Deliciously Easy Gluten-Free Cream Soup Recipe
Hey there, it’s your boy Gary Vee, and today I’m excited to share with you an amazing recipe for a gluten-free cream soup base! As a nutritionist and food blogger, I’m always on the lookout for healthy and delicious recipes, and this one definitely fits the bill.
Whether you’re trying to eat dairy-free or gluten-free, or you just want to indulge in a creamy and flavorful soup, this recipe is perfect for you. Not only is it easy to make, but it’s also packed with nutritious ingredients that won’t leave you feeling sluggish or bloated.
Now, I know what you might be thinking – powdered soup mix? Trust me, this isn’t your average powdered soup mix. This recipe includes homemade ingredients like rice flour, garlic powder, and dry milk powder that all work together to create an irresistibly velvety texture and rich taste that will leave you begging for seconds.
So let’s dive in and get started on making this delicious soup base – your taste buds will thank you!
Why You’ll Love This Recipe
Fellow foodies and health enthusiasts, have I got a recipe for you! Get ready to indulge in the deliciousness of a creamy, irresistible soup without any of the gluten or dairy. My Gluten-Free Cream Soup Base is a game-changer for anyone who wants to enjoy a warm, comforting bowl of soup without worrying about ingredients that don’t agree with their dietary needs. Trust me, once you try this recipe, it’ll be hard to go back to eating anything else.
What sets this soup mix apart from others on the market is its simplicity and versatility. Only a few kitchen staples are needed, including rice flour and dry milk powder, both of which can be found at most grocery stores. With just these and a handful of other ingredients (all listed below), you can whip up a base that can easily be transformed into your favorite soups – whether it’s mushroom or vegetable soup, chicken noodle or creamy chicken soup, this gluten-free cream base mixture will make it all easy.
Aside from being an excellent alternative for those with celiac disease or lactose intolerance, this cash-saving recipe is low carb too. Plus, you can mix and match to your heart’s content with your favorite ingredients- add herbs such as thyme and rosemary for aroma or grated cheese for extra flavor!
Don’t worry about sacrificing taste in favor of health benefits; this base mix recipe is irresistibly gluten-free and unbelievably delicious. Trust me; you will love how easy and quick it is to make this versatile cream base. So what are you waiting for? Head into your kitchen and try my Gluten-Free Cream Soup Base Mix Recipe today!
Ingredient List
Let’s talk about the soup ingredients you’ll need to make this gluten-free cream soup base recipe. Fortunately, this recipe calls for simple, affordable, and readily available ingredients. Here’s what you’ll need:
Dry Mix Ingredients
- Powdered Milk: You can use any powdered milk brand you prefer.
- Rice Flour: If you have celiac disease or any gluten intolerance, make sure to use gluten-free rice flour.
- Cornstarch: Cornstarch helps to thicken the soup base.
- Salt and Pepper: The essential seasoning that gives the soup its taste.
Liquid Mix Ingredients
- Water and Chicken Broth: I prefer to use a combination of both for a more flavorful base. You can also use all-water or all-broth if preferred.
- Butter or Oil: I love using butter for a richer flavor, but you can also use oil or a dairy-free alternative such as coconut oil.
- Garlic Powder and Onion Powder: For an extra kick of flavor.
This ingredient list is just for the base soup mix. You can adapt it according to your preference, depending on the type of soup you want to make.
The Recipe How-To
Time to dive into the nitty-gritty of making your very own Gluten-Free Cream Soup Base Powder! Rest assured, it is incredibly simple and easy to make.
Ingredients:
- 1 cup rice flour
- 1 cup dry milk powder
- 1/2 cup cornstarch
- 3 tablespoons chicken broth powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried parsley
- 2 teaspoons salt
- 2 teaspoons pepper
Instructions:
- To start, combine all the ingredients in a large mixing bowl.
- Whisk them together until evenly blended.
- Transfer the mixture to an airtight container and store in a cool and dry place until needed.
