Indulge in a Heavenly Gluten-Free Banana Bread Recipe

Welcome foodies to my latest recipe article! As a nutritionist and food blogger, I have been constantly on the lookout for delicious and healthy recipes that can take your taste buds on a ride while satisfying your health goals. Today, I present to you a gluten-free chocolate peanut butter banana bread recipe that will surely captivate every foodie’s heart.

This recipe is an absolute delight to savor, and it’s perfect for the morning breakfast, evening tea-time snack or dessert. It is loaded with ripe bananas, creamy peanut butter, and gluten-free flour, making it a protein-packed palatable indulgence for anyone who is looking for a healthy alternative to satisfy their sweet cravings.

The brilliant blend of sweet yet flavorful ingredients is what makes this chocolate peanut butter banana bread recipe stand out. The mouth-watering aroma of freshly baked banana bread infused with rich chocolate chips and wholesome peanut butter could get anyone salivating. Trust me; it’s simply irresistible!

So buckle up foodies; grab your aprons and let’s put our baking skills to test! Get set to dive into the world of heaven as we explore the ingredients list and step-by-step how-to guide in the next sections of this recipe article.

Why You’ll Love This Recipe

Gluten Free Chocolate Peanut Butter Banana Bread
Gluten Free Chocolate Peanut Butter Banana Bread

Looking for a homemade baked delight that is free of gluten and dairy, but jars with flavors and satisfaction? Then you have come to the right place. Let me introduce you to Gluten-Free Chocolate Peanut Butter Banana Bread Recipe – a perfect balance of health and fun.

This banana bread recipe packs in all the nutrients and indulgence without compromising on taste or texture. The nutty peanut butter flavor pairs exceptionally well with the fruity sweetness of ripe bananas, while the chocolate chips take this dessert bread to a whole new level by adding a hint of bitterness and crunchiness.

Not forgetting about the beauty of its nutritious composition, this recipe uses gluten-free flour blends made with sorghum flour, baking soda, baking powder, and xanthan gum that adds protein fiber to your system. Moreover, it swaps regular butter with unsalted butter, maple syrup, coconut oil, and almond butter as healthy alternatives without sacrificing richness or moistness.

And wait till you see how easy it is to make! You will need minimal ingredients – just brown sugar, eggs, vanilla extract, applesauce and creamy peanut butter besides the above basic seasonings. The best thing is that this quick bread can feed hungry tummies any time of day – breakfast, lunch or dinner.

Whether you want to surprise your guests or treat yourself after a long day at work, this Chocolate Peanut Butter Banana Bread will satisfy every craving while keeping you healthy inside out. Don’t take my word for it; give it a try today!

Ingredient List

 A mouth-watering slice of gluten-free chocolate peanut butter banana bread
A mouth-watering slice of gluten-free chocolate peanut butter banana bread

Here are the ingredients you will need to make the Gluten Free Chocolate Peanut Butter Banana Bread:

  • Sorghum flour – 2 cups
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Xanthan gum – 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Brown sugar – 1/2 cup
  • Granulated sugar – 1/4 cup
  • Ripe bananas, mashed – 3 medium
  • Unsweetened applesauce – 1/2 cup
  • Creamy peanut butter – 1/2 cup
  • Eggs – 2
  • Unsalted butter, melted and cooled slightly – 1/2 cup
  • Vanilla extract – 1.5 teaspoons
  • Chocolate chips/chunks, divided, and/or chopped peanuts, and/or drizzled peanut butter for topping

Note: For vegan and dairy-free options, you can substitute the eggs with flax eggs or any egg replacer and replace the butter with coconut oil. Also, for a healthier option, instead of granulated sugar you can use maple syrup.

The Recipe How-To

 Sliced bananas resting on a bed of gluten-free flour and cocoa powder
Sliced bananas resting on a bed of gluten-free flour and cocoa powder

Now, let’s get into the most important part of this article – the recipe itself. This Gluten Free Chocolate Peanut Butter Banana Bread Recipe is simple and straightforward, but will satisfy all your chocolate and peanut butter cravings.

Dry Ingredients:

  • 2 cups sorghum flour
  • 1/2 cup cocoa powder
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 4 medium ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/3 cup melted unsalted butter or melted coconut oil
  • 2 teaspoons vanilla extract


  • 3/4 cup chocolate chips (either regular or dairy-free)


  1. Preheat your oven to 350˚F. Line a greased bread pan with parchment paper.
  2. In a large bowl, whisk together all the dry ingredients: sorghum flour, cocoa powder, xanthan gum, baking soda, baking powder and salt.
  3. In another bowl, mix together the wet ingredients: mashed bananas, applesauce, peanut butter, brown sugar, granulated sugar, eggs, melted butter/coconut oil and vanilla extract.
  4. Mix the dry and wet ingredients together well until everything is well combined and there are no lumps in the batter.
  5. Fold in the chocolate chips to the batter.
  6. Pour the batter into the prepared bread pan.
  7. Bake for about one hour or until a toothpick inserted in the center of the banana bread comes out clean.
  8. Let the bread cool in the pan on a wire rack for about 10 minutes before removing from the pan and cooling completely.

