Delicious and Nutritious: Gluten-Free Cobbler Recipe
Welcome, foodies and health enthusiasts! Today, I am thrilled to share with you my Gluten-Free Cobbler Recipe – a perfect treat for all the peach, blueberry, and blackberry lovers out there. Are you looking for a dessert that is easy to make, gluten-free, dairy-free, and delicious? Then this recipe is for you!
If you are following a gluten-free diet or have a gluten intolerance or sensitivity; it can be hard to find tasty desserts that cater to your dietary needs. And let’s be honest, the thought of baking your own gluten-free dessert can be daunting. But don’t worry; I’ve got you covered. With this recipe’s easy-to-follow instructions and healthy ingredients, you’ll have a mouthwatering cobbler in no time.
This Gluten-Free Cobbler Recipe is packed full of fruity goodness and wholesome ingredients, including ground cloves, nutmeg, sorghum flour, stevia, molasses, ghee, pecans, salt, tapioca flour, blueberries, pear and peaches. Additionally, it offers vegan options; substitute ghee and use olive oil instead to make it vegan-friendly.
Are you ready? Grab your apron and get ready to whip up a delicious cobbler that everyone will enjoy. Trust me; your guests will keep coming back for more!
Why You’ll Love This Recipe
Have you been on a hunt for a delicious gluten-free and dairy-free dessert recipe that will satisfy your sweet tooth, while still offering unique flavor combinations? Look no further than this incredible Gluten-Free Cobbler Recipe!
This recipe is infused with warm spices like nutmeg, ground cloves, and the rich flavors of sorghum flour and molasses. The combination of juicy, ripe fruit with toasted pecans in the cobbler topping brings out the beautiful, natural sweetness of the dish. Plus, this recipe is incredibly easy to make and perfect for when you’re hosting guests or on a busy weeknight.
Additionally, if you are someone who loves to experiment with different flavors and textures in your desserts, this recipe offers plenty of room for substitutions and variations. Whether you want to swap out the blueberries for fresh peaches or canned peaches or add other fruit like cherries or apples, this cobbler recipe can be customized to your liking.
Finally, there’s no need to worry about any gluten intolerance or dairy sensitivity as well as the added sugar as this dessert is completely free from gluten and dairy products. This cobbler can be served warm with whipped coconut cream on top or paired with a side of creamy vanilla coconut milk ice cream for an extra special treat.
In short, if you are looking for an easy-to-make dessert that everyone will adore, then this Gluten-Free Cobbler Recipe is perfect for you!
Ingredient List
Let’s take a look at the ingredients needed for this gluten-free cobbler recipe. You’ll notice that this recipe includes several alternative ingredients that make it both gluten-free and dairy-free but don’t sacrifice flavor or texture.
For the crust:
- 1 cup of sorghum flour
- ½ cup of tapioca flour
- ½ cup of almond flour
- 2 tablespoons of monk fruit sweetener
- 1 teaspoon of baking powder
- ½ teaspoon of xanthan gum
- ¼ teaspoon of sea salt
- ½ cup of cold ghee (use vegan butter for a vegan option)
For the filling:
- 4 cups of fresh or canned peaches, blueberries, or pears (or combination thereof)
- 2 tbsp of molasses
- Juice from one lemon
- 2 tsp ground cloves
- 1 tsp nutmeg
For the topping:
- ¾ cup gluten-free rolled oats
- ¾ cup pecans, roughly chopped
- ⅓ cup sorghum flour
- ⅓ cup tapioca flour
- ⅓ cup almond flour
- ¼ cup brown sugar
- 3 tablespoons of granulated sugar
- Pinch of salt
- 1 baking mix – you can use gluten-free or regular all-purpose baking mix as per your preference.
- 1 tablespoon stevia
Note: Please refer to the Substitutions and Variations section for some ideas to personalize your recipe based on dietary restrictions and preferences.
Now that we have our ingredients ready let’s head over to the recipe directions!
The Recipe How-To
Now that we have gone through the ingredient list, it’s time to start creating our gluten-free cobbler. This recipe features a combination of pears, blueberries, and pecans, and is topped with a delicious gluten-free and dairy-free cobbler mixture.
Preheat Your Oven
The first step in making any recipe is preheating your oven. For this particular recipe, you’ll want to preheat your oven to 375°F.
Prepare the Fruit Filling
Begin by preparing the fruit filling. Combine 2 cups of fresh or canned pears, 2 cups of blueberries, ⅓ cup of tapioca flour, ¾ cup of granulated sugar or stevia, 2 teaspoons of lemon juice, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves, and ½ teaspoon of nutmeg in a mixing bowl. Mix well until everything is evenly combined.