That’s it! Your very own Gluten-Free Cream Soup Base Powder is now ready to be used in various dishes. Trust me when I say this that freshly homemade cream soup mix is irresistibly gluten-free and there’s no better feeling than cooking with ingredients you know from scratch.
Substitutions and Variations
Hey foodies, it’s time to get creative in the kitchen with some recipe substitutions and variations! Are you allergic to dairy or gluten? Don’t sweat it, as there are many options available to make this gluten-free cream soup base perfect for your personal dietary needs.
For a dairy-free substitution, you can use coconut milk instead of regular milk. The coconut milk not only makes the soup base creamier but also adds a hint of sweetness to it. You could also try using almond milk or soy milk if that is more to your taste.
If you happen to be lactose intolerant or have Celiac disease that requires you to follow a strict gluten-free diet, don’t worry – this recipe can still work for you! Swap out the powdered milk with dry coconut milk powder or powdered almond or soy milk. This makes the soup gluten-free as well.
For a low-carb variation of this recipe, try swapping out the rice flour with coconut flour or almond meal, which are both low in carbohydrates. You can even add some healthy veggies like broccoli, cauliflower, spinach or kale for an extra nutrient boost!
If you want to mix things up and create different flavors, try adding bacon bits or chopped cooked chicken for a creamy chicken soup mix. You could also add mushrooms and create a mushroom soup mix or stir in dried onion flakes and garlic powder for an onion and garlic flavored soup mix. The possibilities are endless!
Overall, substitutions and variations are great ways to bring your creativity into play while cooking at home. So feel free to experiment with different ingredients and let your imagination run wild with various combinations until you find what works best for you. Happy cooking!
Serving and Pairing
Alright, folks, now that we’ve got our gluten-free cream soup base all prepped and ready, let’s talk about how we can elevate our culinary game by choosing some amazing pairings for the soup that’ll leave your taste buds dancing with joy.
Firstly, I’d recommend that you serve this soup hot off the stovetop, with a dash of freshly cracked black pepper and a sprinkle of chopped parsley or chives on top. This little garnish not only adds a pop of color to the dish but also adds an additional layer of freshness to it.
Next up, let’s talk bread. Nothing goes better with a bowl of creamy soup than some crusty bread. I’d personally recommend trying out some warm buttered gluten-free rolls or even some toasted garlic bread for extra flavor.
If you’re looking to take the pairing game up another notch, consider serving this gluten-free cream soup base as a side dish rather than a standalone meal. You can pair it with other dishes like baked chicken, roasted vegetables, or even some grilled shrimp to make a complete meal.
For the vegans out there who are eyeing this recipe with envy, fear not! You can substitute dairy milk with coconut milk or almond milk and use vegetable broth instead of chicken broth. Pair it with roasted sweet potato wedges or cauliflower steaks for an incredibly flavorful vegetarian/vegan meal.
In summary, this gluten-free cream soup base is versatile enough to pair well with almost anything you can think of. Whether you choose to have it as an appetizer or a side dish, as long as you stick to gluten-free and dairy-free options, there’s no limit to what you can pair it with. So go ahead and play around with different combinations until you find your perfect match!
Make-Ahead, Storing and Reheating
Listen up, folks! This part is crucial. Nothing ruins a dish more than improper storing and reheating. Luckily, this gluten-free cream soup base recipe is easy to make ahead, store and reheat.
To make it ahead of time, prepare the base as instructed and let it cool for a few minutes before transferring it into an airtight container. You can store it in your fridge for up to 3 days or in the freezer for up to 2 months, but make sure to label it properly with the date and name of the recipe.
When you want to reheat the soup mix, do not add water directly to the mix. Rather heat 1 cup of water or milk in a saucepan over medium heat and whisk in 1/4 cup of soup mix until smooth. Continue adding water or milk gradually until you reach your desired consistency.
If you want to modify this base, you can take out some portion from the batch to add flavorings such as chili flakes or herbs, then freeze them separately. You can also use this base as a starter for other soups i.e., creamy mushroom soup, creamy vegetable soup or potato soup.
