Mouthwatering Gluten-Free Banana Bread Recipe
Are you tired of gluten-free banana bread recipes that lack flavor and texture? Look no further! This Gluten-Free Banana Bread Recipe is the best ever, super moist, and perfect for any occasion. Whether you are gluten-free or simply looking for a healthier option, this recipe is sure to please.
Using ripe bananas mashed into a delicious batter made with gluten-free flour, turbinado sugar, and other organic ingredients, this recipe offers a delectable blend of flavor and nutrition. The natural sweetness of maple syrup and ripe bananas combined with the richness of butter and organic eggs make for a mouth-watering experience.
Not only is this gluten-free banana bread recipe easy to follow and fun to prepare, but it can also be modified to suit your dietary needs. Variations like vegan banana cake or low carb options with almond flour and coconut oil or even adding chocolate chips, nuts or dried fruits can make a world of difference!
So, go ahead and indulge in this healthy treat – share it with your family or bring it over to a dinner party as a dessert. I promise you won’t regret trying this recipe out!
Why You’ll Love This Recipe
In a world where gluten-free and dairy-free recipes are becoming more common, it’s easy to feel like you’re sacrificing taste for health. But fear not – this gluten-free banana bread recipe will turn those preconceived notions on their head.
There are plenty of reasons why you’ll love this recipe. Firstly, it’s incredibly easy to make with just two bowls and some basic kitchen tools. Even those with limited baking experience can whip up this banana bread at home.
Secondly, this recipe uses simple and wholesome ingredients that you may already have in your kitchen. We’re talking about ripe bananas, eggs, maple syrup, butter or coconut oil, gluten-free flour and baking powder. No need for fancy or hard-to-find ingredients.
But the best part? This banana bread is flavorful and moist, with a hint of sweetness from the maple syrup that won’t leave you feeling guilty. It’s perfect for breakfast, as an afternoon snack or even as dessert.
The combination of ripe bananas mashed into the batter gives the bread a natural sweetness and helps to keep it moist. And unlike other gluten-free baked goods, this banana bread doesn’t crumble apart when sliced.
So whether you’re looking for a healthy breakfast to kick start your day or a satisfying snack that won’t derail your diet plan, this gluten-free banana bread is sure to delight your taste buds and leave you feeling satisfied. Don’t take my word for it – try it out yourself!
Ingredient List
Before we proceed with the recipe, let’s take a look at the list of ingredients that you’ll be needing to whip up a delectable best-ever gluten-free banana bread.
Here are the ingredients that you’ll need:
- Ripe Bananas: This recipe requires 3 medium ripe bananas, mashed 1 1/2 cups (use the back of a fork or a potato masher). We suggest using bananas with spots as they give your banana bread the best flavor.
- Eggs: Use 4 large eggs.
- Turbinado Sugar: This sugar has larger crystals than white sugar and tends to have a slight molasses flavor. You’ll need 1/2 cup turbinado sugar.
- Maple Syrup: You’ll need 1/4 cup maple syrup for sweetness.
- Unsalted Butter: This recipe calls for melted butter. Use 1/2 cup unsalted butter, melted or coconut oil. If using coconut oil, make sure it’s in liquid state.
- Vanilla Extract: Add flavor by adding 1 teaspoon vanilla extract.
- Gluten-Free Flour: Use 2 cups gluten-free flour blend (we recommend Bob’s Red Mill) or regular all-purpose flour if not following a gluten-free diet.
- Baking Powder and Baking Soda: Use 1 teaspoon baking soda and 2 teaspoons baking powder.
- Salt: Just a pinch of salt (1/4 teaspoon) is all you need.
For those who prefer vegan, low carb or sugar-free options, you can use substitutes such as almond flour, coconut flour, rice flour or even replace sugar with brown sugar, honey or natural sweeteners like Stevia.
Are you excited to bake some moist banana goodness yet? Alrighty then, let’s get started!
The Recipe How-To
Now that you have gathered all the ingredients, it’s time to make some delicious gluten-free banana bread! Follow these simple steps to get that perfect loaf.
Step 1: Prepare your equipment
Preheat your oven to 350°F/175°C. Grease a 9×5 inch loaf pan with coconut oil or line with parchment paper.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together 2 cups of gluten-free flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt until they are well combined.
Step 3: Mix the wet ingredients
In another mixing bowl, mash 3 medium ripe bananas until there are no big chunks. Add in 4 large eggs, 1/2 cup of melted unsalted butter, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. Stir until everything is well combined.
Step 4: Combine wet and dry ingredients
Pour the wet mixture into the bowl of dry ingredients and stir well to combine, making sure there are no clumps or dry spots left.
Step 5: Bake
Transfer the mixture into the greased loaf pan and smooth out the surface. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
PRO TIP: If you find that the bread is browning too quickly, cover it with aluminum foil at the halfway mark.
Step 6: Cool and enjoy!
Once done, remove from oven and cool completely in the pan for at least 10 minutes before slicing into thick slices. Enjoy with a smear of coconut butter or pair with your favorite coffee or tea.
Substitutions and Variations
Looking for some creative substitutes or variations for your gluten-free banana bread recipe? Look no further! Here are some substitute ideas that you can experiment with, without sacrificing flavor and texture:
– Coconut Flour: You can use coconut flour in place of gluten-free flour to add a nutty taste and extra fiber to the banana bread. Replace every cup of gluten-free flour with 1/4 cup of coconut flour and add an extra egg to help the batter rise.
– Almond Flour: Almond flour is another great substitute for gluten-free flour, especially if you are looking for a low-carb option. Substitute almond flour in a 1:1 ratio with gluten-free flour to achieve similar results.
