Delicious Gluten Free Almond Cookies Recipe
Welcome to my kitchen, folks! As a nutritionist and food blogger, I’m always on the hunt for new recipes that are not just delicious but also healthy. Today, I have a recipe that will knock your socks off – Gluten-Free Soft Almond Cookies!
These cookies are a crowd-pleaser and perfect for all seasons. Crisp on the outside and soft on the inside, they simply melt in your mouth. What’s more, they are naturally gluten-free and free of dairy products, making them an excellent option for people with Celiac Disease or lactose intolerance.
The recipe is straightforward to follow and uses a mixture of almond flour and almond meal to give them that beautiful nutty flavor. Additionally, they contain Amaretto, an Italian almond-flavored liqueur that adds extra depth to their taste.
So grab your aprons and let’s get baking! These cookies will be a hit at your next gathering, whether it be for afternoon tea or dessert after dinner. Plus, they’re perfect for making ahead of time and can be stored in an airtight container for several days.
I’m excited to share this recipe with you all and hope you’ll enjoy it as much as I do. Let’s get to it!
Why You’ll Love This Recipe
If you’re a fan of mind-blowing gluten-free treats that tantalize your taste buds and leave you craving for more, then you’ll absolutely love these Soft Almond Cookies! Made from scratch with nothing but wholesome, natural ingredients, this recipe is sure to make your heart sing with pure joy.
One of the main reasons why I love this recipe is because it’s naturally gluten-free and dairy-free. As a nutritionist and food blogger, I’m always on the lookout for healthy desserts that satisfy my sweet cravings without sacrificing my dietary needs. With these Soft Almond Cookies, I can indulge in a delicious treat that’s both tasty and nutritious.
Another reason why you’ll love these cookies is that they’re made with almond flour – a grain-free flour substitute that’s high in protein and healthy fats. Unlike traditional wheat flour, almond flour doesn’t spike your blood sugar levels, making it an ideal ingredient for gluten-free recipes. Plus, it gives these Soft Almond Cookies an incredibly soft and chewy texture that’ll leave you wanting more!
For a touch of sweetness, these cookies are packed with just the right amount of sugar (white granulated and icing sugar). If you want to switch things up, you can add in some Amaretto or almond extract for a delicious Italian twist. The result? Fluffy cookies with a subtle almond flavor that melt in your mouth.
Trust me; once you’ve tasted these Soft Almond Cookies, you’ll agree that they’re worth every minute spent in the kitchen! Serve them up alongside your favorite hot beverage or pair them with fresh fruits for a light snack. Either way, these cookies are sure to impress your friends and family (even those who aren’t gluten-free!).
Ingredient List
Here are the ingredients needed to make these delicious Gluten-Free Soft Almond Cookies:
– 3 cups almond flour
– ¼ cup cornstarch
– 1 teaspoon baking powder
– ¼ teaspoon baking soda
– ¼ teaspoon xanthan gum
– â…› teaspoon salt
– ½ cup sugar
– 3 tablespoons coconut oil, melted and cooled
– 2 large egg whites, room temperature
– 1 large egg, room temperature
– 1 teaspoon vanilla extract
– â…“ cup almond paste, crumbled.
These ingredients are all gluten-free and dairy-free, making these treats a healthy and satisfying option. You’ll also need a bowl, whisk, spatula, baking sheet and cooling rack.
The Recipe How-To
Step 1: Mix the dry ingredients
In a large mixing bowl, whisk together 2 cups of almond flour, ¼ cup of cornstarch, ¼ teaspoon of baking soda, and 1 teaspoon of baking powder.
Step 2: Blend the wet ingredients
In another mixing bowl, beat 1 large egg with 3 tablespoons of sugar until the mixture becomes light and fluffy. Mix in 3 tablespoons of melted coconut oil, 1 teaspoon of vanilla extract, and 2 teaspoons of Amaretto or almond extract.
Step 3: Combine the wet and dry ingredients
Add the wet ingredients to the dry ingredients in the large mixing bowl. Stir with a wooden spoon or silicone spatula until all the ingredients are well combined.
Step 4: Shape and chill the dough
Place the dough in a sealed container and refrigerate for at least an hour or up to overnight. This will give you enough time to clean-up your workspace, preheat your oven to 350˚F (180°C) degrees, and line your baking sheet with parchment paper.
Step 5: Roll the dough into balls
Using your hands or a small scoop, form the chilled dough into small balls roughly two teaspoons each. Don’t worry if they are a little uneven because that makes for some fine variation when it comes to texture.