Pour the fruit mixture into an 8×8 inch baking dish, making sure it is evenly distributed.
Make the Cobbler Topping
Next up, it’s time to make the cobbler topping. Combine 1 cup of almond flour, 1 cup of sorghum flour, 1 cup of tapioca flour, 2 tablespoons of baking powder, ½ teaspoon of salt, 1 ½ teaspoons of xanthan gum (if you like), and 3/4 cup of melted ghee or vegan butter substitute in a mixing bowl. Mix it together until crumbly.
Add in chopped pecans and rolled oats for extra texture and flavor.
Then mix in 2/3 cup of almond milk or any other dairy-free milk alternative until fully incorporated.
Place spoonfuls of the cobbler mixture on top of the fruit filling until it is fully covered. Brush melted vegan butter or ghee on top to give it a golden color.
Bake and Serve
Now it’s time to bake your gluten-free cobbler. Bake for 35-40 minutes, or until the topping is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving. For an extra touch of sweetness, you can drizzle some molasses or maple syrup over each serving.
This gluten-free cobbler can be enjoyed on its own or with a scoop of dairy-free ice cream. This recipe makes for a delicious dessert anytime, but especially when looking to indulge in baked goods without gluten, dairy or processed sugar.
Substitutions and Variations
When it comes to baking, experimentation is key. Luckily, this gluten-free cobbler recipe is highly adaptable to suit various dietary needs and flavor preferences.
Substitutions:
– Sorghum Flour: Swap with any gluten-free flour blend or almond flour for a nuttier taste.
– Stevia: Sub in maple syrup, honey, or monk fruit sweetener for a natural sugar alternative.
– Ghee: Sub with vegan butter or coconut oil for a dairy-free version.
– Pecans: Use walnuts or almonds instead, or leave out altogether for a nut-free option.
– Fruit: Experiment with different fruit combinations, such as blueberry-peach or blackberry-cherry.
Variations:
– Cobbler Topping: Mix in shredded coconut, cinnamon, or chopped dried fruits to the topping mixture for added texture and flavor.
– Cake Topping: Turn this cobbler into a cake by adjusting the flour ratios and adding more baking powder.
– Vegan Option: Swap out the eggs for flax eggs and use vegan butter instead of ghee to create a plant-based version.
– Fruit Crisp: To make this recipe into a crisp, simply omit the cobbler topping and sprinkle rolled oats and chopped nuts over the fruit filling before baking.
Get creative and have fun experimenting with different ingredients to make this cobbler recipe your own. Don’t be afraid to try new things – you might just discover your new favorite flavor combination!
Serving and Pairing
This gluten-free cobbler recipe is a delicious and healthy dessert that can be served as a warm, comforting treat for any occasion. The juicy fruits and lightly spiced gluten-free cobbler topping make this dish perfect for pairing with your favourite dairy-free ice cream or whipped coconut cream. Serve it in individual bowls or in a large serving dish, and sprinkle some chopped pecans on top for added texture and richness.
This cobbler is incredibly versatile in terms of pairing options, allowing you to customize it based on your taste preferences. If you want to stick to the classic cobbler flavour profiles, pair it with vanilla ice cream or fresh whipped cream. For a more elevated twist, try serving it with a dollop of coconut yogurt or cashew cream.
For an extra comforting experience, pair this warm cobbler with a hot cup of coffee or tea. The combination of sweet and spicy flavours will tantalize your taste buds while the aroma from the hot beverages will make you feel cozy and comforted. Another great pairing option would be a cold glass of almond milk, which will balance out the sweetness and refreshing the palate.
Overall, this gluten-free cobbler is a fantastic dessert that can be enjoyed throughout the year. Whether you are hosting a fancy dinner party or just enjoying a lazy Sunday afternoon with friends and family, this easy-to-make fruit cobbler is perfect for any occasion. Its warm, spiced flavours combined with juicy seasonal fruits will leave everyone asking for seconds.
Make-Ahead, Storing and Reheating
You’ll be glad to know that this gluten-free cobbler recipe can be made ahead of time, stored easily and reheated whenever you please.
If you’re considering making this cobbler for a party or event, it can be prepared up to a day in advance. Simply store the baked cobbler in an airtight container or cover it tightly with plastic wrap and refrigerate until you’re ready to serve.
