Super Easy Gluten-Free Brown Gravy Recipe
What’s up, foodie fans! I’m excited to share this new recipe with you today – a delicious, rich, and gluten-free brown gravy.
As a nutritionist and food blogger, I know how difficult it can be to find recipes that not only taste good but are also healthy and free of common allergens. That’s why I’m always on the hunt for new ways to make classic dishes like gravy in a way that’s better for your body.
Whether you follow a gluten-free or dairy-free diet, or simply want to try something new, this brown gravy recipe is perfect for all occasions. Whether you’re smothering it over mashed potatoes or pouring it over meatloaf or vegetables, it makes everything taste better.
So buckle up and let’s get started! In this article, I’ll walk you through the ingredients and steps needed to make this easy but delicious gluten-free brown gravy. Trust me; you won’t even know it’s missing any gluten.
Why You’ll Love This Recipe
Let me tell you why you’re going to absolutely love this Gluten-Free Brown Gravy recipe.
First of all, it’s gluten-free! That means you don’t need to worry about any gluten-related allergies or intolerances. And thanks to the use of sweet rice flour and cornstarch instead of regular flour, this gravy is naturally gluten-free without sacrificing taste or texture.
Secondly, this gravy recipe is incredibly easy to make. You won’t have to spend hours stirring a pot over the stove. With just a few ingredients and simple instructions, you’ll have a delicious gravy ready to go in no time.
But just because it’s easy doesn’t mean it lacks flavor. The combination of dried parsley, bay leaves, onion powder, garlic powder, and paprika give this brown gravy tons of savory goodness.
And finally, this recipe isn’t limited to only gluten-free eaters. It’s perfect for anyone looking for a healthier alternative to traditional brown gravy. By using low-sodium beef broth and fresh white mushrooms in place of fattier options, this brown gravy is both delicious and nutritious.
So there you have it – four great reasons why you’re going to love this Gluten-Free Brown Gravy recipe. Give it a try and see for yourself just how delicious healthy eating can be.
Ingredient List
Let me tell you about the ingredients that make this delicious gluten-free brown gravy possible.
Ingredients 1:
– 2 tablespoons of butter
– 2 teaspoons of onion powder
– 1 teaspoon of garlic powder
– ¼ cup of rice flour
– 2 cups of low-sodium beef broth
– 3 tablespoons of cornstarch
Ingredients 2:
– Fresh white mushrooms (8 ounces)
– Onion (1 medium)
– Celery rib (1 medium)
– Bay leaves (2)
– Dried parsley (½ teaspoon)
– Paprika (½ teaspoon)
These ingredients are all you need to whip up some amazing gluten-free brown gravy. But wait, there are some variations and substitutions available if you want to switch things up a bit.
The Recipe How-To
Now that we have gathered all the necessary ingredients for this Gluten-Free Brown Gravy Recipe, it’s time to move on to the next step! Follow these easy steps to make a creamy and delicious Gluten-Free Brown Gravy in no time!
Prep Time
- Preparation Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: 25–30 minutes
Ingredients
Here are the ingredients needed for this delicious Gluten-Free Brown Gravy recipe:
- 2 tbsp butter
- 2/3 cup gluten-free flour (you can use rice flour, sweet rice flour, or cornstarch)
- 3 cups low-sodium beef broth (you can also use turkey drippings)
- 1 tsp garlic powder
- 2 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp dried parsley
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt butter on medium heat. Once melted, add gluten-free flour.
- Stir continuously until flour is completely mixed in with melted butter.
- Add beef broth and continue mixing until smooth.
- Add garlic powder, onion powder, paprika, and dried parsley.
- Stir well and continue stirring until gravy thickens.
- Add bay leaves and let it simmer for an additional 5 minutes, stirring occasionally.
- Remove from heat and let cool.
Serving Suggestions
This versatile Gluten-Free Brown Gravy pairs perfectly with mashed potatoes, roasted chicken, turkey or even beef dishes. You can also adjust the salt and pepper according to your taste.
Make Ahead, Storing and Reheating
If you want to make your life easier, you can prepare this Gluten-Free Brown Gravy ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, slowly warm the gravy on medium heat while continuously stirring until it’s heated through.
Tips for Perfect Results
To get the perfect consistency of your gravy, make sure to mix thoroughly when you add each ingredient. And if you want a creamier taste, you can add a teaspoon of heavy cream or coconut milk.
