Delicious and Healthy: Gluten-Free Eggnog Bread Recipe

The holidays are just around the corner, and nothing screams holiday cheer more than a warm slice of fresh bread. And what’s better than a gluten-free eggnog bread recipe? This recipe is perfect for anyone who wants to indulge in delicious flavors while still being mindful of dietary restrictions.

Gluten-free and dairy-free diets are on the rise, and it can be tricky to find baked goods that satisfy those needs. But fear not, because this recipe is here to save the day! With ingredients like gluten-free flour and dairy-free eggnog, you won’t have to compromise on taste or texture.

But why settle for store-bought when you can make your own? It’s easy, straightforward, and most importantly, delicious. Fill your home with that quintessential holiday spice aroma, sit back and enjoy a slice of gluten-free eggnog bread with a steaming mug of cocoa.

This recipe will surely become a new holiday staple in your household. So grab those mixing bowls and preheat the oven for an irresistible batch of gluten-free eggnog bread that will leave your taste buds singing!

Why You’ll Love This Recipe

Gluten Free Eggnog Bread
Gluten Free Eggnog Bread

If you’re looking for a delicious and indulgent treat that won’t wreck your health goals, this Gluten-Free Eggnog Bread recipe is sure to satisfy. There are many reasons why you’ll love this delightful bread.

First and foremost, it is gluten-free, dairy-free, and free of refined sugar, making it perfect for anyone with dietary restrictions or who wants to lead a healthier lifestyle without compromising on taste. The bread is made with gluten-free flour blend, xanthan gum, and almond flour, which gives it a perfect moist texture that is not too dense or too crumbly.

Secondly, it has all the comforting flavors of eggnog- spiced with nutmeg – that make it perfect for the holiday season, but it can be enjoyed all year round. This recipe incorporates eggnog in the batter and the icing to give the bread a rich, velvety consistency that’s hard to resist.

Thirdly, it’s incredibly easy to make; it only requires 10-15 minutes of prep time and 35 minutes in the oven. You’ll have a freshly baked loaf of bread in no time! You can also make some ahead of time since leftovers can be stored in the fridge or freezer.

Lastly, this Gluten-Free Eggnog Bread recipe offers endless possibilities for versatile serving options. It can be served as breakfast toast or even made into French toast or transformed into an indulgent Bread Pudding served with caramel sauce for dessert.

In conclusion, this Gluten-Free Eggnog Bread recipe ticks all the boxes – delicious taste, healthy ingredients, straightforward preparation and versatile serving options. Give it a try and see how easily a sweet indulgence can fit into your healthy lifestyle without any guilt or compromise.

Ingredient List

 Swirls of cinnamon and nutmeg make this eggnog bread a holiday favorite!
Swirls of cinnamon and nutmeg make this eggnog bread a holiday favorite!

Here are the ingredients necessary to create this delicious gluten-free eggnog bread recipe:

  • 2 cups gluten-free flour blend (see notes)
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • 2 eggs, beaten
  • 1 cup eggnog use dairy-free eggnog for dairy-free option
  • ¼ cup honey
  • ½ cup unsalted butter, melted and cooled to room temperature
  • 1 teaspoon vanilla extract
  • 1 tsp nutmeg
  • 1 cup walnuts (optional)

The flour used in this recipe is a gluten-free flour blend that you can find at your local grocery store, or you can make your own by mixing different types of gluten-free flours like almond flour, rice flour, and potato starch. Xanthan gum is a crucial ingredient in gluten-free baking, as it helps bind the dough together and gives it the right texture. The use of eggnog instead of regular milk gives the bread a delicious eggnog flavor, which is perfect for the holiday season. The addition of honey instead of regular sugar creates a healthier option without sacrificing taste. Adding walnuts give this bread an extra crunch and texture.

The Recipe How-To

 A slice of this gluten-free bread is the perfect accompaniment to a hot beverage on a chilly day.
A slice of this gluten-free bread is the perfect accompaniment to a hot beverage on a chilly day.

Now that we have the ingredients ready, it’s time for us to start making the gluten-free eggnog bread. The recipe is quite easy, so you won’t face any difficulties.


  1. Heat the oven to 350 F and prepare a loaf pan by greasing it with some butter.

  2. In a mixing bowl, whisk together gluten-free flour blend, xanthan gum, baking soda, gluten-free baking powder, and a pinch of salt.

  3. In a separate bowl or stand mixer, beat 1/2 cup softened butter and 1 cup of sugar until light and fluffy.

  4. Add in 2 beaten eggs one at a time until well combined.

  5. Then mix in 1 teaspoon of vanilla extract.

  6. Add the dry ingredients into the wet mixture along with 1 cup of dairy-free eggnog while continuing to mix until well combined.