To reheat the cobbler, you have two options: microwave or oven. If you’re short on time, pop it into the microwave on high for 30-60 seconds (depending on the serving size and strength of your microwave). But for optimal results, preheat your oven at 350°F and bake the cobbler until it’s heated through.
If you have leftovers or want to keep some for later, this cobbler can also be frozen. Wrap it tightly with foil or plastic wrap before freezing. When you’re ready to indulge again, thaw it out overnight in the refrigerator before reheating as instructed above.
With its versatility and easy storage options, this gluten-free cobbler is perfect for satisfying cravings any day of the week.
Tips for Perfect Results
Now, let’s talk about tips and tricks for perfecting your gluten-free cobbler recipe.
Tip 1: Use Fresh Fruits
For the best texture and taste, make sure to use fresh fruits in your cobbler recipe. Whether you are making a blueberry, blackberry or peach cobbler, using fresh fruits will give you a more vibrant and juicy filling. If fresh fruits are not available, you can substitute with canned fruits or frozen fruits that have been thawed.
Tip 2: Be Mindful of the Cobbler Topping
The cobbler topping is just as important as the fruit filling. If you prefer a crispy topping, use almond flour instead of sorghum flour. A cake-like topping can be achieved by using gluten-free purpose baking mix or adding xanthan gum to your gluten-free flour blend.
Tip 3: Add Ground Cloves and Nutmeg
Adding ground cloves and nutmeg to your fruit filling gives it a warm and cozy flavor profile. These spices also work well with other fruit flavors like apple and cherry.
Tip 4: Experiment with Different Sweeteners
Though stevia or monk fruit sweetener can be a great alternative to granulated sugar in this recipe, substituting them entirely may result in some changes in the texture of the final product. To keep the cobbler texture intact but still cut down on sugar intake, try using a mixture of low glycemic sweeteners like molasses, brown sugar and granulated sugar instead.
Tip 5: Adjust Baking Time Based on Your Oven
Even though baking time may vary slightly depending on whether you’re using gas versus electric ovens — as well as each oven’s specific temperature settings — keeping an eye on your cobbler as it bakes is important so it won’t overcook. Start checking at the minimum recommended baking time in recipe how-to section and adjust accordingly.
By following these tips, you’re sure to get perfect results every time. Keep in mind that even if you face any challenges, don’t give up, there are a lot of variations or substitutions available that’ll suit your taste, nutrition and dietary requirements.
Bottom Line
:
In conclusion, this gluten-free cobbler recipe is not only delicious, but also healthy and nutritious. It is perfect for anyone who is looking to indulge in a sweet treat without the guilt of unhealthy ingredients.
With the use of healthy ingredients like sorghum flour, tapioca flour, almond flour, and stevia, this recipe is perfect for those who are following a gluten free and dairy free diet. Additionally, the use of fruit as a primary ingredient makes it perfect for those who want to incorporate more fruit into their diets.
The recipe is easy to follow, and the result is a delicious cobbler with a perfectly golden cake topping and sweet fruit filling. You can add your favorite fruit to make your own custom version of this delightful dessert.
Finally, this recipe is perfect for any occasion – whether it’s a family dinner or a potluck. This cobbler is truly versatile and can be served hot or cold, plain or with a scoop of ice cream. You could even make this ahead of time and store in the fridge or freezer for later.
Now that you have learned all about this amazing gluten-free cobbler recipe, go ahead and give it a try! Your taste buds will thank you for it.
Gluten Free Cobbler Recipe
Ingredients
Filling
- 1 pear
- 2/3 cup blueberries (fresh or frozen)
- 2 tablespoons juice (I used blackberry pomegranate)
- 1 teaspoon tapioca flour
- 1 teaspoon agave nectar
- 1 pinch salt
Topping
- 2 tablespoons pecans, chopped (or more..)
- 2 teaspoons ghee (clarified butter)
- 1 teaspoon molasses
- 1 teaspoon stevia
- 1 tablespoon sorghum flour
- 1 tablespoon quinoa flakes
- 1 pinch nutmeg
- 1 pinch ground cloves
Instructions
- Preheat oven to 350 degrees.
- Mix topping ingredients in blender until well blended, set aside.
- Put pears and blueberries in small baking dish, add juice, sprinkle with flour, stevia, spices and salt and drizzle with molasses and agave nectar. Mix a bit.
- Sprinkle topping over fruit.
- Bake for about 30 Minutes, until fruit is bubbly and topping begins to brown.
- Serve with whipped topping or ice cream.
Add Your Own Notes
Nutrition
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