This Gluten Free Chocolate Peanut Butter Banana Bread Recipe is perfect for breakfast, snacks or even dessert. It is decadent and packed with flavor, with a super moist crumb. Plus, it’s gluten-free and dairy-free, which can accommodate vegan and gluten-free diets.


Substitutions and Variations

 A photo of melted peanut butter being drizzled over a freshly baked loaf of chocolate banana bread
A photo of melted peanut butter being drizzled over a freshly baked loaf of chocolate banana bread

Make no mistake, the Gluten Free Chocolate Peanut Butter Banana Bread recipe is already a winner, but I’m excited to share with you some of the many ways in which you can mix it up to suit your preferences. Here are some great substitutions and variations that’ll give you a whole new take on this delicious treat.

– Flour Alternatives: If you’re looking for a different gluten-free flour substitute, try using almond flour, oat flour or coconut flour. Using these flours will add a unique flavor and texture to the bread.

– Sweeteners: You can reduce the amount of sugar used in this recipe by swapping brown sugar with maple syrup or honey.

– Nut Butter: For those who are allergic to peanuts or simply aren’t fans of peanut butter, substitute it with a different nut butter like almond butter, cashew butter or sunflower seed butter.

– Chocolate Fix: If you’re a fan of dark chocolate, mix in cocoa powder or dark chocolate chips instead of semi-sweet chocolate chips.

– Vegan Option: Making this recipe vegan is as easy as pie. Substitute eggs with flax eggs and use vegan butter or coconut oil instead of regular butter.

– Berry Twist: Add blueberries, raspberries or strawberries for a fruity twist in the bread. A few dashes of cinnamon can transform it into a fall delight.

The possibilities are endless when it comes to how you choose to tweak this recipe to your liking. Experiment and have some fun finding your perfect combination that suits your taste buds!

Serving and Pairing

 A unique ingredient, almond milk, being poured into the mixing bowl
A unique ingredient, almond milk, being poured into the mixing bowl

When it comes to serving this gluten-free chocolate peanut butter banana bread, there are a variety of options to choose from. This moist and delicious bread can be served on its own for a quick breakfast or snack, or paired with some additional toppings for a more indulgent treat.

For a simple breakfast option, consider toasting a slice and adding a bit of butter, almond butter or honey. The subtle sweetness of the ripe bananas and brown sugar complements the savory flavors of peanut butter and chocolate chips perfectly.

For a more elaborate dessert, try topping your serving of chocolate peanut butter banana bread with whipped cream or fresh berries. Alternatively, a drizzle of salted caramel sauce or melted dark chocolate will make for an extra decadent treat.

If you’re serving this dish at a brunch gathering, consider pairing it with a fresh fruit salad or yogurt parfait. Not only is this gluten-free banana bread recipe an amazing standalone dish, it also makes for an extremely versatile pairing with many other tasty treats.

Lastly, if you prefer something heartier as a breakfast option, simply top your bread with some scrambled eggs or bacon. For lunchtime options, the versatility of this recipe extends to pairing really well with soups and salads.

This delicious chocolate peanut butter banana bread is the perfect way to start off any day on the right foot!

Make-Ahead, Storing and Reheating

 A close-up shot of peanut butter swirled into the moist chocolate banana bread batter
A close-up shot of peanut butter swirled into the moist chocolate banana bread batter

When it comes to baked goods like this gluten-free chocolate peanut butter banana bread, many people wonder about the best ways to store and reheat leftovers. The good news is that this recipe holds up well, even after a few days. In fact, many folks find that it tastes even better the next day!

If you want to make things even easier for yourself, consider making this bread ahead of time. It will stay fresh in an airtight container at room temperature for up to three days. You can also store it in the fridge for up to a week or freeze it for up to three months.

When reheating your gluten-free chocolate peanut butter banana bread, there are a few different methods you can try. One option is to simply slice off a piece and pop it in the microwave for about 10-15 seconds. This should warm it up enough without making it too dry.

Another option is to toast the slices under the broiler for a minute or two until they are lightly browned and crispy. This not only heats them up but also adds some additional texture and flavor.

Regardless of which method you choose, be sure to wrap your slices in foil or put them in an oven-safe dish before heating them up. This will prevent them from drying out or burning.

Overall, this gluten-free chocolate peanut butter banana bread is a versatile and delicious treat that can be enjoyed fresh out of the oven or days later as a quick and easy snack. With just a little bit of planning, you can enjoy this tasty and healthy recipe whenever you’d like!

Tips for Perfect Results

 A jar of creamy peanut butter sitting on a marble countertop, ready to be used in the recipe
A jar of creamy peanut butter sitting on a marble countertop, ready to be used in the recipe

When it comes to baking, there are many variables that can affect the outcome of your baked goods. Here are some tips to ensure your Gluten Free Chocolate Peanut Butter Banana Bread turns out perfectly every time:

1. Use ripe bananas: The riper the bananas, the sweeter and more flavorful they are. Overripe bananas may look unappetizing for eating on their own, but they’re perfect for this recipe as they mash easily and provide natural sweetness.

