Delicious Gluten-Free Coconut Raisin Cookies Recipe

Are you craving something sweet? Look no further than these Gluten-Free Coconut Raisin Cookies! Not only are they chewy and delicious, but they’re also dairy-free and made with organic ingredients. Whether you have a gluten intolerance or simply want to try a healthier dessert option, this recipe is perfect for satisfying your sweet tooth without compromising your health.

What makes these cookies unique is their blend of coconut flakes and raisins, both of which provide natural sweetness and texture. They’re also made with almond flour instead of all-purpose flour, making them grain-free and perfect for those on a paleo diet.

But just because these cookies are healthier doesn’t mean they lack in flavor. The combination of coconut, raisins, and almonds creates a flavorful treat that’s perfect for any occasion.

So what are you waiting for? Whip up a batch of these delicious cookies today and indulge in guilt-free snacking.

Why You’ll Love This Recipe

Gluten Free Coconut Raisin Cookies
Gluten Free Coconut Raisin Cookies

Looking for a delicious snack that is free from gluten, dairy and packed with healthy ingredients? Look no further! This gluten-free coconut raisin cookie recipe is guaranteed to become your new favorite go-to snack.

There are a few key reasons why you’ll love this recipe. Firstly, it’s incredibly easy to make. You only need a few simple ingredients that are readily available in any grocery store, a mixing bowl, a spoon and an oven. In no time at all, you’ll have a batch of delicious cookies ready to be devoured.

Not only are these cookies easy to make, but they’re also packed with nutrients. These cookies are made with almond flour and gluten-free oatmeal which not only makes them gluten-free but also grain-free! They also feature coconut oil instead of butter which gives them a rich flavor while still being dairy-free. Lastly, they’re sweetened with coconut sugar which is lower on the glycemic index than regular sugar.

But what really sets this recipe apart are the flavors! The combination of sweet raisins, flaky coconut and crunchy walnuts creates a unique and mouth-watering taste that is sure to satisfy your sweet tooth cravings. Plus, with the added benefits of antioxidant-rich raisins and healthy omega-3 fatty acids found in the walnuts, you can munch on these cookies guilt-free!

Overall, this recipe is perfect for anyone looking to enjoy a sweet treat without sacrificing their health. It’s easy to make, packed with nutritious ingredients and guaranteed to satisfy your cravings. So go ahead and try this recipe out for yourself – we promise you won’t regret it!

Ingredient List

 Get ready for some sweet and chewy goodness!
Get ready for some sweet and chewy goodness!

Before diving into baking these gluten free coconut raisin cookies, we need to make sure we have the right ingredients available in our pantry. Here’s a list of what we’ll need:

Dry Ingredients:

  • 2 cups gluten-free rolled oats
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup coconut sugar
  • 1 cup raisins
  • 1/2 cup walnuts, chopped
  • 1/2 cup shredded unsweetened coconut or coconut flakes

Wet Ingredients:

  • 2 large eggs
  • 2/3 cup melted coconut oil
  • 1/3 cup honey
  • 2 tsp pure vanilla extract

Note that all dry ingredients should be certified gluten-free and all nuts and seeds are unsalted. You can easily find gluten-free rolled oats at the nearest supermarket. For added flavor and texture, try mixing in other dried fruits like cranberry, apricot, or currants. The wet ingredients can be adjusted to your preferred sweetness level or any other dietary restrictions. Ensure your eggs are room temperature for better mixing with the wet ingredients. Lastly, always use pure vanilla extract instead of imitation for best quality taste.

The Recipe How-To

 These coconut raisin cookies are gluten-free and dairy-free.
These coconut raisin cookies are gluten-free and dairy-free.

Now it’s time to dive into the most exciting part of this article – how to make these delicious Gluten Free Coconut Raisin Cookies! Gather all the ingredients and start your journey to bake cookies that are packed with flavor, nutrition, and goodness.

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

  2. In a medium bowl, mix 2 cups of gluten-free rolled oats, 1 cup of shredded unsweetened coconut, 1 cup of almond flour, ½ cup of coconut sugar, 1 teaspoon of baking powder and ½ teaspoon of baking soda.

  3. Add 2/3 cup of melted coconut oil, 2 teaspoons of vanilla extract and 1 egg in a large bowl. Mix until well combined.

  4. Combine the dry ingredients mixture with the wet ingredients mixture and stir well. Make sure everything is well incorporated.

