Delicious Gluten-Free Mustard Marmalade Salad Dressing
Dearest readers,
Greetings to you all! As a nutritionist and food blogger, today I have brought to you a delightful recipe that your taste buds will thank you for. This gluten-free Mustard Marmalade Salad Dressing Recipe uses widely available and seasonal ingredients to create a healthy and delicious salad dressing.
I know how challenging it can be to find salad dressings that are both gluten-free and dairy-free while also being free of artificial flavors and preservatives. Hence, I have curated this recipe with care and attention for those who are health-conscious or facing certain food allergies.
In this recipe, we will use olive oil, Dijon mustard, and apple cider vinegar as the base ingredient. By adding mustard marmalade, orange fruit spread, agave nectar, and other seasonings, we will create a blend of flavors that is unparalleled in its taste.
This mustard marmalade salad dressing recipe combines the tanginess of mustard with the sweetness of the orange fruit spread, producing a flavor profile that is both refreshing and satisfying.
Join me on this culinary journey as we explore how simple ingredients can create magic in your kitchen. Come along as we prepare an easy-to-make salad dressing that is healthy, gluten-free, dairy-free, and tastes exotic with every bite.
So let’s get started!
Why You’ll Love This Recipe
My dear readers, I must implore you to take a moment and consider the sheer delight that is the Gluten-Free Mustard Marmalade Salad Dressing Recipe. Not only is this dressing completely gluten-free and dairy-free, but it is also a healthy homemade alternative to many store-bought salad dressings that often contain high amounts of preservatives and unhealthy ingredients.
But let us not be blinded solely by its health benefits. This dressing offers a delicious flavor that is sure to elevate any salad it graces. The combination of Dijon mustard, orange fruit spread, vinegar, and extra virgin olive oil creates a perfect balance of savory and sweet notes. And please do not mistake this dressing as just for salads! It can also be used as a dipping sauce or marinade for chicken, fish or vegetables.
In addition to its culinary merits, this recipe is also incredibly easy to prepare – taking just two minutes to blend all the ingredients together in a blender. Plus, with no high fructose corn syrup or other unwanted additives, it is perfect for those with dietary restrictions or simply those who love healthy delicious food!
So why limit yourself to store-bought dressings when you can make this sweet and tangy Gluten-Free Mustard Marmalade Salad Dressing Recipe at home? Give it a try and savor its unique flavors for yourself!
Ingredient List
Here are the ingredients you’ll need to make the Gluten-Free Mustard Marmalade Salad Dressing Recipe:
- Olive oil, 1 tablespoon
- Dijon mustard, 2 tablespoons
- Apple cider vinegar, 2 tablespoons
- Orange fruit spread mustard or orange marmalade, 1/4 cup
- White wine vinegar, 1/4 cup
- Agave nectar or honey mustard, 1 tablespoon
All of these items should be simple enough to find in your local grocery store. As for the orange fruit spread, you can try using any other type of fruit jam or jelly that you prefer; just be sure it has a good amount of pectin in it so that it thickens and emulsifies properly with the other ingredients.
The Recipe How-To
Now we come to the crucial part of our journey in creating a delicious gluten-free mustard marmalade salad dressing recipe. This homemade and healthy dressing is all you need to take your salads to the next level. In this section, I will guide you step-by-step through the process of making this culinary masterpiece.
Ingredients
For this mustard marmalade dressing, you will need the following ingredients:
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of Dijon mustard
– 2 tablespoons of orange fruit spread/ jam
– 1 tablespoon of agave nectar or honey
– 1/4 cup of extra virgin olive oil
Directions
- In a food processor or blender, combine the apple cider vinegar, Dijon mustard, and orange fruit spread/jam.
- Blend the ingredients for about 20 seconds at high speed or until smooth.
- Reduce the motor speed to low and add the agave nectar or honey.
- Drizzle the olive oil slowly into the mixture while it’s being blended or processed until you have a smooth emulsion slightly thickened due to the fruit bits.
- Transfer the dressing to a small salad jar or container with tight lid, store in refrigerator for up to one week.
Voila! Your gluten-free Mustard Marmalade Salad Dressing Recipe is now ready to be drizzled over your favorite greens.