2. Measure ingredients carefully: For consistent results, be sure to measure out all ingredients precisely using measuring cups and spoons. Baking is a science, and even small deviations from the recipe can affect the final product.

3. Use xanthan gum: Xanthan gum is a gluten-free baking staple that helps bind ingredients together and gives baked goods a more traditional texture. Be sure to include it in your recipe.

4. Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can result in tough, rubbery bread.

5. Add mix-ins last: If you’re adding chocolate chips or other mix-ins, add them at the very end of mixing to avoid crushing them and overmixing the batter.

6. Adjust bake time as needed: Ovens can vary in temperature, so it’s important to keep an eye on your bread while it bakes. Use a toothpick or cake tester inserted into the center of the bread to check for doneness – if it comes out clean or with only a few crumbs attached, it’s ready!

7. Let cool completely before slicing: It may be tempting to dig into your freshly baked bread right away but allow it to cool completely in the pan or on a wire rack before slicing into it. This will help ensure that your slices hold together nicely and have a good texture.

By following these tips, you’ll be well on your way to successful Gluten Free Chocolate Peanut Butter Banana Bread.


Before we conclude this recipe article, I want to address some frequently asked questions that may arise while preparing or cooking the Gluten-Free Chocolate Peanut Butter Banana Bread recipe. These questions range from ingredient substitutions and variations to general inquiries about the recipe’s taste and texture. So, let’s dive in and resolve any lingering concerns you may have.

Why did my gluten free banana bread not rise?

Making gluten-free bread can be a little tricky at times. If your bread isn’t rising as it should, there can be various reasons responsible for it. It could be because of expired yeast or the unsuitable temperature of the ingredients you are using. You may have also substituted or omitted some vital ingredients in your recipe. Let’s dive into the troubleshooting one by one!

How does Paula Deen make banana bread?

For this recipe, we will need 2 and 1/4 cups of sifted all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, 4 medium-sized ripe bananas that are mashed (which should amount to around 1 and 1/2 cups), 1/2 cup of melted unsalted butter that is then cooled, 2 large eggs, and finally, 1 teaspoon of vanilla extract.

Is bread with peanut butter and banana healthy?

Looking for a nutritious breakfast or lunch option? Consider trying a sandwich made with peanut butter and banana on a wholesome bread. This tasty treat is packed with wholesome unsaturated fats, protein, and fiber that will keep you feeling full and satisfied for longer. Additionally, the complex carbs present in this sandwich provide you with long-lasting energy throughout your day.

What is a good substitute for butter in banana bread?

Baking substitutes that have properties similar to butter are ghee, coconut oil, and olive oil.

Bottom Line

this article, I am confident that I have provided you with the perfect recipe for a gluten-free chocolate peanut butter banana bread that is both healthy and delicious. By using organic and dairy-free ingredients, you can enjoy this treat without feeling guilty about compensating taste for health.

By following my detailed instructions on how to prepare this delicious dessert, you’ll end up with a moist and flavorful bread that will satisfy even the most discerning palate. The combination of bananas, peanut butter, and chocolate chips creates a delightful contrast of sweet and savory flavors.

Moreover, this recipe allows you to make endless substitutions and variations according to your taste preferences while still maintaining a gluten-free format. You can use ingredients like maple syrup or coconut oil instead of sugar or butter for a healthier alternative.

In conclusion, Gluten Free Chocolate Peanut Butter Banana Bread is not only delicious but also an excellent source of protein and fiber that will leave you feeling full and satisfied. So, don’t hesitate to try it out today, because once you have tasted its goodness, there will be no going back!

Gluten Free Chocolate Peanut Butter Banana Bread

Gluten Free Chocolate Peanut Butter Banana Bread Recipe

I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread.
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Prep Time 20 mins
Cook Time 50 mins
Course Dessert
Cuisine Gluten-free
Servings 2 loafs
Calories 155.4 kcal


  • 1/2 cup butter, room temp
  • 2 eggs, large
  • 2 teaspoons vanilla
  • 3 tablespoons peanut butter
  • 1/2 cup applesauce
  • 4 bananas, overripe and smashed
  • 1 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 1/2 cups brown rice flour
  • 1 cup sorghum flour, sweet sorghum flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 3/4 teaspoon salt
  • 1/2 cup baking cocoa


  • Preheat oven to 350.
  • Grease (2) 9x5 non-stick loaf pans.
  • Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
  • In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
  • Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
  • Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
  • ** Can be made egg free buy substituting an egg replacer or using more applesauce.
  • *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.

Add Your Own Notes


Serving: 64gCalories: 155.4kcalCarbohydrates: 25.2gProtein: 2.4gFat: 5.8gSaturated Fat: 3gCholesterol: 27.8mgSodium: 201.4mgFiber: 1.7gSugar: 13.3g
Keyword < 4 Hours, Breads, Brunch, For Large Groups, Quick Breads, Weeknight
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