FAQ
-
Can I use gluten-free all-purpose flour instead?
Yes, you can use gluten-free all-purpose flour instead of rice or sweet rice flour. -
How do I thicken my Gluten-Free Brown Gravy?
You can use cornstarch or arrowroot powder to thicken your gluten-free brown gravy. -
How long can I store leftover gluten-free brown gravy?
You can store leftover gluten-free brown gravy in an airtight container in the fridge for up to 3 – 4 days.
Conclusion
So why wait? Try this
Substitutions and Variations
Are you looking to switch things up with this gluten-free brown gravy recipe? Here are some substitutions and variations that you can try out:
– Mushroom-Free: If you’re not a fan of mushrooms or have an allergy, simply leave them out. The gravy will still be delicious.
– Vegetable Stock: Instead of using low-sodium beef broth, you can use vegetable stock for a vegetarian or vegan option. It adds a savory flavor which will bring your gravy to life.
– Different Gluten-Free Flours: If you don’t have sweet rice flour on hand or would like to experiment with other types of gluten-free flours, you can use cornstarch or rice flour. They are great alternatives to sweet rice flour.
– McCormick Gluten-Free Brown Gravy Mix: If you don’t want to use the Pioneer brand gravy seasoning mix, no worries as there is another option in the market from McCormick. This gluten-free gravy mix is easy to find at most grocery stores and will work just as well as the Pioneer brand.
– Turkey Gravy: To switch things up for Thanksgiving or Christmas dinner, use turkey drippings instead of beef broth. It’ll be a taste sensation that enhances the flavors in mashed potatoes and turkey that accompany it.
– Creamy Brown Gravy: You can also make your gravy creamier by adding 1/4 cup of heavy cream towards the end of cooking it. For a dairy-free version try adding almond milk.
No matter what substitutions you choose to make, this gravy recipe will still taste amazing and will become a staple in your kitchen.
Serving and Pairing
Once you’ve created your delicious, gluten-free brown gravy, it’s time to think about how to serve it. This rich and creamy sauce pairs perfectly with a variety of dishes.
For a classic pairing, try serving your brown gravy over mashed potatoes. The creamy texture of the potatoes is the perfect complement to the savory flavor of the gravy. You can also pour it over roasted meats like beef or turkey, or even use it as a dip for veggies or crusty bread.
For a vegan option, try serving this gravy with roasted vegetables or veggie burgers. It adds richness and depth to any dish you pair it with.
When serving big family-style meals, you can’t go wrong with setting out a separate bowl of gravy for guests to help themselves. It’s sure to be a crowd-pleaser, and people will come back for seconds!
No matter how you choose to enjoy this gluten-free brown gravy recipe, make sure to savor every last drop. It’s easy to make and simply irresistible.
Make-Ahead, Storing and Reheating
Alright, the gravy is ready and it’s smelling fantastic! If you’re planning to host a party, it’s always smart to make the gravy ahead of time. This allows you to focus on other important things during the event. Thankfully, this gluten-free brown gravy recipe can be made up to two days in advance!
To make-ahead, set the gravy aside after it has cooled down to room temperature. Transfer it into an airtight container and store it in the refrigerator. When you’re ready to serve, reheat it on medium heat for 2-3 minutes or until warmed through.
As for storing leftovers, never waste good food! This brown gravy can last up to four days when stored properly in the fridge. You can even freeze a batch of this gravy and have it anytime you want! Just pour it into a freezer-safe container and store up to two months.
Reheating frozen gravy is like reheating any other frozen food – thaw it out overnight in the fridge or reheat it on medium heat, stirring occasionally while making sure that it doesn’t stick or burn.
If you’re dealing with leftover turkey drippings or mashed potatoes, don’t be afraid to layer them with this flavorful gluten-free brown gravy. Doing so will turn them into a creamy feast that is definitely worth savoring.
Proper storage and reheating of this gluten-free brown gravy recipe guarantees you can enjoy the flavors of home-cooking without sacrificing your gluten-free lifestyle!
Tips for Perfect Results
Now that you’ve got the hang of making this delicious gluten-free brown gravy, I’m here to share some tips to help you achieve the best results every time!
