Dear all fans of delicious and healthy food,
As a nutritionist and food blogger, I always look for ways to make eating healthy easy and enjoyable. My quest for delicious gluten-free dishes has led me to create this recipe, which promises to make your taste buds dance with joy. Brace yourselves; this recipe is an incredible twist on the classic mac n cheese dish that will leave your cravings satisfied yet guilt-free.
Mac n cheese is a beloved comfort food that evokes childhood memories in many of us. Imagine indulging in a quick and easy gluten-free version that can be made without exotic ingredients. With the right blend of spices, creamy and sharp cheese, it’s like experiencing a warm hug from a loved one.
This particular recipe is not only mouth-watering but also nutritious since it does not contain dairy or gluten, making it an ideal choice for anyone with intolerance or want to try a new healthy meal option. Also, you’ll be pleased to know that the recipe is perfect for those who are vegan or lactose intolerant since there are some suggested alternatives.
With its crispy crust and creamy inner layers, I guarantee that this gluten-free cheddar mac n cheese recipe is one you won’t want to miss. Stay tuned for more sections in this article, including substitution options, serving suggestions, tips for perfect results, FAQ’s & more.
So why wait? Let’s dive into this fantastic creation!
Why You’ll Love This Recipe
Greetings, dear readers! I assure you that if mac and cheese is your go-to comfort food, then this Gluten Free Cheddar Mac N Cheese Recipe is about to become your new favorite dish. Let me convince you why this recipe is worth trying.
First and foremost, this recipe is entirely gluten-free. This means you can indulge in a cheesy and creamy dish without worrying about the discomfort that comes with gluten sensitivity. It involves easy-to-find gluten-free pasta, making it a convenient option for those who are health conscious as well as for those following a gluten-free diet.
Furthermore, the ingredients used in this recipe are simple and easy to find, even at your local grocery store. From sharp cheddar cheese to ricotta cheese, from dried basil to garlic powder, this recipe has everything you need for that perfect dose of flavor and taste.
In addition to being gluten-free and deliciously cheesy, this recipe is also free of dairy products. It’s made with canola oil instead of butter, so even individuals who are lactose intolerant or vegan can delight in its goodness. You can use variations like Daiya cheese or goat cheese to further enhance its dairy-free and vegan-friendly aspects.
Moreover, this mac n’ cheese recipe will not only tantalize your tastebuds but nourish your body as well. With kosher salt, black pepper, dry mustard, and bouillon cubes mixed together with milk and egg, it’s a healthy yet hearty meal option to try out.
In conclusion, if you’re looking for an uncomplicated way to make cheesy mac n’ cheese delights while taking care of allergies or specific diets without compromising on the taste – this Gluten Free Cheddar Mac N Cheese Recipe is just what you need. Ready your kitchen for a gastronomic adventure!
Here are the gluten-free and dairy-free ingredients needed to make this delicious Gluten Free Cheddar Mac n Cheese Recipe:
- Elbow macaroni: 1 (16 oz) box
- Unsalted butter: 3 tablespoons
- Canola oil: 1 tablespoon
- Gluten-free flour: 4 tablespoons
- Milk: 2 cups
- Dry mustard: 1 teaspoon
- Kosher salt: 1/4 teaspoon
- Garlic powder: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
- Bouillon cubes, chicken or vegetable: 2 pieces, crushed into fine powder (optional, for added flavors)
- Sharp cheddar cheese**, grated: 3 cups (12 oz)
- Ricotta cheese: 1 cup (8 oz)
You can find all these ingredients at a health food store or a grocery store that has an excellent selection of gluten-free and dairy-free products.
The Recipe How-To
Step 1: Boil the Gluten-Free Pasta
First and foremost, boil the gluten-free elbow macaroni pasta. Since gluten-free pasta can be tricky to get just right, it’s essential to cook it al dente style (cooked but still slightly firm). This process will take approximately 10-12 minutes, depending on the type of pasta used.
Step 2: Prepare the Cheese Ingredients
While the pasta is boiling, begin preparing the cheese ingredients. Grate 2 cups of sharp cheddar cheese and set aside half for later use. In a blender, add 1 cup of milk, 1 egg, 3 bouillon cubes (crushed), and 1 teaspoon each of dried basil, garlic powder and dry mustard. Blend these ingredients until they reach a smooth and preferably thick consistency.
Step 3: Make the Cheese Sauce
Once the gluten-free elbow macaroni pasta is cooked, drain out the water and set aside. In the same pot that was used to boil the gluten-free elbow macaroni pasta, add 4 tablespoons of unsalted butter over medium heat until melted. Add in 4 tablespoons of gluten-free flour and whisk thoroughly to avoid any lumps from forming. Slowly pour in the milk mixture from step two while continuing to whisk.