You can adjust some proportions according to your taste preferences if you like your dressing more fruity, double up on orange marmalade or reduce if you like it spicier by adding another teaspoon of Dijon mustard.
Substitutions and Variations
One of the great things about this Gluten Free Mustard Marmalade Salad Dressing Recipe is its versatility. You can customize it to suit your taste or dietary restrictions with just a few simple substitutions.
If you do not have any Dijon mustard on hand, feel free to use yellow mustard instead. This substitution will give the dressing a less spicy and tangy note, but it will still offer a delicious flavor.
For those who are not a fan of vinegar, you can substitute apple cider vinegar with balsamic vinegar or white wine vinegar for a slightly sweeter and milder taste. Or if you prefer to go for a more fruity flavor, replace apple cider vinegar with orange juice.
Honey mustard sauce is also an excellent substitute for the agave nectar, giving a honey-like sweetness along with the tangy mustard flavor. You can adjust the sweetness level by adding more or less honey.
If you want to make this recipe vegan-friendly, simply swap out honey for maple syrup or agave syrup. You can use almond oil instead of olive oil to add more nutty richness and depth into your dressing.
Those allergic to nuts can replace almond salad with any other seeds of choice, such as sunflower seeds, pumpkin seeds or chia seeds.
You can also play around different fruit spreads: Orange marmalade can be replaced by apricot jam or peach preserves to get a similar sweet-tart balance as orange marmalade does.
No matter which substitutions you make, the end results will be equally healthy and delicious, providing 0 G fat without any high fructose corn syrup and other unhealthy preservatives. Get creative!
Serving and Pairing
Once you have prepared the gluten-free Mustard Marmalade Salad Dressing Recipe, let me tell you that you can enjoy it in a variety of forms. You can add it to your salads, or as a dipping sauce for your veggies, chicken wings, or any other appetizer.
This dressing has a unique taste that will add a depth of delicious flavor to your food. The combination of the tangy and fruity flavors is perfect for perking up the regular salad dishes. It also pairs perfectly with grilled or roasted chicken, pork or salmon.
Another great idea is to use it as a marinade for your meats. You can marinate your chicken breasts or legs with this dressing for at least 2 hours before grilling them. Believe me, it will transform your bland meat into something delicious and flavorful.
For salad pairings, I suggest using fresh arugula leaves or baby spinach as your base greens. Add some cherry tomatoes, crispy bacon crumbles, avocado slices, and feta cheese for extra texture and taste.
You can also add sliced almonds or walnuts to give it a crunchy bite. And if you want some sweetness to balance the tanginess of this dressing recipe, I recommend adding in some cranberries or dates.
In essence, once you’ve made this healthy homemade mustard marmalade salad dressing recipe, feel free to experiment with different combinations of vegetables and proteins until you find the perfect pairing for you!
Make-Ahead, Storing and Reheating
For those who lead a fast-paced lifestyle or are just looking to save time, this gluten-free mustard marmalade salad dressing recipe can be made ahead of time for your convenience. When stored in an airtight container, it can hold up well in the refrigerator for up to one week.
To reheat the dressing, let it come to room temperature before mixing it gently with a fork or whisk. For best results, reheat in the microwave for 10-15 seconds or place the container in warm water until the dressing returns to its original texture.
If storing for a longer period of time, it is important to keep in mind that separation may occur. This can be easily remedied by whisking or shaking the dressing vigorously before each use.
Thanks to its healthy homemade ingredients like apple cider vinegar and extra virgin olive oil, this dressing remains fresh and delicious without any preservatives such as high fructose corn syrup. Enjoy this mustard marmalade dressing on your favorite salads for added flavor and nutrition!
Tips for Perfect Results
Cooking gluten-free recipes can be tricky, but with the right tips, you can prepare a delicious and healthy meal. Here are some tips to help you achieve perfect results with this gluten-free mustard marmalade salad dressing recipe.
First, use high-quality ingredients to ensure the best flavor. Make sure to choose extra virgin olive oil, Dijon mustard, and apple cider vinegar as they play an important role in achieving the desired taste.
Secondly, when preparing the recipe, use a high-powered blender or food processor. The recipe requires combining vinegar, orange fruit spread mustard, and agave nectar in a ratio of 2:1:1; blend these together in your blender for about 20 seconds to get a smooth texture.