Step 6: Bake for about 12 minutes until golden brown
Arrange them on a prepared lined baking sheet approximately two inches apart. Gently press each ball down with a fork to flatten them. Make sure they don’t become too thin or they will burn quickly. Bake for about twelve minutes in a preheated oven until golden brown.
Step 7: Cool thoroughly
Take out the cookies from the oven and let them cool on the baking sheets for five minutes before transferring them to wire racks to cool completely.
Step 8: Serve
Prepare a hot or cold beverage of your choice and enjoy the delicious gluten-free almond cookies.
Substitutions and Variations
This gluten-free almond cookies recipe is already versatile in terms of flavors and textures. However, if you want to make some substitutions or variations, there are some options you can try. Here are some ideas to switch up the flavor profile or make these cookies based on your dietary needs:
– Nut-Free Version: If you’re allergic to almonds, try to substitute the almond flour with oat flour or coconut flour instead. You can also use sunflower seed butter instead of almond butter and omit the Amaretto in favor of vanilla extract.
– Vegan Version: For a vegan version of these almond cookies, use coconut oil instead of butter, flax eggs (1 tablespoon ground flaxseed meal + 2.5 tablespoons water per egg) instead of eggs, and agave nectar or maple syrup instead of sugar.
– Chocolate Almond Cookies: Add ½ cup chocolate chips into the cookie dough mixture for a rich chocolatey twist.
– Lemon Almond Cookies: Add 2-3 teaspoons grated lemon zest for a light citrus flavor.
– Coconut Almond Cookies: Replace ¼ cup almond flour with shredded coconut flakes for an added taste dimension.
– Shortbread Almond Cookies: Omit the Amaretto liquor and add 2 tablespoons cornstarch to create a tender melt-in-the-mouth shortbread cookie.
– Amaretti Italian Almond Cookies: Use slightly less almond flour (2 and ¼ cups) and add two tablespoons of Amaretto liqueur to obtain crunchy Amaretti biscuits reminiscent of traditional Italian bakery goods.
There’s no limit to what you can achieve with this recipe’s adaptable ingredients, whether you’re looking for a fun twist or need to accommodate specific dietary requirements. By swapping out different ingredients, you’ll get entirely new cookie flavors that still retain that soft chewy texture that everyone loves from a good batch of almond cookies!
Serving and Pairing
These soft almond cookies are perfect for any occasion. Serve them as a sweet snack alongside a cup of coffee or tea, or present them as a dessert following a healthy meal. These gluten-free, dairy-free and grain-free cookies pair well with various beverages such as almond milk, soy milk, tea and coffee.
The subtle nutty flavor of these cookies makes them ideal for pairing with fruit juices and smoothies, especially those made with almond milk and coconut water. The soft chewy texture of these cookies complements the sweetness of berry-based drinks to create a delightful contrast.
If you’re feeling indulgent, serve these cookies with a scoop of dairy-free ice cream or vegan whipped cream. This will turn a simple snack into a mouthwatering dessert that is perfect for special occasions.
These versatile cookies can also be used in a variety of recipes, such as crumbled over yogurt or oatmeal, used as crust for gluten-free cheesecake, added to ice-cream sandwiches for an extra crunch or used as toppings for pies and cakes.
In conclusion, these tasty treats are perfect for satisfying your sweet tooth without sacrificing your health. Not only are they free from gluten and dairy, but they also make scrumptious desserts that everyone can enjoy without feeling guilty. So go ahead and indulge in scrumptious gluten-free soft almond cookies!
Make-Ahead, Storing and Reheating
Who doesn’t love a soft and chewy cookie straight out of the oven? But sometimes, we just don’t have the time to whip up a fresh batch every day. Luckily, these gluten-free almond cookies can be made ahead of time and stored for later munching.
To make ahead: Once the cookies have cooled completely, you can store them in an airtight container at room temperature for up to 3 days. If you need to keep them fresh for longer, store them in the fridge for up to 1 week or freeze them for up to 2 months. Just make sure to put them in airtight containers or freezer bags so they don’t absorb any funky odors.
To reheat: To warm up these cookies, simply pop them in the microwave for 10-15 seconds or place them in an oven preheated to 300°F (150°C) for 5-10 minutes. Be careful not to overheat them, as this may cause them to lose their texture and become hard.
One thing to keep in mind when reheating these cookies is that they may become slightly less soft over time. However, a quick warm-up will bring back some of that original texture.
Whether you make a batch for later or have leftovers from yesterday’s baking session, these gluten-free almond cookies are perfect for storing and reheating without losing that soft and chewy texture. So go ahead and indulge in some guilt-free snacking whenever you please!
Tips for Perfect Results
Almond cookies might appear quite simple to make, but you might be surprised how a minor adjustment could influence their texture and taste, particularly when it comes to gluten-free baking. Here are some tips that will help you achieve fantastic outcomes every time you make your gluten-free soft almond cookies.
