Imagine this – fudgy brownies infused with the minty freshness of chocolate mint, and topped with a creamy layer of icing sugar. Sounds drool-worthy, doesn’t it? Well, what if I told you that you could enjoy this sinful goodness without worrying about gluten or dairy? Yes, we’ve got you covered. As a nutritionist cum food blogger, my goal is to help my readers achieve a healthier lifestyle without compromising on taste. That’s why I’m here to share with you my recipe for Gluten-Free Chocolate Mint Brownies.
What makes these brownies special is not only the chocolate-mint combination but also the fact that they are incredibly easy to make in the microwave. Whether you’re short on time or don’t have an oven at home, this recipe can be made in a mug or a small bowl in no time. And let me tell you, the end result is simply out of this world.
Over the years, I’ve experimented with various gluten-free recipes, and this combination of two to three recipes makes absolutely delicious and decadent brownies that you won’t even miss the gluten! The recipe calls for rice flour, which gives them richness and chewiness perfectly suited for a brownie texture. The best part is that it’s vegan! Yes, you heard it right. By substituting eggs with vegan brownie mix, cocoa powder and using half-and-half cream instead of butter along with dark chocolate chips replacing regular ones and maple syrup in place of honey helps us achieve fudginess without using any dairy products.
So let’s not hesitate anymore; let’s move on to how we can make these gluten-free chocolate-mint brownies in our microwave with ease!
Why You’ll Love This Recipe
Attention all chocolate lovers! I present to you an absolutely delightful gluten-free, dairy-free, and vegan brownie recipe that combines the classic flavors of chocolate and mint. These gluten-free chocolate mint brownies are the perfect indulgence for anyone with a sweet tooth.
What makes this recipe stand out is that it’s incredibly easy and quick to make. Using just a simple mug or a microwave-safe dish, you can whip up these fudgy brownies in less than 10 minutes. Imagine treating yourself with warm and gooey chocolate goodness, without even turning on your oven – sounds amazing right?
This recipe also caters to those following specific dietary requirements. Whether you’re gluten intolerant or vegan, these brownies will satisfy your cravings while keeping your diet in check. The combination of rice flour, cocoa powder, dairy-free chocolate chips and vegan butter ensures that these brownies are deliciously gluten-free and dairy-free.
Another reason you’ll love this recipe is its versatility. You can customize it according to your taste by adding ingredients such as walnuts for extra crunch or topping it off with mint frosting or icing sugar. With endless options available, you can experiment with different combinations to make this recipe unique every time.
Plus, these brownies are the perfect dessert option for any occasion! Whether you’re hosting an after-dinner party or craving a mid-day snack, these mint-infused gluten-free chocolate brownies will satisfy your sweet tooth craving without any guilt.
In summary, what sets these gluten-free chocolate mint brownies apart is their simplicity, versatility and adaptability. Not only they are easy to make but also cater to an array of dietary needs while being endlessly customizable. Overall, I am confident that you’ll fall in love with this recipe’s absolutely delicious decadent taste and easy preparation. So treat yourself to a delicious dessert today and try out this amazing recipe!
Gluten-free mint chocolate brownies recipe that makes absolutely delicious and decadent treats. This recipe is a combination of two to three recipes I found online to make this fudgy and irresistible gluten-free dessert.
Here are the ingredients you’ll need:
- 1 ½ cups dark chocolate chips
- 1/2 cup butter
- 1/4 cup half-and-half cream
- 1/4 cup icing sugar
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 teaspoons mint extract
- 2 eggs
- ½ cup sifted rice flour
Feel free to add chopped walnuts, andes mint or dairy-free mint frosting on top of these gluten-free mint chocolate brownies. You can also veganize the recipe with substitutes for eggs and dairy, so everyone can enjoy this dessert!
The Recipe How-To
Step 1: Mix the dry ingredients
In a microwave-safe bowl, combine 1/2 cup sifted rice flour, 1/4 cup cocoa powder, and 1/2 teaspoon salt.
