Gluten-Free Flour Mix: Perfecting Your Favorite Recipes

As a nutritionist and a food blogger, I always strive to provide my readers with healthy and organic recipes that cater to specific dietary needs. One of the most common dietary restrictions that many people face is gluten intolerance. As someone who suffers from gluten sensitivity myself, I understand the pain of having to give up delicious pastries and baked goods.

However, after years of experimenting with various flour blends and mixes, I have finally found the perfect gluten-free flour mix recipe that can be used as a one-to-one replacement for regular all-purpose flour in any recipe. This homemade gluten-free flour mix is a game-changer for anyone who wants to make gluten-free baked goods without sacrificing taste and texture.

This all-purpose gluten-free flour blend is not only gluten-free but also dairy-free and nut-free, making it an ideal option for those with multiple dietary restrictions. It contains a combination of whole-grain and starch flours such as superfine white rice flour, superfine brown rice flour, tapioca starch, potato starch, and sorghum flour. These ingredients not only create a flavorful base but also help build gluten-free baked goods’ structure and texture.

In this article, I will walk you through the step-by-step instructions to make this easy-to-use gluten-free flour mix. You’ll wonder why you haven’t switched to this gluten-free flour mixture sooner! So get ready to upgrade your pantry and make baking delicious treats effortless once again – with our homemade gluten-free flour mix recipe.

Why You’ll Love This Recipe

Gluten Free Flour Mix
Gluten Free Flour Mix

Friends, there are dozens of reasons to love this gluten-free flour mix recipe that I am about to share with you. First and foremost, it’s perfect for people who are gluten intolerant or for those who simply want to build a healthier diet.

You’ll love this recipe because it uses whole-grain flours, such as brown rice flour and sorghum flour, which provide essential nutrients and beneficial antioxidants. These flours are also rich in fiber, which keeps your digestive system healthy and happy. Additionally, the recipe contains cassava flour instead of traditional wheat flour, so it’s nightshade-free as well.

Another great thing about this recipe is that it doesn’t include any artificial additives or preservatives. Instead, it utilizes natural sources like xanthan gum and tapioca flour to help bind the flour mix together for baked goods. You can rest assured that you are getting wholesome ingredients in every bite.

Moreover, this recipe is not only versatile but easy to use too. You can use it as a 1-to-1 replacement for regular wheat flour in any baked good recipe – cookies, cakes, muffins and even bread! Simply swap the traditional flour with this gluten-free blend and bam! You’ve successfully made a gluten-free version of your favorite dessert!

To conclude, this gluten-free flour mix will not disappoint you. It’s an excellent alternative to conventional wheat-based flours and provides all of the health benefits and taste minus the gluten. Trust me; a beautiful life starts with beautiful food that nourishes both your mind and body. Give it a try; you’ll be pleasantly surprised!

Ingredient List

 A gluten-free blend so good, you won't miss traditional flour!
A gluten-free blend so good, you won’t miss traditional flour!

Here is a list of the ingredients you’ll need to make gluten-free flour mix:
1 1/2 cups brown rice flour
1 1/2 cups white rice flour (superfine preferred)
1 1/2 cups tapioca starch
3/4 cup potato starch
1/4 cup sorghum flour
1 tablespoon xanthan gum

You can usually find these flours and starches in natural food stores or online. Be sure to check that they are certified gluten-free if you have celiac disease or a severe gluten allergy.

The Recipe How-To

After you’ve gathered all your ingredients, it’s time to start building your gluten-free flour mix. Follow these simple steps, and soon you will have a versatile and tasty gluten-free flour blend that works great as an all-purpose flour for baking!

Step 1: Measure the Ingredients

First thing’s first — measure out all ingredients. You will need:

  • 2 cups white rice flour
  • 1 cup brown rice flour
  • 1 cup tapioca flour/starch
  • 1/4 cup potato starch
  • 1/4 cup sorghum flour
  • 1 teaspoon xanthan gum

Tip: To ensure accuracy, use a kitchen scale to weigh out each ingredient.

Step 2: Sift the Flours

Sifting the flour will help to remove any lumps or impurities in it. In a large bowl, combine all the flours and xanthan gum. Sift them together twice until fully mixed.

Step 3: Mix Well

After sifting the dry ingredients well, transfer to an airtight container with a tight lid. Shake or mix well to completely combine all ingredients.

That’s it! You now have your homemade Gluten-Free Flour Mix ready to use. To make this recipe even more versatile, you can modify this blend with a variety of substitutions and variations noted in section (5).