1. Use high-quality ingredients: Quality matters, and using fresh vegetables, herbs, and spices will make a world of difference in the taste of your gravy.
2. Whisk frequently: When making your roux, be sure to whisk constantly to prevent lumps from forming. This will ensure your gravy is smooth and velvety.
3. Adjust consistency: If your gravy seems too thick, add a little more liquid until it reaches your desired consistency. Alternatively, if it’s too thin, continue cooking until it thickens up.
4. Add depth of flavor: To take your gravy to the next level, try using low sodium beef or chicken broth instead of water. You can also add a splash of red wine or Worcestershire sauce for added depth of flavor.
5. Season to taste: Don’t be afraid to adjust the seasoning as necessary! Taste as you go and add more salt, pepper, or other herbs as needed.
6. Make ahead and reheat: If you’re hosting a special occasion or dinner party and want to get ahead of the game, make your brown gravy in advance and store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm over low heat on the stovetop while stirring occasionally.
7. Pairings: consider pairing with mashed potatoes or meat dishes for a filling meal.
Follow these tips and you’ll have perfected this gluten-free brown gravy recipe in no time!
FAQ
Before we wrap up this recipe article, let’s go over some of the FAQs I’ve received about this gluten-free brown gravy recipe. These questions cover everything from ingredient substitutions to storing and reheating instructions, so read on to make sure you’re fully comfortable with this recipe from start to finish.
What can I use to thicken gravy that is gluten-free?
If you are looking for a gluten-free alternative to flour in your gravy recipe, the most easily accessible ingredient to use is cornstarch, which is likely to be found in your pantry already.
What brown gravy is gluten-free?
Treat your loved ones to a delicious and guilt-free flavor experience with McCormick Gluten-Free Brown Gravy. This blend is carefully crafted with McCormick spices and is completely free of gluten and artificial flavors or colors, without including MSG. Pour it over your favorite dishes like meatloaf or mashed potatoes, and rest assured that your family is getting only the best.
Is gluten free flour or cornstarch better for gravy?
When you’re planning a gluten-free Thanksgiving feast, opting for cornstarch as a thickener for your gravy is a wise choice. Although reheating cornstarch-thickened gravy may result in an inconsistent texture, its gluten-free properties make it a perfect addition. Additionally, cornstarch doesn’t require any pre-cooking, making it an excellent alternative if you’re pressed for time.
Is all brown gravy gluten-free?
Adding flavor to your favorite meals doesn’t have to be a hassle. This recipe for a classic brown gravy provides a creamy and savory addition to enhance any dish. Whether you’re pairing it with a juicy beef entree or smooth mashed potatoes, this recipe is sure to become a staple in your kitchen. The best part? It’s quick to whip up and naturally gluten-free, making it a versatile and convenient option for any meal.
Bottom Line
your gluten-free brown gravy journey on a high note! This recipe is a delicious and nutritious way to elevate your meal – no matter the occasion. Not only is it naturally gluten-free, but it’s packed with rich flavors and healthy ingredients that will tantalize your taste buds.
Don’t be fooled into thinking that you need store-bought packets or complicated cooking techniques to make a great gravy. With this easy recipe, you can whip up a classic gravy that everyone will adore. The versatility of this recipe means it’s perfect for pairing with mashed potatoes, roasted vegetables, turkey, and so much more.
So what are you waiting for? Give this gluten-free brown gravy a try and impress your family and friends with your culinary skills. You won’t regret taking the time to craft this delicious homemade gravy from scratch.
And if you’re looking for even more tasty treats, check out my other recipes online! As a nutritionist and food blogger, I’m dedicated to sharing healthy and organic meals that are both flavorful and fun to create. Thanks for tuning in, and happy cooking!
Gluten Free Brown Gravy Recipe
Ingredients
- 6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock
- 6 baby carrots
- 1/2 celery rib (with leaves)
- 1/3 cup chopped onion
- 4 medium fresh white mushrooms (quartered)
- 2 small bay leaves
- 1 teaspoon dried parsley
- 1 pinch ground thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon gluten-free soy sauce
- salt and pepper
- 1/4-1/3 cup gluten-free cornstarch
- 1/2-2/3 cup water
Instructions
- Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
- Strain broth and remove bay leaves.
- Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
- Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
- Bring to a boil.
- In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
- Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
Add Your Own Notes
Nutrition
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