Thirdly, avoid using any high fructose corn syrup or processed sugar in this dressing as it is meant to be healthy and organic. Instead, use honey or agave nectar for sweetness.
Fourthly, if you want a creamier consistency for your dressing, mix equal parts of yogurt or sour cream with the prepared dressing just before serving. This gives you a healthier alternative to mayonnaise-based dressings.
Fifthly, experiment with different types of mustard such as yellow mustard or honey mustard instead of Dijon mustard for a different tangy taste.
Lastly, do not overdo it on the salad dressing. Use one tablespoon of the gluten-free mustard marmalade salad dressing per serving to control calorie intake without sacrificing delicious flavor.
Overall, these tips will guide you through creating a delicious and healthy homemade salad dressing at home. Happy cooking!
FAQ
As a food blogger and nutritionist, I often receive questions about healthy and gluten-free recipes. Therefore, in this section, I’ve compiled a list of frequently asked questions that might help you understand and troubleshoot any concerns you might have when preparing this gluten-free Mustard Marmalade Salad Dressing Recipe.
Which salad dressings are gluten-free?
As a nutritionist and food blogger, I am aware of different types of dressings that are perfect for gluten-free and dairy-free diets. Vinaigrette is one option that works well with various vinegar choices such as red wine, champagne, or balsamic vinegar. Moreover, Italian dressing, Caesar salad dressing, mayonnaise, yogurt-based or buttermilk-based dressings are some other dressings that don’t contain gluten. Ranch dressing is also a great choice for those avoiding dairy.
Is Wishbone Italian Dressing gluten-free?
Want to add some flavor to your salads without compromising on your healthy lifestyle? Look no further than Wish-Bone Fat Free dressings. Packed with delicious taste and 0 G fat per serving, these dressings are a surefire way to make your vegetable salads even more delightful. Plus, they are free from high fructose corn syrup and are gluten-free, making them a perfect healthy addition to your meals.
Is wishbone French dressing gluten-free?
This recipe packs a punch of Omega 3 ALA, with each serving containing a whopping 720 mg – that’s 45% of the recommended daily value! Plus, there’s no high fructose corn syrup to be found here. And if you’re following a gluten-free diet, you’re in luck – this recipe fits the bill.
Does honey mustard dressing have gluten?
In this recipe, I will be sharing with you a quick and easy way to make honey mustard dressing. With only 5 simple and healthy ingredients, this dressing is perfect for those who are looking for a gluten-free and dairy-free option. Not only is it better than store-bought, but it has a slight sweetness and tanginess that will have your taste buds dancing. Plus, it takes less than 2 minutes to whip up!
Bottom Line
In conclusion, this gluten-free mustard marmalade salad dressing recipe is a healthy and delicious addition to any salad. With its combination of Dijon mustard, apple cider vinegar, and orange fruit spread, it will tantalize your taste buds with its unique blend of flavors. The use of extra virgin olive oil instead of high fructose corn syrup-based oils makes it a much healthier option for you to consider.
With the recipe instructions and tips provided in this article, you’ll be able to whip up this healthy homemade dressing in minutes. Whether you prefer balsamic vinegar or white wine vinegar, you can easily substitute one for the other in this recipe to suit your taste buds.
Don’t hesitate to experiment with different variations of this recipe too! For instance, try using yellow mustard instead of Dijon to give it a slightly different flavor profile. Additionally, pairing this dressing with an arugula salad or almond salad can add even more tasty nutrition to your meal.
Give this gluten-free, dairy-free vegan salad dressing recipe a try today and enjoy its delicious flavor without any guilt. You won’t be disappointed!
Gluten Free Mustard Marmalade Salad Dressing Recipe
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons fiori di frutta seville organic orange fruit spread
- 1 tablespoon Dijon mustard
- 1 tablespoon agave nectar
- 1/2 cup olive oil
Instructions
- 1. Combine vinegar, orange fruit spread, mustard and agave in a vita-mix and blend on high for 20 seconds.
- 2. With motor on low speed, drizzle in olive oil.
- 3. This will (hopefully) create an emulsion, you can see in photo of dressing above that it is thick.
- 4. Toss over salad greens.
- 5. Serve.
Add Your Own Notes
Nutrition
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