Scrumptious Gluten-Free Mandarin Almond Syrup Cake Recipe
Here I present to you a tantalizing recipe for Gluten Free Mandarin & Almond Syrup Cake. This cake is a healthy combination of mandarin oranges, roasted almonds, and gluten-free flour that is sure to awaken your taste buds.
After many approaches, I have finally found the correct combination of ingredients to make this cake moist and moreish without being excessively sweetened with refined sugar. This dessert recipe is perfect for those on a dairy-free, low-carb or gluten-free diet.
The cake has an outstanding citrus fragrance and will melt in your mouth with every bite you take. The best part about this recipe? It requires only four ingredients! Yes, you read that right. All you need are almonds, eggs, sugar, and mandarin juice to make a luscious dessert that will impress everyone who tries it.
If you are looking for an uncomplicated afternoon snack, a special birthday treat, or just something to satisfy your sweet tooth, then look no further than this Gluten Free Mandarin & Almond Syrup Cake. So grab your aprons and let’s start baking!
Why You’ll Love This Recipe
If you’re looking for a gluten-free, dairy-free dessert recipe that will satisfy your cravings without compromising your health, then this mandarin almond syrup cake recipe is just what you need. Here are some reasons why you’ll love this recipe:
1. Healthy Ingredients: This cake is made with wholesome and organic ingredients such as ground almonds, mandarin juice, eggs, and caster sugar. It is free from artificial flavors, preservatives or gluten that make it a healthy alternative to traditional desserts.
2. Easy to Make: Not only is this cake gluten-free and dairy-free, but it’s also effortless to make. This recipe requires only four ingredients- almond meal, baking powder, eggs, and mandarin orange. You won’t have to spend hours in the kitchen preparing or baking the cake!
3. Great Taste: The combination of mandarin oranges and ground cardamom gives this cake its unique flavor profile. The almond flour adds a nutty depth that enhances the overall taste of the cake. Perfect for those who have a sweet tooth.
4. Versatility: This recipe can be adjusted to suit your preferences or dietary restrictions. Substitute mandarin oranges with other citrus fruits like lemons or limes to create a different flavored cake. You can also swap out the almond meal for other gluten-free flours such as coconut or rice flour.
5. Party Favorite: Impress your guests by serving this delicious cake at your next gathering. Its light and moist texture make it an ideal dessert option for any occasion.
Overall, this recipe is perfect if you’re looking for a healthier dessert option that doesn’t sacrifice taste or flavor. Its straightforward preparation makes it handy even if you’re a beginner baker! Try making this mandarin and almond syrup cake today and enjoy its goodness without feeling guilty about indulging in something sweet.
Ingredient List
Here are the ingredients you will need to make this delicious gluten-free mandarin and almond syrup cake:
- 6 medium mandarin oranges
- 250 g almond meal or almond flour
- 120 g caster sugar
- 1 tsp baking powder
- 1 tsp ground cardamom
- 6 eggs, room temperature
- 1 tsp vanilla essence
- 1 cup water
For the syrup:
- Juice of 2 mandarins (about ½ cup)
- 120 g caster sugar
For serving:
- Heavy cream, whipped
All the ingredients used in this recipe are gluten-free, lactose-free and dairy-free. If you need a low-carb option, feel free to use an alternative sweetener.
The Recipe How-To
Now that we’ve covered what will go into the cake, it’s time to get our hands dirty and make it happen! This Mandarin & Almond Syrup Cake Recipe is easy to put together and will — without fail — leave your taste buds happy.
Preparation
- Preheat the oven to 160°C fan-forced.
- Grease a deep, 22 cm round cake pan with butter.
Dry Ingredients
We’ll start by sifting all our dry ingredients together in a bowl.
- 2 cups almond meal
- 1 tsp ground cardamom
- 1 tsp baking powder
- 120g caster sugar
Once sifted together, set aside.
Wet Ingredients
Now that the dry ingredients are ready, you can move on to preparing the wet ingredients.
- 6 medium eggs
- 250 g mandarin oranges, pureed in a blender or food processor
- Also, 150 ml of mandarin juice
- 1 tsp vanilla essence
After blending, mix all of the wet ingredients until well combined.
Combining Dry & Wet Ingredients
The final step is combining both the dry and wet ingredients.
Take your prepared dry mixture and add it to your egg mixture. Slowly fold the almond meal mixture into beaten eggs until just combined. Be careful not to overmix as this can lead to a dense cake (trust me, I’ve been there!)