  7. Finally, fold in 1/2 cup of chopped walnuts and a sprinkle of freshly ground nutmeg.

  8. Pour the batter mixture into the greased loaf pan and smooth out the top

  9. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

  10. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Congratulations! Your gluten-free eggnog bread with walnuts is all set to be served for breakfast or as dessert.

Substitutions and Variations

 Satisfy your sweet tooth and stay gluten-free with this delicious eggnog bread.
Satisfy your sweet tooth and stay gluten-free with this delicious eggnog bread.

One of the best things about this Gluten-Free Eggnog Bread Recipe is that it’s very versatile when it comes to making substitutions or variations. You can add different flavors or textures to make the recipe suit your preferences.

If you’re allergic to walnuts, you can substitute them with other nuts like pecans, hazelnuts or almonds. You can also leave out the nuts altogether if you prefer a nut-free bread.

For the sweetener, using honey is great because it adds an extra touch of flavor, but if you don’t have honey on hand, you can use maple syrup or agave nectar instead.

If you’re following a dairy-free diet, you can use vegan butter instead of regular butter and dairy-free eggnog instead of traditional eggnog. You’ll still get all the festive flavors without sacrificing taste.

For those who avoid gluten, use a gluten-free flour blend instead of all-purpose flour. Make sure to include xanthan gum in your gluten-free blend so that your bread is moist and tender.

If you want to take this recipe up a notch and turn it into an indulgent dessert, try turning it into an eggnog bread pudding by slicing the bread into cubes, soaking them in eggnog with cinnamon and nutmeg, and baking them in the oven for a delicious and cozy dish.

Another option is to turn your leftover gluten-free eggnog bread into tasty French toast. Simply dip slices of bread in a mixture of beaten eggs, eggnog, and vanilla extract before cooking them on a griddle until they’re golden brown.

You can even top your gluten-free eggnog bread with homemade caramel sauce or cream cheese icing for an extra festive touch.

In short, there are many ways to customize this recipe to make it work for your dietary needs and preferences while still enjoying the delicious flavors of eggnog during the holiday season.

Serving and Pairing

 The perfect balance of sweet and spicy in every bite.
The perfect balance of sweet and spicy in every bite.

This delicious gluten-free eggnog bread is a versatile treat that you can enjoy any time of day. It pairs well with hot coffee or tea for a cozy breakfast or mid-afternoon snack. This dense quick bread also makes for an excellent dessert option, served warm with a drizzle of caramel sauce or a dollop of whipped cream.

If you’re feeling fancy, try turning this eggnog bread into a decadent French toast by soaking slices in a mixture of eggs, dairy-free eggnog, nutmeg, and vanilla extract before frying in butter. Top with chopped walnuts and powdered sugar for a festive touch.

For a more savory twist on this recipe, use the eggnog bread to make delicious sandwich bread, toasted and filled with your favorite ingredients.

Whether you enjoy it sweet or savory, at breakfast or as a dessert, this versatile and easy-to-make gluten-free eggnog bread is sure to become one of your go-to baking recipes all year round.

Make-Ahead, Storing and Reheating

 Enjoy a taste of the holidays all year round with this easy-to-make eggnog bread.
Enjoy a taste of the holidays all year round with this easy-to-make eggnog bread.

Once you have baked your gluten-free eggnog bread, there may be some leftovers that you would like to store for later. Thankfully, this bread can be made ahead of time and stored for convenience.

To make ahead, allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. Place it in an airtight container or a freezer-safe bag and store it in the fridge for up to three days. Alternatively, the bread can be frozen for up to three months.

To reheat the bread, let it sit at room temperature for around 10-15 minutes before placing it in an oven preheated to 350°F (175°C) for 5-10 minutes. You can also warm the slices in a toaster oven or microwave if you are in a hurry.

If you find yourself with leftover eggnog during the holiday season, use it to make more loaves of this delicious gluten-free eggnog bread. You can make several loaves at once and freeze them for later use as a quick snack or an easy breakfast option.

Pro-tip: For those of you who prefer your eggnog bread pudding easy and hassle-free, try reheating leftover slices of bread from this recipe in the microwave until warm and toasted on the outside, then serve them drizzled with caramel sauce and chopped walnuts for a decadent dessert that’s perfect after any holiday meal!

Tips for Perfect Results

 Breakfast, snack, or dessert? This eggnog bread can be enjoyed any time of day.
Breakfast, snack, or dessert? This eggnog bread can be enjoyed any time of day.

If you want perfect results, you have to pay attention to some details when making gluten-free eggnog bread. Follow these tips and achieve a perfect texture, sweet taste and fluffy bread:

1. Use the Right Flour Blend

The flour used in this recipe is crucial for the texture of the bread. Use a gluten-free flour blend that contains xanthan gum, or add it yourself to your flour mixture. This ingredient acts as a binder and provides elasticity to the dough so that it doesn’t crumble.