Step 4: Cook the Cheese Sauce
Keep stirring the cheese sauce mixture until it starts to thicken. Once it reaches this stage, add one cup of ricotta cheese and half of your grated sharp cheddar cheese while continuously stirring until all of the ingredients are blended well enough to form a homogeneous mixture.
Step 5: Combine Pasta with Cheese Sauce
Add in your previously cooked gluten-free elbow macaroni pasta into this concoction followed by one teaspoon of black pepper and 1/2 teaspoon of kosher salt while stirring thoroughly.
Step 6: Bake or Serve Stove-Top
If you prefer to have a baked mac and cheese dish, then grease an oven-safe dish and pour this mixture into it. Add the remaining grated cheddar cheese on top of the mixture before baking for 20-25 minutes in a preheated 375°F oven.
Alternatively, if you don’t want to bake your mac and cheese, serve it stove-top after ensuring it is heated thoroughly.
Now you have a delicious Gluten-Free Cheddar Mac N Cheese that’ll satisfy your cravings while making sure that your health is not compromised. Enjoy!
Substitutions and Variations
In case you don’t have all the ingredients or if you want to add a unique twist to the recipe, here are some substitutions and variations that you can consider making.
– Cheese: Instead of sharp cheddar cheese, you can use any other type of cheese such as smoked gouda, gruyere, or parmesan. For vegans or those who are lactose intolerant, try using Daiya cheese, goat cheese or vegan cheese. If you prefer a more savory and nutty taste, you can use nutritional yeast instead of cheese.
– Milk: Substitute dairy milk with almond milk, soy milk, cashew milk or even coconut milk. Evaporated milk is also a good option as it adds richness and creaminess to the dish.
– Pasta: For a gluten-free diet, use gluten-free pasta such as corn, rice, or chickpea pasta instead of elbow macaroni. Penne or shells are also great pasta shapes that you can use in this recipe.
– Herbs and Spices: Experiment with different herbs and spices to give the dish an extra kick of flavor! Use dried oregano instead of basil for a more Mediterranean flavor. Paprika or cayenne pepper will add a little bit of heat to the dish. If garlic powder isn’t your thing, feel free to omit it altogether – this dish is already full of flavor!
– Bouillon Cubes: If you don’t have bouillon cubes on hand, replace it with chicken stock or vegetable broth.
Lastly, if you’re feeling adventurous, try baking this dish for a crispy and cheesy crust on top! Simply sprinkle breadcrumbs or crushed chips over the top before baking in the oven for 15 minutes at 350°F (180°C). This crispy baked macaroni and cheese variation is sure to be a hit at any potluck or family dinner!
Serving and Pairing
As you savor this creamy and delicious Gluten-Free Cheddar Mac N Cheese recipe, pair it with a side salad or some fresh vegetables for a well-balanced meal. This dish is hearty and filling on its own, but adding a side dish can provide an extra layer of flavor and nutrition.
You can experiment with different types of salads, such as kale or spinach salads, to add a touch of freshness and variety to your meal. You could also try pairing the mac n cheese with some roasted vegetables. Broccoli, cauliflower, and carrots are all excellent options that would complement the buttery and cheesy flavor of the mac n cheese.
If you’re looking for a heartier option, you could serve your cheddar mac n cheese with some grilled chicken or baked fish. The protein in the meat would not only make the dish more filling but also offer essential nutrients to make it a nutritious meal.
This recipe is incredibly versatile, making it perfect for various occasions. You can serve it as a main dish for dinner or bring it to your next potluck party. No matter where or when you serve it, your guests will surely appreciate this delicious gluten-free mac n cheese recipe.
Make-Ahead, Storing and Reheating
Now that you have made this delicious gluten-free cheddar mac n cheese recipe, you might be wondering how best to store and reheat it for future meals to come. The good news is that this recipe can be easily stored and reheated, making it an ideal dish for busy weekdays or meal prepping.
If you want to make this dish ahead of time, it’s best to prepare the pasta and sauce separately so that they won’t become too mushy when stored together. Once the pasta is cooked, transfer it to a baking dish sprayed with cooking spray, pour the cheese sauce over it, and store it in the fridge for up to three days. Before reheating, bring it to room temperature first.
To reheat this mac n cheese dish properly, start by preheating your oven to 350°F (175°C). Take the baking dish out of the fridge and cover it with aluminum foil. Bake for 20-25 minutes or until heated through. To prevent the cheese from becoming oily or watery, do not overheat.
If you have any leftover mac n cheese, store them in airtight containers and keep them in the fridge for up to four days. When reheating these leftovers, add a splash of milk or water to help revive some of the moisture lost during refrigeration.
So go ahead and whip up a batch or two of this mouth-watering gluten-free cheddar mac n cheese recipe — you’ll be able to enjoy its creamy goodness anytime you like!