First, always follow the recipe’s instructions carefully. Instead of measuring ingredients by volume when making gluten-free baked goods, weighing your components on a kitchen scale may help create a better outcome.
Second, because almond flour lacks the gluten that provides structure to baked treats, it is crucial to add at least one binding agent like xanthan gum or cornstarch. These components aid in the development of the cookies with a cohesive crumb and prevent crumbling once baked.
Third, combining egg whites in your free-almond batter can add strength to your cookies’ structure without making them too dense.
Fourth, don’t overmix the batter since over mix can create undesirable structures for baked goods by yielding tough textures as they bake. Mix until just combined.
Fifth, soften your butter or coconut oil in room temperature and avoid microwaving to melt it unless it is directed in the recipe.
Sixth, allow the dough have at least 30 minutes in the refrigerator before baking if it feels too sticky.
Seventh, preheat your oven before baking and measure its temperature using an oven thermometer to ensure accurate temperatures during baking time.
Eighth, position your baking sheets on oven racks located in the middle of the oven for even heat distribution throughout the baking process.
Finally, store your free-gluten soft almond cookies properly using airtight jars or containers to keep them fresh for a maximum of three days at room temperature, six days in the refrigerator, or two months if kept frozen solid. These tips will lead you towards perfect results every time you bake these delicious and healthy cookies.
FAQ
Understanding the problems and concerns when it comes to cooking is vital to creating delectable and satisfactory meals. Here, you’ll find some of the most frequently asked questions in crafting gluten-free soft almond cookies using organic, dairy-free ingredients, plus tips and recommendations on how to make perfect batches of these treats every time. Let’s dive in!
How do you keep gluten-free cookies soft?
When it comes to gluten-free baking, it can be a bit tricky to achieve the right texture and moisture level. But fear not! There are a few simple tricks you can use to enhance your recipes. Adding an extra egg or yolk to the mix can help improve structure and boost the moisture content. Another key tip is to incorporate ¼ teaspoon of xanthan gum per cup of gluten-free flour. This will help provide structure and maintain freshness. Finally, be sure to let your batter or dough rest for up to 30 minutes before baking to allow it to absorb liquid and prevent a gritty texture. These tips will help you achieve delicious and perfectly textured gluten-free baked goods every time.
Why are my gluten-free cookies so dry?
Gluten-free baked goods are notorious for their dry and gritty texture, which is caused by the composition of gluten-free flours. These flours tend to contain high levels of starches and rice flour, which require a longer time to absorb moisture compared to traditional wheat flour.
Why use almond flour in gluten-free baking?
Almond flour is an excellent ingredient for those who want to avoid gluten and grains since it is naturally free from both. Besides being low in carbohydrates, it’s also high in protein, making it an ideal healthy option for those who have celiac disease or are on a gluten-free diet.
Can you eat almond flour if you have celiac?
Ground almond flour is completely gluten-free since it is made by grinding almonds into a fine powder, either with or without their skins. This flour is also known as almond meal and is inherently free of gluten.
Bottom Line
In conclusion, the Gluten-Free Soft Almond Cookies Recipe is perfect for those who prefer healthy, organic, gluten-free and dairy-free treats. These cookies are made with natural ingredients that are packed with nutrients to keep you feeling satisfied and energized throughout the day. Whether you have a gluten intolerance or simply want to switch up your cookie game, this recipe is a must-try.
So, grab your apron and get ready to bake! I promise, these soft and chewy almond cookies are worth the effort. And with the variations and substitutions provided, you can experiment with different flavors and ingredients to make these cookies your own.
Remember, just because something is gluten-free or dairy-free, it doesn’t mean it has to be flavorless. The Gluten-Free Soft Almond Cookies Recipe is proof of that. So go ahead and indulge guilt-free in this delicious treat – your taste buds and body will thank you!
Gluten Free Soft Almond Cookies Recipe
Ingredients
- 125 g butter, softened
- 75 g sugar
- 1 teaspoon vanilla
- 1 tablespoon Amaretto
- 1 egg
- 125 g rice flour
- 30 g cornstarch
- 1 pinch baking powder
- 50 g almond flour
Instructions
- Preheat oven to 350 degrees (320 when fan assisted).
- Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
- Add the egg and beat on high for about half a minute.
- Mix rice flour with corn starch and baking powder, then stir in the almond flour.
- Stir flour mix into butter mix until well combined.
- With two teaspoons drop small heaps onto parchement lined cookie sheet.
- Bake cookies about 12 minutes.
- If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
- Enjoy!
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