Pour your batter into the prepared cake pan and smooth out any bumps with a spatula.
Bake Your Cake
For best results, bake your delicious creation for 50 -60 minutes or until a skewer inserted in the centre of the cake comes out clean.
While the cake is still hot, pierce it several times with a skewer and pour your mandarin syrup over the top. Allow cake to cool for 10 minutes before removing from pan.
Voila
You now have a beautiful, gluten-free, dairy-free, and most importantly delicious Mandarin & Almond Syrup Cake that will satisfy any sweet tooth!
Substitutions and Variations
When it comes to substitutions and variations in this Gluten Free Mandarin & Almond Syrup Cake recipe, the options are endless. Here are a few suggestions to help you personalize your baking experience.
– Flourless Variation: For a wheat-free version, try using almond flour or coconut flour instead of regular all-purpose wheat flour.
– Citrus Variation: If you don’t have mandarins on hand, feel free to use any other citrus fruit such as oranges, tangerines or clementines to make this cake. You can also switch out the juice for lemon or lime juice for added complexity.
– Nut-Free Variation: While almond meal is a main ingredient in this recipe, you can substitute it with gluten-free oats or buckwheat.
– Dairy-Free Variation: To make this recipe dairy-free, substitute the heavy cream with coconut cream or almond milk. Instead of butter use vegan butter alternatives such as vegetable oil or margarine.
– Less Sweet Variation: If you prefer desserts that are less sweet, reduce the amount of caster sugar used in the recipe. You can adjust the sweetness based on personal preferences.
– Spiced-Up Variation: For a more flavorful recipe, try adding different spices like cinnamon or nutmeg to add more depth to the cake’s flavor profile.
– Middle Eastern variation: Add pistachios and saffron to give Middle Eastern flavor.
– Chocolate Lover variation: Make a chocolate version by pouring chocolate ganache on top of the cake.
– Low Carb variation: For those who want to cut down on their carbs intake, swap caster sugar with a natural sweetener like stevia and omit syrup from the recipe.
Not only do these substitutions and variations cater for individual taste preferences, but they also make the recipe healthier and appropriate for specific dietary requirements. So go ahead and experiment with different flavors!
Serving and Pairing
Once your Gluten-Free Mandarin and Almond Syrup Cake is baked to perfection, it’s time to serve it up in style. The juicy mandarin oranges infused into the cake gives it a sweet and tangy taste that pairs well with a variety of flavors.
One simple way to serve this cake is with a dollop of whipped cream on top. The heavy cream adds a richness that complements the lightness of the cake. For an added touch of elegance, sprinkle some powdered sugar over the whipped cream to create a lovely presentation.
If you’re feeling more adventurous, you can also try pairing this cake with some fresh fruit. Slices of mandarin or tangerine would be an obvious choice, but you can also opt for something like strawberries or raspberries to add an extra burst of flavor.
For those who appreciate a good cup of tea or coffee, this cake makes the perfect afternoon treat. Its delicate texture pairs beautifully with a smooth and aromatic black tea or a rich espresso.
And if you want to turn this cake into a complete dessert experience, why not try pairing it with some chocolate? A flourless orange chocolate cake or even a Middle Eastern-inspired pistachio cake would both work wonderfully alongside this mandarin almond creation.
No matter how you choose to serve and pair this gluten-free mandarin almond syrup cake, one thing is sure: it’s truly a dessert recipe that will impress your guests and your taste buds alike.
Make-Ahead, Storing and Reheating
Once you have baked your delicious mandarin almond syrup cake, you may be wondering how to store it properly. This gluten-free and dairy-free cake is perfect for making ahead of time and storing for a later occasion.
To make sure your cake stays fresh and doesn’t dry out, wrap it in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you need to store it for longer, you can freeze the cake by wrapping it tightly in plastic wrap and then aluminum foil. It will last up to 2 months in the freezer.
When reheating your mandarin almond syrup cake, preheat your oven to 350°F. Remove the cake from the plastic wrap or aluminum foil and place it on a baking sheet. Reheat the cake for about 10-15 minutes until it’s heated through.
If you prefer reheating smaller portions of the cake, cut them into slices and microwave them for about 20-30 seconds on high heat until they are warm.
Remember that the almond syrup will have soaked into the cake while stored, resulting in a moist and flavorful texture. The mandarin syrup will also add a citrusy tang that goes perfectly with this almond meal-based recipe.
