As a nutritionist cum food blogger, my goal is to bring healthy yet delicious recipes to your kitchen. Today, I am excited to share with you an irresistible gluten-free vanilla almond cake recipe that will have you and your loved ones hooked.
This cake is the perfect dessert for those who want something sweet but also prefer a healthier option. It is made with almond flour, which gives it a nutty flavor and a moist texture. The use of Splenda sugar substitute instead of regular brown sugar makes this cake lower in calories while still keeping its sweetness.
Moreover, this recipe features common ingredients that can be found in any supermarket or grocery store. By incorporating simple yet wholesome ingredients such as eggs, milk, and canola oil, you are able to make a cake that is free from gluten and dairy products without compromising its rich and delicious flavors.
Trust me when I say that once you try this gluten-free vanilla almond cake, it will become your go-to dessert for every occasion – birthdays, anniversaries or just because! So, let us start baking this amazing cake by getting all the ingredients ready for one of the easiest gluten-free cakes you’ll ever make.
Why You’ll Love This Recipe
If you have a sweet tooth, but also want to maintain a gluten-free and dairy-free diet, this recipe is for you. This gluten-free vanilla almond cake recipe will win over the hearts of all dessert lovers. The texture of the cake is light and moist, with a delicious almond flavor that will leave you wanting more.
This recipe is perfect for those with gluten allergies or sensitivities because it uses almond flour instead of regular wheat flour. Almond flour is high in protein and healthy fats, making it an excellent alternative to traditional flours. Additionally, the absence of dairy in this recipe means that it’s suitable for those with lactose intolerance or who choose to avoid dairy.
But what truly sets this cake apart is the combination of vanilla extract and lemon zest that adds an additional layer of flavor and aroma. The cake has a soft and delicate crumb, which pairs well with fresh strawberries or served with whipped coconut cream.
Not only is this gluten-free vanilla almond cake delicious and easy to make, but it’s also versatile. You could use this recipe as a base for creating other tasty desserts like pound cake or a strawberry cake. Plus, with simple ingredient swaps, such as using Splenda sugar substitute instead of brown sugar, you can also make this cake sugar-free.
Overall this cake is suitable for any occasion- be it hosting a weekend brunch or having an afternoon tea party. With some tweaks, even vegans too can indulge in this yummy treat by swapping eggs for vegan options like chia seeds, applesauce, or non-dairy yogurt.
In conclusion, this gluten-free vanilla almond cake recipe is perfect for those looking for easy-to-make desserts without compromising taste and nutritional value. It’s so delicious that your friends and family won’t even realize it’s gluten-free and dairy-free!
- Almond Flour – 2 cups
- Cornmeal – 1/2 cup
- Baking Powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Large Eggs, room temperature – 4
- Brown Sugar – 1 cup
- Splenda Sugar Substitute – 3/4 cup
- Canola Oil – 3/4 cup
- Milk – 1/2 cup
- Vanilla Extract – 1 tablespoon
Note: All ingredients should be at room temperature unless specified.
Ingredient Substitutions and Variations
This almond cake recipe is highly customizable. Here are some ingredient substitutions and variations you can try:
Gluten-Free Flour Mixes
You can replace the almond flour with any gluten-free flour mix of your choice. Rice flour and Bob’s Red Mill gluten-free baking flour have both produced great results in my experiments.
Sugar Free Option
You can also use a sugar-free sweetener like xylitol or Stevia instead of the brown sugar and Splenda sugar substitute.
Lemon or Orange Zest
Add some lemon or orange zest to create a citrus twist to the recipe.
You can experiment with other nut flours such as hazelnut or pecan flour for different variations.
Add frosting with food coloring for an attractive appearance. Alternatively, try strawberry frosting or a chocolate glaze.
Note: When making substitutions, keep similar ingredient ratios in mind to ensure texture consistency.
The Recipe How-To
Let’s get started on making this delicious Gluten-free Vanilla Almond Cake!
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C) and grease an 8-inch (20 cm) cake pan.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together 1 cup (100 g) almond flour, 1/2 cup (60 g) cornmeal, 1/4 cup (32 g) gluten-free flour, 1 teaspoon baking powder and 1/4 teaspoon salt until well combined.
Step 3: Beat the Wet Ingredients
In a separate large bowl, beat together 2 whole eggs at room temperature, 1/2 cup (120 ml) canola oil, 3/4 cup (150 g) brown sugar and 1 tablespoon vanilla extract using an electric mixer until creamy and smooth.
Step 4: Combine Dry and Wet Batter
Slowly add the dry ingredients to the wet ingredients, beating slowly until fully incorporated, being careful not to overmix the batter.
Step 5: Pour the Batter into the Cake Pan
Pour the batter into the prepared cake pan and evenly spread it out with a rubber spatula.
Step 6: Bake in the Oven
Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool & Serve!
Let cool in pan for at least 10-15 minutes before transferring it to a wire rack to cool completely. Serve once cooled.
There you have it – your very own homemade Gluten-Free Vanilla Almond Cake! Remember, making healthy desserts doesn’t have to be complicated or time-consuming. With just a few simple steps, you can create delicious treats that will satisfy your sweet tooth while still staying on track with your health goals.
Substitutions and Variations
Now, let’s have some fun with variations and substitutions! This gluten-free vanilla almond cake recipe is very versatile, and I encourage you to try different flavors and textures.
If you don’t have almond flour on hand, you can substitute it with hazelnut flour or peanut flour. Or, skip the nut flours altogether and use rice flour instead.