– Brown Sugar: You can use brown sugar instead of turbinado sugar as it adds moisture to the batter lending an incomparable aroma and taste to your banana bread.
– Vegan: If you prefer vegan baking, you could replace the eggs with chia seeds or flaxseed meal mixed with water, or even pureed silken tofu, so that your moist banana bread will still turn out perfect.
– Dairy-Free: For those who are sensitive to dairy products, simply substitute butter with coconut oil, olive oil or low lactose alternatives.
– Chocolate Chip Banana Bread: You can add chocolate chips in lieu of nuts or raisins to wake up ordinary banana bread adding some extra flavor and fun!
Ultimately, feel free to customize this fantastic recipe until it fits your preferences!
Serving and Pairing
Now that your gluten-free banana bread is out of the oven and cooled to perfection, it’s time to talk about serving and pairing options. Warm or cold, this bread is always a crowd-pleaser.
If you’re looking for a morning treat, try slicing the banana bread and spreading a little bit of almond butter on each slice. The nutty-buttery combination will elevate your breakfast game to the next level. You can also serve it with a cup of hot coffee, tea or milk to enhance its flavor.
For lunch or an afternoon snack, pair a slice of banana bread with some fresh fruit such as strawberries, blueberries or raspberries. The sweet taste of the fruit complements the bread’s subtle flavors splendidly. This way you can enjoy the best of both worlds; sweet and healthy.
If you love desserts (who doesn’t), you can serve gluten-free banana bread as dessert too! Just add a dollop of whipped cream or vanilla ice cream on top, and if you’re feeling adventurous melted chocolate too! If you prefer something dairy-free, coconut whipped cream or vegan ice cream would be good alternatives.
Finally, if you’re serving this yummy treat as part of your evening meal, pair it with a cup of tea flavored with cinnamon or ginger tea for a perfect cozy night-in treat.
No matter how you serve it, gluten-free banana bread is versatile and inviting. You can experiment with different toppings, spreads and beverages that fit your taste buds – there’s no hard and fast rule, so feel free to get creative!
Make-Ahead, Storing and Reheating
Once the delicious banana bread is baked, you might be wondering about the best ways to store and reheat it. Thankfully, this gluten-free banana bread recipe is super easy to handle!
Make-Ahead:
If you wish to prepare the banana bread ahead of time, you can do so by baking it a day or two before your planned serving. Allow it to cool completely and then wrap it tightly in a plastic wrap or aluminium foil paper. Place it in a dry, cool area such as your pantry, countertop, or refrigerator. If you are storing at room temperature, make sure that the air is dry as moisture could cause microbial spoilage after a day.
Storing:
Storing your gluten-free banana bread can be done in different ways depending on how long you intend to keep it. Generally, the bread can be stored for up to 4 days at room temperature while still retaining its flavors and texture. Ensure that it is fully cooled before wrapping tightly with plastic wrap or even better in an airtight container. This way, you’ll preserve its freshness and moistness.
Reheating:
When reheating slices or loaves of gluten-free banana bread, we always want to avoid drying out the soft inside while warming up any stale edges. You can reheat your banana bread slices by microwaving them for a few seconds; however, avoid applying high heat for too long as this could cause dryness! Another great way of reheating your gluten-free banana bread is by slicing the loaf into individual pieces and toasting them lightly under a low-to-medium heat grill until warm and soft.
Overall, this recipe offers plenty of options for make-ahead preparations, storage alternatives as well as yummy reheating techniques that will ensure that this ever-super moist gluten-free banana bread remains fresh and delicious every time!
Tips for Perfect Results
If you want to achieve a perfect gluten-free banana bread, keep these tips in mind.
Firstly, make sure to use ripe bananas mashed to perfection. Bananas that are too green will lack sweetness which is essential for this recipe. Also, if the bananas are overly ripe, they may turn mushy and make the texture of the bread too dense.
Secondly, accurately measure all ingredients used in this recipe. Precision is especially important since baking is all about chemistry. Any slight variation in the measurement could alter the texture and overall taste of the end product.
Thirdly, do not overmix the batter! Overmixing can make your bread tough and chewy. The batter should be mixed just enough to combine all of the ingredients.
Fourthly, sift your gluten-free flour before mixing it into your recipe. This extra step will ensure that any clumps or bumps that could potentially ruin the texture of your bread are removed.
Lastly, do not open the oven door before 45 minutes have passed since this can cause temperature fluctuations which interfere with the baking process. Leave it undisturbed until the timer goes off- trust us; it’s worth it.
Following these simple tips will help you to achieve a perfectly moist and delicious gluten-free banana bread every time!
Bottom Line
If you’re looking for an easy, healthy and delicious gluten-free banana bread recipe, then this is the perfect choice for you. By using only wholesome and natural ingredients, like ripe bananas, eggs, gluten-free flour and turbinado sugar, you can make a delicious and nutritious loaf of bread that’s perfect for any meal of the day.
Not only is this recipe easy to make, but it’s versatile too! You can easily adapt it to suit your dietary needs by using vegan or low-carb alternatives. The possibilities are endless with this recipe.
So what are you waiting for? Give this gluten-free banana bread recipe a try today and feel good about indulging in a guilt-free snack that is both tasty and nutritious. Your taste buds will love you for it!
Gluten Free Banana Bread Recipe Recipe
Ingredients
- 2 cups gluten-free all purpose baking flour
- 1 tablespoon vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup turbinado sugar
- 2 eggs, lightly beaten
- 3 tablespoons maple syrup
- 6 ripe bananas, mashed
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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