Use this gluten-free purpose flour as a direct substitute for any wheat-based flour in your favorite recipes. Happy baking!

Substitutions and Variations

 Flour alternatives can be a bit overwhelming, but this mix won't disappoint!
Flour alternatives can be a bit overwhelming, but this mix won’t disappoint!

As a nutritionist and food blogger, I often get asked for substitutions in recipes. When it comes to gluten-free flour mixes, there are a few options you can use instead of the ingredients listed in this recipe. Here are some substitutions and variations you can try:

– Xanthan Gum: If you don’t have xanthan gum on hand, you can use guar gum in its place. However, keep in mind that guar gum has a stronger flavor, so start with a smaller amount and adjust as needed.

– Tapioca Starch: Arrowroot powder or cornstarch can be used instead of tapioca starch. They both work well as thickeners and add a nice texture to gluten-free baked goods.

– Sorghum Flour: Millet flour is a great alternative to sorghum flour. It has a similar texture and flavor profile.

– Rice Flour: Brown rice flour can be used in place of white rice flour if you prefer. It’s a whole grain flour and adds more nutrition to your baked goods.

– Potato Starch: Corn starch or arrowroot powder are good substitutes for potato starch if you don’t have it on hand.

– Coconut Flour: Almond flour or hazelnut flour can be used instead of coconut flour. Keep in mind that coconut flour absorbs more liquid than other flours, so adjust accordingly.

– Cassava Flour: If you’re looking for a grain-free option, try using cassava flour instead of any of the other flours listed in this recipe. It’s made from yucca root and is perfect for people who are following a paleo or grain-free diet.

Remember that when it comes to substitutions and variations, it’s all about experimentation. You may need to adjust the quantities of ingredients or cooking time when using different flours. But don’t be afraid to get creative and try new things! You never know what delicious creations you may come up with.

Serving and Pairing

One of the great things about this gluten-free flour mix recipe is its versatility when it comes to serving options. This flour blend can be used in all kinds of baked goods, from bread and pastries to cakes and cookies, so you’re sure to find an option that will satisfy your cravings.

If you’re looking for a savory option, you can use this flour mix to make delicious gluten-free pizza crusts or savory pies. The blend of white and brown rice flours gives it a nice base for building up the savory flavors, while the tapioca starch helps to provide a subtle chewiness that you’ll be sure to love.

In terms of sweet treats, this flour mix recipe is perfect. The superfine white rice flour in the blend gives it a light and fluffy texture that’s ideal for cake batters or cupcakes. The sorghum flour adds a nutty flavor that pairs perfectly with chocolates or other complimentary flavors.

This versatile gluten-free flour mix can be paired with anything from a piping hot cup of coffee or tea to a refreshing glass of milk or chilled glass of juice. For those who are health-conscious, pairing it with almond milk makes for an excellent alternative.

So whether you’re baking up something sweet or savory, this homemade gluten-free flour mix has what it takes to create delicious treats that are perfect for pairing with almost anything.

Make-Ahead, Storing and Reheating

 Say goodbye to gluten and hello to a new world of possibilities.
Say goodbye to gluten and hello to a new world of possibilities.

The beauty of this gluten free flour mix is in its versatility. It is not only a wonderful ingredient to build your favorite baked goods, but it can also be made ahead and stored for future uses.

To make sure your gluten free flour mix stays fresh and ready whenever you need it, store it in an airtight container in a cool, dry place away from direct sunlight. It will last up to six months or even longer if kept properly.

When using the flour mix for recipe purposes, make sure to measure out the amount you need and store the remainder in the container immediately. This will prevent moisture from getting inside and keeping the mix fresh for longer periods.

For those busy weeknights or unexpected guests, having pre-made batter ready to use is a game changer. You can keep gluten-free waffles or pancakes batter or a pre-made homemade pie crust in the freezer for up to two months. Simply take them out few hours before cooking or bake right from frozen according to instructions provided.

To reheat baked goods such as cakes or muffins, place them in an oven at 375°F for about 5-10 minutes until heated through. This ensures the texture and taste remain close to freshly baked. For waffles or pancakes, place them onto a baking sheet into a preheated oven at 350°F until warm, about 10-15 minutes.

With this gluten free flour mix recipe storing and reheating is no issue. You can always have fresh homemade baked goods at your convenience.

Tips for Perfect Results

When it comes to making gluten-free flour blends, achieving a perfect texture can be challenging. As somebody who has made several gluten-free flour blends with varying degrees of success, I’ve picked up a few tips that I think will help you achieve perfect results with this recipe.