  5. Fold in 1 cup of raisins and ½ cup of chopped walnuts (optional).

  6. Using a cookie scoop or spoon, scoop out about 1-2 tablespoons of dough at a time and place them on the prepared baking sheets.

  7. Bake for around 12-15 minutes or until they turn golden brown.

  8. Once baked, leave the cookies to cool down on a wire rack for several minutes before enjoying them!

If you want extra-crunchy cookies, flatten them slightly before baking.

Pro Tip
Remember not to overbake the cookies as they will continue to cook once they are removed from the oven, resulting in dry cookies. Keep an eye on them after the first ten minutes of baking.

Get ready for these mouth-watering gluten-free oatmeal raisin cookies that are easy to make and perfect for any occasion!

Substitutions and Variations

 Turn your kitchen into a bakery with this easy and wholesome recipe.
Turn your kitchen into a bakery with this easy and wholesome recipe.

One of the best things about this Gluten Free Coconut Raisin Cookies recipe is how flexible it is. Feel free to mix and match ingredients or substitute them for others to make it your own.

– Raisins: If you are not a fan of raisins, you can substitute them with other dried fruits like cranberries or cherries.

– Coconut: The shredded unsweetened coconut in this recipe gives the cookies a delicious flavor and texture, but if you don’t like it, you can leave it out entirely. You can also add in some chopped walnuts or almonds instead.

– Flour Blend: The recipe calls for a gluten-free flour blend that contains almond flour, coconut flour, and oat flour. However, you can use any gluten-free flour blend that you prefer. Just make sure it’s a 1:1 substitute for regular wheat flour.

– Eggs: This recipe calls for one egg, and it’s what helps the cookies bind together. If you’re vegan or allergic to eggs, you can use a flaxseed egg instead. To make one flax egg, simply mix one tablespoon of ground flaxseed meal with three tablespoons of water and let it sit until it gels.

– Sweetener: This recipe uses coconut sugar as a natural sweetener; however, you can also use honey, agave nectar or maple syrup. If you prefer sugar-free oatmeal cookies, you can use stevia or another sugar substitute instead.

– Butter: You can use vegan butter or coconut oil instead of regular butter to make these cookies dairy-free.

With these substitutions and variations, you can create endless possibilities when making these healthy treats. Don’t be afraid to experiment! Just remember to keep track of what works and what doesn’t so that you can make adjustments in the future.

Serving and Pairing

 These cookies are perfect for a snack or a light breakfast.
These cookies are perfect for a snack or a light breakfast.

These gluten-free coconut raisin cookies are perfect for any occasion. Their delicate and chewy texture, combined with the natural sweetness of raisins and coconut, make them an instant crowd-pleaser. You can enjoy these cookies as a quick breakfast snack, or serve them on a dessert platter at your next gathering.

To elevate their taste, consider pairing them with a hot cup of coffee or tea. They also pair well with cold beverages, such as iced coffee or milk. If you want to make them into a healthy snack, add almond butter or cream cheese in the middle.

To make more creative variations of the cookies, try adding walnuts, cranberries, or dark chocolate chips. You can even turn them into mini sandwiches filled with creamy frosting, whipped cream, or fruit.

These cookies are perfect for everyone, especially those who have dietary restrictions since they are free from gluten and dairy. They are also ideal for vegans since there is no need for eggs or butter.

Serve these delicious and healthy gluten-free coconut raisin cookies in a beautiful dish to impress your guests or simply enjoy them on their own whenever you want something sweet without any guilt.

Make-Ahead, Storing and Reheating

 Say goodbye to processed cookies and hello to healthier sweets.
Say goodbye to processed cookies and hello to healthier sweets.

Once you’ve made these delectable gluten-free and dairy-free coconut raisin cookies, you’ll want to keep them fresh and chewy. Fortunately, there are some simple steps you can take.

If you plan on making these cookies ahead of time, you can refrigerate the cookie dough for up to 3 days before baking. You can also freeze the dough for up to 2 weeks by shaping individual cookie-sized portions onto a lined baking sheet and freezing until solid. Once they’re frozen, transfer them into a resealable plastic bag to save space in the freezer.