Step 2: Mix the wet ingredients
In another bowl, microwave 1/2 cup butter until melted. Add 2 eggs, 1 teaspoon vanilla extract, and 3/4 cup granulated sugar. Whisk together until smooth.
Step 3: Combine Two Mixtures
Pour the wet mixture into the dry mixture and stir well. Add 1/2 cup chocolate chips to the batter and stir.
Step 4: Microwave The Batter
Microwave the batter on high for 90 seconds, or until cooked through.
Step 5: Mint Frosting(Option)
If you want to add a mint frosting, mix together 1/2 cup icing sugar with a small amount of half-and-half cream, a drop of peppermint extract, and a drop of green food coloring until it reaches your desired consistency. Spread it over the cooled brownies and sprinkle with chopped walnuts.
These fudgy and decadent Chocolate Mint Brownies are so easy to make you can whip them up in minutes using only a microwave!
Substitutions and Variations
The beauty of this recipe is that it is quite adaptable, meaning that you can make substitutions and variations to suit your tastes or dietary restrictions. Here are a few options to consider:
– Dairy-Free: If you need to avoid dairy, you can substitute the butter for a non-dairy alternative such as coconut oil or vegan butter. For the half-and-half cream, try using full-fat coconut milk instead.
– Vegan: To make these brownies entirely vegan, use non-dairy substitutes for both the butter and the eggs. Flax eggs or applesauce can work well as egg replacements, while vegan butter will do the trick for the butter substitute.
– Nut-Free: If you have a nut allergy, simply omit the walnuts from this recipe. You don’t need to add anything in their place; these brownies are still plenty rich and chocolatey without them.
– Mint Variations: While we’ve used chocolate mint chips in this recipe, you could easily swap them out for other types of mint candies, such as After Eight mints or Andes mints.
– Gluten-Free Flour: While we’ve used rice flour for this recipe, any type of gluten-free flour blend will work just fine. Just make sure to use a blend that is specifically formulated for baking!
– Dark Chocolate: For those who prefer an extra-dark chocolate flavour, you can swap out some (or all) of the chocolate chips for dark chocolate instead.
No matter what substitutions or variations you choose to make with this recipe, rest assured that it is still going to make absolutely delicious and decadent brownies! Just be sure to adjust cooking times accordingly if needed.
Serving and Pairing
Now that you have made these irresistible gluten-free chocolate mint brownies, it’s time to enjoy them! These brownies are a perfect dessert for any occasion or after dinner treat. The combination of decadent dark chocolate with a refreshing taste of mint makes this recipe an all-time classic. You can serve these brownies on their own or with a scoop of your favorite ice cream on top.
If you’re looking to take things up a notch, try pairing these brownies with a cup of freshly brewed coffee or tea. The flavor of the mint pairs exceptionally well with coffee and tea. You’ll be surprised how well they complement each other, making for an indulgent experience.
For additional texture and crunch, sprinkle some chopped walnuts on top of the brownies before serving. This also adds a nutty flavor and crunch to cut through the dense and fudgy texture of the brownies.
Furthermore, if you want to make these brownies even more special, add a dollop of vegan mint frosting or buttercream frosting on top for extra flavor or decoration.
In short, these gluten-free chocolate mint brownies are versatile and adaptable to many different occasions and preferences, and each serving is guaranteed to bring delight and satisfaction to anyone who tries them. Feel free to experiment with different pairings and toppings until you find your ideal match!
Make-Ahead, Storing and Reheating
These gluten-free chocolate mint brownies are so indulgent that it might be hard to resist eating them all in one go. However, if you happen to have leftovers, the good news is that they keep well and can be stored for later enjoyment.
To make ahead, simply prepare the brownies as directed and let them cool completely. Once cooled, wrap them tightly with plastic wrap or store them in an airtight container. The brownies can be kept at room temperature for up to 3 days or stored in the refrigerator for up to a week. For longer term storage, freeze the brownies for up to 2 months.
When reheating the brownies, remove them from the container or wrapping and place them on a microwave-safe plate lined with a paper towel. Heat them in the microwave for about 20-30 seconds on low heat until warm and gooey again. Alternatively, preheat your oven to 350°F and place the brownies on a baking sheet lined with parchment paper. Bake for about 5-10 minutes, depending on how thick the brownies are, until heated through.