Firstly, make sure to mix the ingredients well. It’s essential to blend the ingredients thoroughly from the start. Sift all the flours, oils and gums before combining them so they mix well together. This ensures that each type of flour is distributed evenly throughout the mixture.

Secondly, use superfine flours. Superfine white rice flour and superfine brown rice flour are ideal for creating gluten-free baked goods as they are fine enough to create a smooth texture. Using coarse flours like millet or oat instead of these superfine flours can affect the appearance and texture of your final product.

Thirdly, weigh your ingredients accurately. When making homemade gluten-free flour blends, using measuring cups may lead to inconsistency because different types of flour often have different weights.

Fourthly, adjust the ratio of xanthan gum precisely. Too much xanthan gum will give your dish a slippery or slimy texture. On the other hand, too little might cause the ingredients to fall apart into pieces easily.

Lastly, store your gluten-free flour mix in an airtight container in a cool and dry place. It’s crucial because sunlight or moisture can spoil the mix or reduce its shelf life.

With those tips in mind, you’ll be able to achieve perfect results every time you try this gluten-free flour blend recipe!


As with any recipe, there may be questions that arise during the course of making this gluten-free flour mix. Here are some of the most frequently asked questions that may help troubleshoot any issues and assist you in creating a successful batch of homemade gluten-free flour.

What is gluten free flour blend made of?

Creating a flour for gluten-free bread can be achieved by mixing together several ingredients, including all-purpose gluten-free flour, which contains superfine white and brown rice flour, tapioca flour, potato starch and flour, xanthan gum, and pure powdered pectin. Whey protein isolate and Expandex modified tapioca starch can be added to this mixture to enhance its composition.

How do I substitute gluten-free flour for all-purpose flour?

Before making the substitution, it is important to double-check the ingredient list on the packaging. Assuming the substitution ratio is one to one, swapping all-purpose flour with gluten-free flour is a simple process. However, it is crucial to note that using an all-in-one blend that includes stabilizers like xantham gum is essential. Without gluten, these stabilizers provide the necessary structure to the recipe.

What is the trick to baking with gluten-free flour?

In case you are looking to avoid gluten in your baking, you can substitute it by using a different thickening agent. Xanthan gum or guar gum are two alternatives that can serve the purpose well. You can simply add at least one teaspoon of gluten substitute for each cup of gluten-free flour mix. This substitute agent comes from a dried cell coat of a tiny organism known as Xanthomonas campestris.

What is 1 1 gluten free flour blend?

This special baking flour is a gluten-free alternative to regular flour. Its primary components are Sweet White Rice Flour, Brown Rice Flour, and Potato Starch. The flavor is mild and can be used in a variety of sweet recipes. It also contains Sorghum and Tapioca Flour, as well as Xanthan Gum, to enhance its consistency and texture.

Bottom Line

Whether you’re baking gluten-free for personal preference or due to dietary restrictions, a good gluten-free flour mix is an essential ingredient in your pantry. Don’t settle for bland, tasteless alternatives when you can have delicious and nutritious baked goods.

By making your own homemade gluten-free flour mix, you have full control over the ingredients so you can cater it to your personal tastes and dietary needs. Plus, it’s more cost-effective than buying pre-made blends.

With this simple recipe and tips for perfect results, there’s no reason not to make your own flour blend. You’ll not only have access to wholesome whole-grain flours but also a perfectly balanced blend of starches that help to build the structure of baked goods.

So, why not give it a try today? I guarantee that once you start using this homemade gluten-free flour mix recipe, you’ll never go back to store-bought alternatives again. With just a few easy steps and simple ingredients, you can create deliciously healthy baked goods that everyone can enjoy.

Gluten Free Flour Mix

Gluten Free Flour Mix Recipe

Who says Celiacs can't enjoy baking? Gluten and soy free!
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Baking ingredient
Cuisine Gluten-Free cuisine
Servings 8 cups
Calories 207.9 kcal


  • 2 cups fine brown rice flour
  • 2 cups fine rice flour
  • 1 cup potato starch (can substitute cornstarch or arrowroot)
  • 2/3 cup sorghum flour
  • 1 1/3 cups tapioca starch
  • 1 1/2 cups sweet rice flour
  • 4 teaspoons xanthan gum


  • Mix all ingredients together and store in refrigerator until used.

Add Your Own Notes


Serving: 61gCalories: 207.9kcalCarbohydrates: 45.4gProtein: 3.7gFat: 0.9gSaturated Fat: 0.2gSodium: 6.3mgFiber: 2.1gSugar: 0.5g
Keyword < 15 Mins, Easy, For Large Groups, Free Of...
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found