no reason not to enjoy a delicious slice of apple pie any time of year!

Serving and Pairing

 Gluten-free never tasted so good!
Gluten-free never tasted so good!

For a classic apple pie experience, serve your gluten-free apple pie with a scoop of vanilla ice cream on top! The contrast between the warm pie and cold ice cream is truly unmatched. Additionally, whipped cream or even a drizzle of caramel sauce would be great toppings as well.

Not in the mood for cold treats? Try serving this pie with a nice cup of warm tea or coffee. This will create a cozy and delicious combination of flavors that just can’t be beaten.

If you’re feeling adventurous, you can even pair your apple pie with something unexpected like a red wine. Some great ones to consider are Pinot Noir or Merlot. The fruitiness of these wines will enhance the flavor profile of your apple pie.

For those who prefer non-alcoholic beverages, apple cider is always a classic option. It’s warm and inviting and perfectly complements the flavors in this gluten-free apple pie.

No matter how you serve it, this gluten-free apple pie is sure to be a crowd-pleaser at any gathering or as an after-dinner treat with family and friends.

Make-Ahead, Storing and Reheating

 Crispy sweet crumble topping over perfectly spiced apples gives this pie its irresistible crunch
Crispy sweet crumble topping over perfectly spiced apples gives this pie its irresistible crunch

The beauty of this gluten-free apple pie with crumble topping recipe is that it can be made ahead of time and stored for later enjoyment. To make it in advance, simply prepare the filling and crumble topping as instructed in the recipe. Wrap the uncooked pie tightly with plastic wrap and tin foil and place it in the freezer.

When you’re ready to bake the pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once it has fully thawed, preheat your oven to 375°F (190°C) and bake for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly.

If you have any leftovers, it’s best to store them in an airtight container in the refrigerator for up to three days. When reheating, simply pop a slice into the microwave for a quick warm-up or place the whole pie back into the oven at 350°F (175°C) for about 10-15 minutes.

This pie also freezes well after baking. Simply let the pie cool completely before wrapping it tightly with plastic wrap and tin foil. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator before reheating as described above.

Whether served fresh out of the oven or reheated later on, this gluten-free apple pie with crumble topping recipe is sure to be a crowd-pleaser.

Tips for Perfect Results

 Get ready for an explosion of flavor with every bite of this apple pie
Get ready for an explosion of flavor with every bite of this apple pie

When it comes to baking gluten-free desserts, achieving perfect results can be a bit of a challenge. But fear not, my fellow bakers! With a few simple tips and tricks, you can make sure your gluten-free apple pie with crumble topping turns out absolutely delicious.

First and foremost, make sure to use a gluten-free flour blend that contains xanthan gum. Xanthan gum acts as a binding agent in gluten-free baked goods, helping to give them the structure and texture they need.

When making the crumble topping, be sure to use cold butter and mix everything together using your hands or a pastry blender until the mixture is crumbly. This will ensure that your topping is light and crispy.

For the apple filling, use medium-sized Granny Smith apples that are peeled, cored, and sliced thinly. These apples hold their shape well when cooked and provide the perfect balance of sweet and tart flavors.

Another important tip is to bake your pie on the bottom rack of the oven. This will help the bottom crust cook through properly without burning the top.

Finally, let your pie cool completely before slicing into it. This will allow the filling to set up and prevent it from being too runny.

With these tips in mind, you’ll be well-equipped to make a perfectly delicious gluten-free apple pie with crumble topping every time! So go ahead and impress your friends and family with this tasty dessert – they won’t even know it’s gluten-free!

Bottom Line

In conclusion, this Gluten-Free Apple Pie with Crumble Topping Recipe is perfect for anyone who wants to enjoy a delicious dessert while following a gluten-free, dairy-free, or paleo diet. It’s easy to make, versatile and packed with healthy ingredients.

This recipe is an excellent option for those who crave indulgent treats without compromising on nutrition. The layers of sweetened sliced apples smothered over a buttery, crispy crust crumb are faultless in every bite, accompanied by the warm and comforting aroma of ground cinnamon and nutmeg. The crumble pie texture elevates the apple filling’s flavors, added with the unbeatable crunch of the brown-sugar topping to make it irresistible.

Don’t let your dietary restrictions constrain you from enjoying the tasty and nourishing things in life. Try out this Gluten-Free Apple Pie with Crumble Topping Recipe now and amaze yourself and your loved ones with this fresh twist on the classic apple pie. Be prepared to satisfy all tastebuds with this delectable dessert that goes hand-in-hand with vanilla ice cream or whipped cream for an added touch of decadence.

Gluten Free Apple Pie With Crumble Toping

Gluten Free Apple Pie With Crumble Toping Recipe

A savory apple pie for all those special friends. 😛 Easily made non gluten free. I cobbled it together from other recipes that I found.
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Prep Time 1 hr
Cook Time 1 hr
Servings 1 Pie
Calories 6020.5 kcal



  • 16 ounces glutino gluten free pantry pie crust mix
  • 3/4 cup plus 2 tbsp. butter
  • 2 eggs
  • 2 teaspoons vinegar


  • 8 cups peeled cored and sliced apples
  • 2 tablespoons lemon juice
  • 3/4 cup sugar
  • 2 tablespoons gluten-free flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup boiled cider or 1/4 cup undiluted apple juice concentrate
  • 2 teaspoons gluten-free vanilla extract

Crumble Topping

  • 3/4 cup light brown sugar
  • 3/4 cup gluten-free flour
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup butter, chilled and cut into small pieces


  • Prepare the crust according to package directions.
  • While the crust is chilling:
  • Combine the sliced apples and lemon juice in a large mixing bowl.
  • In a small bowl whisk together the sugar, flour, cornstarch, salt and spices. Sprinkle the mixture over the apples and stir to coat them. Stir in the boiled cider or apple juice concentrate and the vanilla. set the filling aside while you prepare the pie crust.
  • Preheat the oven to 425 degrees F.
  • Lightly grease a 9" pie pan that is at least 2" deep.
  • Roll the pie crust into a 13" circle. Transfer into the pie pan.
  • Crumble topping: In a small bowl mix together the light brown sugar, gluten free flour and nutmeg.
  • Next mix in the chilled butter and cut with a fork until you have a coarse, crumbly mixture.
  • Spoon the apple filling into the pan.
  • Sprinkle your crumble topping all over the top of the pie (use it all).
  • Place the pie onto a parchment paper lined baking sheet to catch any boilover. Bake the pie for 20 minutes at 425, then reduce the oven temperature to 375 and bake for an additional 40 minutes.
  • Cool the pie before slicing. Cutting any fruit pie that is still warm is messy.

Add Your Own Notes


Serving: 2053gCalories: 6020.5kcalCarbohydrates: 691.2gProtein: 49gFat: 354.7gSaturated Fat: 166.6gCholesterol: 900.6mgSodium: 5980.2mgFiber: 23gSugar: 402.2g
Keyword < 4 Hours, Dessert, Pie
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