So whether you’re planning on serving this delightful treat at a party or simply craving a slice yourself, be sure to keep these storage and reheating tips in mind for the ultimate indulgence experience.
Tips for Perfect Results
To ensure that you achieve great results every time, here are a few tips that will help you make this gluten-free mandarin and almond syrup cake recipe to perfection.
Firstly, it’s essential to take your time when mixing the ingredients together. Don’t try to do it too quickly as this can cause the cake batter to be lumpy or uneven. Instead, take your time and mix everything together thoroughly before adding in the mandarin juice.
Secondly, when adding the mandarin juice, it’s best to do so gradually. Start with a small amount at first and mix it in well before adding more. This will allow you to control the consistency of the batter and avoid any potential issues with excess liquid.
Next, be sure to use fresh ground cardamom for optimal flavor. The aromatic spice adds a warm and floral taste to the cake that is truly irresistible. Additionally, using freshly grated orange zest can also enhance the flavor of the cake by adding an additional citrus note.
When baking this cake, it’s important to keep a close eye on it throughout the cooking process. Every oven is different, so keep track of how long yours takes to cook and check on it regularly. Remove it from the oven once it’s golden brown on top and springs back when lightly touched in the center.
Finally, once you’ve finished baking your gluten-free mandarin and almond syrup cake, let it cool completely before cutting into it. This will prevent it from crumbling or falling apart when sliced into pieces. Serve alone or pair with some whipped cream or fresh fruit for an extra special treat!
By following these simple tips, you’ll be well on your way to making a delicious and perfectly cooked gluten-free mandarin and almond syrup cake every time!
Bottom Line
In conclusion, this gluten-free mandarin and almond syrup cake recipe is a perfect choice for those who want to enjoy a delicious and healthy dessert without worrying about their dietary restrictions. The recipe is easy to make and requires only a few ingredients, most of which you might already have in your pantry.
Using ground almonds and almond meal instead of wheat flour, this cake has a delicate texture and nutty flavor that will keep you coming back for more. The addition of mandarin juice and zest adds a tangy sweetness while the almond syrup provides moisture and depth of flavor.
Not only is this cake gluten-free, but it’s also dairy-free, lactose-free, and low-carb, making it an excellent option for those with various dietary requirements. You can serve it on its own or pair it with lightly whipped cream or fresh fruit for an even more indulgent treat.
Overall, this mandarin and almond syrup cake is a perfect way to satisfy your sweet tooth while sticking to your dietary needs. So go ahead and give this recipe a try. I’m sure you will love it as much as I do!
Gluten Free Mandarin & Almond Syrup Cake Recipe
Ingredients
- 300 ml heavy cream
- 1 tablespoon powdered sugar icing (see note)
- 1/2 teaspoon ground cardamom
- 3 mandarin oranges, unpeeled
- 6 eggs
- 2 cups almond meal
- 1 cup caster sugar
- 1 teaspoon baking powder (see note)
- 1 teaspoon vanilla essence
- 1/2 cup caster sugar, extra
- 1/4 cup mandarin juice (fresh)
- 1/4 cup water
- ground cardamom, extra, to serve
- melted butter, to grease
Instructions
- Combine the cream, icing sugar and cardamom in a small bowl. Cover with plastic wrap and place in the fridge.
- Place mandarins in a saucepan. Cover with cold water. Bring to the boil over high heat. Drain. Repeat 2 more times. Set aside to cool. Quarter, leaving peel intact. Remove and discard any seeds.
- Preheat oven to 160°C Brush a round 22cm (base measurement) cake pan with melted butter to grease. Line the base and side with non-stick baking paper.
- Place the mandarin in the bowl of a food processor. Process until smooth. With the motor running, add the eggs, 1 at a time, until combined. Add the almond meal, caster sugar, baking powder and vanilla. Process until just combined. Pour mixture into the prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean.
- Meanwhile, combine the extra sugar, mandarin juice and water in a small saucepan over low heat and stir until the sugar dissolves. Simmer for 5 minutes or until the syrup thickens slightly.
- Pour three-quarters of the hot syrup over the cake. Set aside for 20 minutes to cool slightly. Transfer to a serving plate. Cut the cake into slices. Divide among serving plates and drizzle over the remaining syrup. Top with a dollop of the cream mixture and sprinkle with extra cardamom to serve.
Add Your Own Notes
Nutrition
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