Now I know what you’re thinking – what if I don’t have time to prepare the soup mix from scratch? Don’t sweat it! Store-bought cream soups can be so tempting when life gets busy. However, with celiac disease increasing at an alarming rate in our society, it limits people on what they can eat.
But no worries because these days there are many ready-made options available on market shelves that are safe for those living gluten-free, like Knorr or Great Value products.
As always, make sure to read labels carefully to ensure that all ingredients meet your dietary requirements.
In conclusion, whether you make this gluten-free cream soup base fresh or ahead of time, storing and reheating it properly will ensure irresistible gluten-free cream chicken soup every time.
Tips for Perfect Results
Now that you’ve got the gluten-free cream soup mix recipe down pat, let me share some tips on how to make it perfect every time! Here are some golden rules that will help you achieve a rich and creamy soup with irresistible flavor:
1. If possible, use homemade cream of chicken soup as the base. This will give your gluten-free soup an unbeatable taste and texture. However, if you’re short on time or energy, go for a good-quality canned version (such as Campbell’s) or use cream of mushroom instead.
2. Don’t skimp on the seasonings! The key to making any soup (especially a cream-based one) come to life is to add plenty of salt, pepper, onion powder, garlic powder, and any other herbs and spices that suit your fancy.
3. When cooking the rice flour (or cornstarch), be sure to stir constantly to avoid lumps. To make extra-sure that the flour dissolves completely into the liquid without clumping up, consider mixing it with some cold water before adding it to the pot.
4. Use high-quality chicken broth and/or stock whenever possible. Good options include homemade chicken broth (which you can make ahead of time and store in the freezer), Knorr or Great Value chicken bouillon cubes, or canned organic chicken broth.
5. To achieve maximum creaminess, use full-fat milk or half-and-half instead of skim milk. You could also try using coconut milk for an extra-rich and decadent flavor!
6. Be creative with your add-ins! Depending on what you’re in the mood for, you could toss in some cooked veggies like broccoli or carrots, some cooked rice or noodles for added texture, or some shredded rotisserie chicken for a hearty meal.
By following these tips and experimenting with different combinations of soup mix ingredients and add-ins, you’re sure to come up with a winning recipe that satisfies all your cravings.
Bottom Line
Here’s the bottom line: if you want to make delicious and healthy soups, there’s no need to go for store-bought mixtures that are loaded with preservatives, additives, and artificial flavors. With this gluten-free cream soup base recipe, you can make your own irresistible and creamy soups right at home.
The best part is that you can customize the flavor and texture to your liking, by adding different herbs, spices, vegetables, or proteins. Whether you prefer chicken noodle soup, creamy vegetable soup, or mushroom soup, this base recipe provides a versatile foundation that can be adapted to your taste buds.
By using simple and wholesome ingredients such as rice flour, dry milk powder, seasonings, and chicken broth, you can avoid allergens such as gluten, dairy or soy, without sacrificing on taste or nutrition. Plus, you can save time and money by making a large batch ahead of time and storing it in an airtight container for up to 6 months.
As a nutritionist and food blogger who is passionate about healthy eating and cooking, I believe that good food doesn’t have to be complicated or expensive. With the right ingredients and techniques, anyone can whip up a delicious meal that nourishes their body and soul.
So don’t hesitate to try out this gluten-free cream soup base recipe for yourself and see how easy and rewarding it can be to make your own homemade soups from scratch. Your taste buds (and your wallet) will thank you!
Gluten Free Cream Soup Base (Powdered) Recipe
Ingredients
- 1 cup powdered milk or 1 cup non-dairy powdered coffee creamer
- 1 cup rice flour
- 2 tablespoons instant minced onion
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 3 tablespoons powdered stock (GF, chicken or vegetable, maybe bouillon would work)
Additional for each can of soup
- 1/4 cup water
- 1 cup water or 1 cup chicken broth
Instructions
- Combine all ingredients and mix well. Store in airtight container on pantry shelf.
- Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water. Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
- Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained. Add them after the soup thickens.
Add Your Own Notes
Nutrition
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