Tips for Perfect Results
To ensure that you achieve the best tasting gluten-free cheddar mac n cheese, I recommend following these tips:
Firstly, take a few minutes to read through the recipe and gather all the ingredients you need. This will make your cooking experience more enjoyable and prevent any interruptions from having to make last-minute trips to the store.
When cooking gluten-free pasta, use a larger pot of water than you would for wheat pasta, and add a little extra salt. This will keep the pasta from sticking together and becoming mushy. Be sure to carefully follow package instructions for cook time.
If you have a dairy intolerance, use a dairy-free butter substitute and unsweetened almond or coconut milk as alternatives. You can also try adding in goat cheese or replacing cheddar cheese with daiya or trader joe’s gluten-free cheese.
For extra creaminess, add in a dollop of ricotta cheese to your mac n cheese mixture. This will give the dish an even richer flavor without causing it to be too thick or heavy.
While this recipe calls for sharp cheddar cheese, feel free to experiment with different types of cheese such as parmesan, gruyere or even goat cheese. Be creative and make it your own!
Lastly, if preparing this dish ahead of time, let it cool completely before storing in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to help retain the creamy texture.
By following these tips, you are sure to create nothing but delicious gluten-free cheddar mac n cheese!
Before concluding this recipe article, let me address some of the frequently asked questions about this gluten-free cheddar mac n cheese recipe. I recognize that some of you may have additional queries, so I’ve compiled a list of common ones to answer any doubts or concerns you might have. Keep reading for answers to some of the questions you might be pondering about this delicious recipe.
Which gluten free pasta is best for mac and cheese?
Selecting the right kind of pasta is crucial to prepare a delectable and gluten-free macaroni and cheese dish. However, when it comes to gluten-free pasta, it can be a bit challenging. I suggest using Barilla Gluten-Free Elbow pasta to achieve the best results. Alternatively, penne and rotini can also be used.
What mac and cheese is gluten-free?
Looking for a gluten-free and convenient meal option that tastes just as good as the original? Look no further than Kraft Gluten Free Original Macaroni & Cheese Dinner. Made with corn pasta and free from artificial additives, this dish offers the same creamy and comforting flavor as the traditional mac and cheese. With a quick and easy preparation time, it’s a crowd-pleaser for both kids and adults alike.
Is cornstarch better than flour for mac and cheese?
If you’re looking for a gluten-free thickener for your recipes, I’ve got just the solution for you: cornstarch. This natural thickener is an ideal alternative to traditional roux recipes, as it won’t leave that flour-y taste behind. Plus, it’s incredibly easy to work with!
Does gluten free pasta get mushy?
When it comes to cooking gluten-free pasta, there’s a noticeable difference from the traditional wheat pasta. It requires a bit more attention as it has the tendency to become sticky, mushy or gummy if it’s not cooked for the right amount of time. Compared to regular pasta, it’s more delicate and requires extra care.
In conclusion, this gluten free cheddar mac n cheese recipe is a great option for anyone looking for a quick and easy meal that is also healthy and delicious. By using the right combination of ingredients and flavors like sharp cheddar cheese and dried basil, you’ll get a perfect cheesy consistency that will satisfy even the pickiest of eaters.
Moreover, this recipe is incredibly versatile as it can be paired with different dishes, or you can add your favorite ingredients to make it even more special. Whether you choose to use dairy-free substitutes like daiya cheese or goat cheese or opt for rice pasta or annie’s mac, you will still end up with a delicious mac n cheese dish suited to your preference.
Lastly, no matter what your dietary restrictions are, this recipe is quick and easy to prepare. You can make it ahead of time and store it correctly for later reheating, allowing you to enjoy a hot meal anytime in no time at all.
Overall, this cheddar mac n cheese recipe is an excellent choice for anyone seeking a delicious comfort dish that has all the creaminess and flavor you crave, without any adverse health effects. Don’t hesitate to give it a try; You won’t be disappointed!
Gluten Free Cheddar Mac N Cheese Recipe
- 8 ounces uncooked large elbow macaroni (rice, quinoa, lentil. I used Ancient Harvest GF Elbows)
- 1/2 cup ricotta cheese
- 1 tablespoon almond flour
- 2 bou vegetable flavored bouillon cubes
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 large egg
- organic milk
- 6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups)
- cooking spray
- 1 1/2 tablespoons canola oil
- 1 tablespoon melted unsalted butter
- 1 cup gluten-free breadcrumbs (or cornflake cereal, crushed)
- 2 tablespoons dried basil
- 1. Preheat oven to 350°F.
- 2. Cook pasta according to package directions. Drain.
- 3. Combine ricotta and next 8 ingredients (through egg) in a large bowl; stir with a whisk. Gradually whisk in milk. Stir the cheese mixture with the pasta. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
- 4. Combine oil and butter in a medium bowl. Add breadcrumbs and parsley; toss. Sprinkle over pasta mixture. Bake at 350°F for 30 minutes or until lightly browned.
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