When it comes to storing baked cookies, you’ll want to make sure they’re completely cooled down before placing them in an airtight container or ziplock bag. They can be stored at room temperature for up to 4-5 days or in the refrigerator for up to 1 week. For longer storage, place them in an airtight container and freeze for up to 3 months.

If you want to reheat stored cookies, just pop them into the oven or toaster oven at 350°F (175°C) for about 5-6 minutes until the sweet aroma fills your kitchen and the cookies are warm and chewy again. You can also microwave them on high for about 10 seconds per cookie for a quick snack.

Remember, while these cookies taste best when freshly baked, they can still be enjoyed days later with proper storage and reheating techniques.

Tips for Perfect Results

 Coconut and raisin are a match made in heaven in this recipe.
Coconut and raisin are a match made in heaven in this recipe.

As a nutritionist and food blogger, I want to make sure that you achieve perfect results in making these delicious gluten-free coconut raisin cookies. Here are some helpful tips and tricks to ensure that your cookies turn out just the way you want them to.

Firstly, make sure to measure your ingredients precisely. Use measuring cups and spoons to measure your wet and dry ingredients correctly. This is especially important for gluten-free baking, as gluten-free flours tend to be more finicky than regular wheat flour.

Secondly, let the dough rest before baking. This allows the oats to absorb the liquids and helps make the cookies soft and chewy. Refrigerate the dough for at least 30 minutes before scooping onto a baking sheet.

Thirdly, don’t overmix the dough. Overmixing can cause your cookies to become tough and dry. Mix until all ingredients are just combined, and then stop.

Fourthly, use parchment paper or silicone baking mats when baking these cookies. This will prevent sticking to the pan and will help your cookies cook evenly.

Fifthly, adjust cooking time based on your oven. Every oven is different, so keep an eye on your cookies while they bake. If you have a particularly hot oven, you may need to reduce the temperature by 25 degrees Fahrenheit or shorten baking time slightly.

Lastly, store your finished cookies properly. Allow them to cool completely before storing them in an airtight container at room temperature for up to 5 days or in the freezer for longer storage of up to 3 months.

By following these easy tips, you’ll be able to create delicious and healthy gluten-free coconut raisin cookies that will satisfy even the pickiest eaters!

Bottom Line

In conclusion, this Gluten-Free Coconut Raisin Cookies recipe is not only delicious but also a healthy dessert option. By incorporating ingredients like almond flour, coconut oil, and oats, it provides a grain-free and dairy-free alternative to traditional cookies. The combination of coconut and raisins gives these cookies a unique and satisfying taste that everyone will enjoy.

Not only are these cookies tasty, but they also provide several health benefits. Oats are an excellent source of fiber, while coconut oil is high in lauric acid, which has been shown to have antiviral and antibacterial properties. These cookies contain no refined sugar and are sweetened with natural sources like coconut sugar or honey.

Furthermore, these cookies are incredibly versatile and can be customized to fit different tastes and dietary needs. You can substitute the raisins with cranberries or use walnuts instead of shredded coconut for additional crunch. Additionally, you can make them vegan by using flax eggs instead of regular eggs.

In conclusion, Gluten-Free Coconut Raisin Cookies provide a fantastic dessert option without compromising your health goals. With its nutritious ingredients and endless variations, this recipe is a must-try for anyone looking to satisfy their sweet tooth without sacrificing their wellness.

Gluten Free Coconut Raisin Cookies

Gluten Free Coconut Raisin Cookies Recipe

These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents.
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Prep Time 10 mins
Cook Time 8 mins
Course Dessert
Cuisine Gluten-free
Servings 16 cookies
Calories 158.2 kcal


  • 1/4 cup grapeseed oil
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped
  • 1/2 cup coconut, shredded
  • 1/4 cup raisins


  • In a large bowl, combine oil, agave and vanilla.
  • In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
  • Stir dry ingredients into wet, mixing thoroughly.
  • Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
  • Bake at 350° for 8-10 minutes, until golden brown around the edges.
  • Cool and serve.

Add Your Own Notes


Serving: 19gCalories: 158.2kcalCarbohydrates: 5.9gProtein: 1.6gFat: 15gSaturated Fat: 4.2gSodium: 114.7mgFiber: 1.5gSugar: 3.3g
Keyword < 30 Mins, Beginner Cook, Cookie and Brownie, Dessert, Easy, Free Of..., Vegan
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