2. Beat the Eggs Thoroughly

When eggs come into contact with sugar, they create air pockets that help the dough rise when baking. So, beat the eggs well with vanilla extract and honey or sugar until you see bubbles forming on top of the mixture.

3. Add Warm Liquid Ingredients to Room Temperature Butter

Melted butter should be at room temperature before mixing it with warm eggnog or milk. If you don’t follow this order, it could congeal and create small lumps throughout the dough.

4. Don’t Overmix the Batter

Over-mixing can make the bread dry and dense as gluten-free flour isn’t as elastic as wheat flour. Once you mix all of your ingredients together, stir only until there’s no trace of flour remaining for optimal moistness.

5. Manage Your Oven Temperature

To ensure even baking, preheat your oven at 350°F (180°C), use an oven thermometer and bake for 50-60 minutes or until a toothpick inserted in the middle of the loaf comes out clean.

6. Let The Bread Cool Before Cutting

Gluten-free eggnog bread needs to cool completely before slicing, allowing it to maintain its shape and not crumble too easily.

7. Store Baked Bread Correctly

After letting your bread cool completely, wrap it in cling film or aluminum foil before storing in an airtight container in the fridge for up to 5 days. Or you can freeze the bread wrapped in a double layer of foil and place it in a freezer bag for up to three months.

By following these tips and tricks, you will have a delicious gluten-free eggnog bread that’s perfect for any time of day – whether as a quick breakfast or as an easy dessert!

Bottom Line

If you’re looking for a delicious, easy-to-make, gluten-free recipe that’s perfect for the holiday season, look no further than this Gluten Free Eggnog Bread Recipe! Thanks to its combination of seasonal spices and rich eggnog flavor, this bread is sure to be a crowd-pleaser at any holiday gathering.

Plus, with simple substitutions like using dairy-free eggnog and vegan butter, this recipe can easily be made to meet a variety of dietary restrictions. So whether you’re gluten-free, dairy-free, or vegan, you can enjoy this scrumptious bread without any worries.

So go ahead and give this Gluten Free Eggnog Bread Recipe a try – I promise it won’t disappoint. And if you’re feeling adventurous, why not try using leftover slices to make an Eggnog Bread Pudding or Eggnog French Toast? The options are endless!

In the end, what matters most is knowing that you’ve made something delicious and healthy for yourself and your loved ones. So let’s get baking!

Gluten Free Eggnog Bread

Gluten Free Eggnog Bread Recipe

A delicious, Gluten Free Bread that's moist, tasty, and pretty when sliced! (the Gluten Free Flour Blend I use is 1 cup tapioca flour, 1 cup cornstarch, 1 cup fine, white-rice, flour, 2 tablespoons, potato starch.) Mix this well and just dip out as much as you need and store the rest in the freezer. This bread is better the next day. Wrap well and store in the fridge. It freezes well too. If it gets too dry, just wrap up a slice in a dampened paper towel and nuke in the microwave for 28 seconds.
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Prep Time 30 mins
Cook Time 1 hr
Course Dessert
Cuisine Gluten-free
Servings 1 Loaf
Calories 134 kcal


  • 2 1/2 cups gluten-free flour, blend
  • 2 teaspoons xanthan gum
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh grated nutmeg
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 tablespoon honey
  • 1 cup prepared gluten-free eggnog
  • 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 4 tablespoons chopped red and green glazed cherries
  • 1/2 cup chopped walnuts


  • Heat oven to 350°F Combine all dry ingredients in a large bowl (except cherries and walnuts) and sift together well.
  • Take 2 tablespoons of this and toss the chopped cherries in it until they are coated. set the cherries aside.
  • Beat the wet ingredients together and dump into the dry ingredients. Mix just until blended, fold in the cherries and walnuts. Spray a 8x4 loaf pan with non-stick spray and spoon the batter into it. Smooth the top with a spatula and spray more non-stick spray over the top. Bake for 50 to 60 minutes or until toothpick inserted into center comes out clean.
  • Cool for 5 minutes. turn out onto rack and brush butter on hot loaf.
  • Let cool completely before slicing. Wrap in plastic wrap or store in a freezer bag in the fridge. This bread freezes well.

Add Your Own Notes


Serving: 33gCalories: 134kcalCarbohydrates: 14.8gProtein: 1.8gFat: 7.9gSaturated Fat: 3gCholesterol: 45.4mgSodium: 240.9mgFiber: 0.3gSugar: 14.2g
Keyword < 4 Hours, Breads, Free Of..., Quick Breads
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