You can also get creative with these make-ahead options by transforming these brownies into an entirely new dessert. One idea is to cut the brownies into chunks and use them as ingredients for your own homemade ice cream. Another option is to chop up some of your favorite fruits and layer them with these brownies in a trifle dish for a beautiful and tasty dessert.
The versatility of these gluten-free chocolate mint brownies makes it easy to enjoy them any time, whether you’re serving up fresh out-of-the-oven treats or repurposing leftovers into new creations.
Tips for Perfect Results
When it comes to creating the perfect brownie, there are a few tips that can be helpful. Whether you are a seasoned baker or trying your hand at a new recipe, these tips can make your gluten-free chocolate mint brownies turn out perfectly every time.
Firstly, always use the best ingredients possible. Invest in high-quality cocoa powder and chocolate chips to give your brownies that rich and decadent flavor. The same goes for the walnuts – choose fresh ones with no weird smell or flavor.
Next, make sure all of your ingredients are at room temperature before starting to bake. This will help to ensure that everything mixes together well and cooks evenly.
When combining the ingredients, mix them together gently until just combined. Over-mixing can result in tough and chewy brownies, which is not what we want.
Also, pay close attention to the cooking time and temperature. If your oven runs hot or cold, it can affect how long the brownies need to cook for. Keep a close eye on them as they bake – once they start pulling away from the edges of the pan and a toothpick inserted into the center comes out clean, they are done.
After taking them out of the oven, let them cool completely before cutting them into pieces. This will help them hold their shape better and prevent them from crumbling.
Lastly, if you want to make this recipe vegan or dairy-free-friendly, you can always substitute half-and-half cream for almond milk or other plant-based milk alternatives. Also try using Andes mints instead of traditional chocolate chips plus mint extract for added yumminess with each bite.
With these tips in mind, you’ll be well on your way to making deliciously fudgy gluten-free mint brownies every time!
These gluten-free chocolate mint brownies are simply irresistible! They are an amazing combination of two flavors that go together like peanut butter and jelly. This recipe is incredibly easy to make, perfect for busy people who still want to enjoy delicious desserts. And the best part? These brownies are made in a microwave, which means you save time and effort without compromising on quality.
So what are you waiting for? Give this recipe a try and experience the heavenly taste of these chocolatey, minty delights. I promise that once you take a bite, you will be hooked for life! Trust me, your taste buds will thank you for it. Not only do these brownies taste fantastic, but they are also gluten-free, dairy-free and can easily be made vegan with some simple substitutions.
With just a handful of everyday ingredients that you probably already have in your pantry, you can whip up these delicious treats in no time. So gather your ingredients and make a batch of these gooey gluten-free chocolate mint brownies today! You can enjoy them on their own or pair them with a scoop of ice cream for an even more indulgent experience.
And if you’re still hesitant to give this recipe a shot because it’s gluten-free or dairy-free, let me assure you that the taste is not compromised in any way. On the contrary, using non-traditional ingredients yields a healthier version of the classic dessert without sacrificing on taste or texture.
So go ahead and try this gluten-free chocolate mint brownie recipe. Trust me; it’s worth every bite!
Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) Recipe
- 2 eggs
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup melted butter or 1/2 cup canola oil
- 3/4 cup sifted rice flour
- 1/2 cup sifted cocoa
- 1/2 cup chopped walnuts
- 2 tablespoons butter
- 1 cup icing sugar
- 1 tablespoon half-and-half cream
- 1/8 teaspoon peppermint extract
- 2 tablespoons butter
- 1/4-1/3 cup chocolate chips
- Beat together eggs, sugar, vanilla extract and salt for one minute.
- Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
- Microwave on High for 5- 6 minutes.
- When done the top looks dry but will spring back.
- In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
- Icing Stir together icing ingredients and spread over cooled brownies.
- Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
- Drizzle over peppermint icing layer.
- Chill and slice.
- Makes about 25 squares.
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