If you’re looking for a sugar-free version of this cake recipe, you can replace the brown sugar with Splenda or any other sugar substitute that you prefer. Keep in mind that the texture may be slightly different than when using regular sugar.
Speaking of sugar substitutes, another great option is honey or maple syrup. These natural sweeteners will add a lovely flavor to the cake and make it even healthier.
For those who want to avoid eggs, this recipe can easily be made vegan by using flax eggs instead. Simply combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken before adding it to the mixture.
If you love lemon-flavored cakes, try adding a teaspoon of lemon zest to the batter before baking. You can also swap out the vanilla extract for lemon extract or orange extract for a citrusy twist.
And lastly, if you’re feeling adventurous, try topping this cake with fresh strawberries or serving it with a side of whipped cream or ice cream. The possibilities are truly endless with this versatile gluten-free vanilla almond cake recipe!
Serving and Pairing
Once you’ve baked the delectable gluten-free vanilla almond cake, you might be feeling overwhelmed on how to serve it. Fear not, as this cake makes a perfect addition to any dessert table, especially for those with dietary restrictions.
This gluten-free vanilla almond cake pairs well with strawberries and whipped cream for a classic summertime dessert. Plus, the nutty flavor of the almond flour and the hint of vanilla complement the fresh strawberries, making it an unforgettable combination. Moreover, you can dust some powdered sugar on top of the berries before serving for an additional sweetness boost.
If you’re looking for a fancier presentation, try slicing the cake in half horizontally and spreading a layer of raspberry jam in between before frosting it with buttercream icing. This will elevate your dessert game and wow your guests.
For a more indulgent experience, serve this cake warm with drizzled caramel sauce on top of each slice. The nutty texture of almond flour and smell of caramel will create a heavenly aroma that fills your kitchen.
Aside from being paired with other flavors, this gluten-free vanilla almond cake goes well with hot beverages such as tea or coffee. Its delicate texture complements these comforting drinks perfectly.
Whether it’s being served with fresh fruits or naked by itself, this gluten-free vanilla almond cake is sure to be appreciated by everyone. So indulge guilt-free, knowing that this easy-to-make treat is also healthy!
Make-Ahead, Storing and Reheating
Making this gluten-free vanilla almond cake ahead of time is a smart move, especially if you need to serve it for a special occasion. It can be stored in an airtight container at room temperature for up to two days or in the refrigerator for an extra day. This cake can also be frozen for up to two months, but make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
If you want to make things easy, you can prepare the cake batter ahead of time and store it in the refrigerator for several hours before baking. This way, you can save time when you’re ready to bake the cake.
When reheating the cake, place it in a preheated oven at 350°F (180°C) for about 10-12 minutes or until warm. You can also heat individual slices in the microwave for about 10-15 seconds. If desired, top with whipped cream, berries or other garnishes after reheating.
This gluten-free vanilla almond cake is so delicious that it won’t even last long enough to require reheating! But if you do have leftovers or decide to make it ahead of time, rest assured that it will still taste amazing when reheated.
Tips for Perfect Results
When it comes to baking gluten-free cake recipes, it’s important to pay attention to the details to get the best results possible. Here are some tips that can help you make an incredibly delicious and perfectly textured gluten-free vanilla almond cake.
Firstly, measuring your flour correctly is crucial as using too much flour will make your cake dense and dry. Measure your flour by spooning the flour from the container into a measuring cup and level it off with a knife. Do not pack down the flour into the cup as this will add too much flour to your recipe.
Secondly, use large eggs at room temperature as they provide structure and moisture to the cake. Room temperature eggs incorporate better into the batter than cold eggs, so take them out of the fridge at least an hour before starting.
Thirdly, for an extra moist and tender crumb, add a ½ cup of milk to your batter. Not only will it add moisture to your cake but it will also help tenderize the crumb for a melt-in-your-mouth texture.
Furthermore, sifting your dry ingredients together and whisking them until well combined will ensure that everything is evenly mixed in. This not only helps in even distribution of leaveners like baking powder but also creates a smoother texture.
Additionally, make sure not to overmix the batter once you add the wet ingredients as this can result in a tough or gummy texture. Mix until everything is just combined but still has small lumps for a lighter and fluffier texture.
Lastly, bake your cake at the right temperature and timing. Every oven is different so use an oven thermometer to check the actual temperature of your oven. Then bake your cake according to recipe instructions at that temperature without opening the door too often.
By following these tips, you’ll be able to make a perfect gluten-free vanilla almond cake every time!
If you are looking for a delicious gluten-free and dairy-free dessert, then this vanilla almond cake recipe is perfect for you. It is an easy-to-make recipe that can be made with basic ingredients that you probably already have in your pantry. The combination of almond flour and vanilla extract creates a wonderfully nutty and fragrant flavor that will satisfy any sweet tooth.
This recipe also offers many variations and substitutions that allow you to customize it to your liking. You can add lemon zest or replace the brown sugar with Splenda for extra sweetness. You can even make it vegan by substituting eggs with vegan alternatives.
Overall, this vanilla almond cake is the ideal dessert for anyone looking for a healthy, flavorful and satisfying treat that is gluten-free and dairy-free. Give it a try and enjoy its taste and benefits with your loved ones.
Gluten Free Vanilla Amond Cake Recipe
- 7 ounces almond meal
- 8 ounces gluten-free flour
- 2 ounces cornmeal
- 1 cup Splenda sugar substitute
- 1/4 cup brown sugar
- 30 ml baking powder
- 15 ml salt
- 150 ml canola oil
- 2 eggs
- 300 ml milk
- 1 1/2 teaspoons vanilla extract
- Preheat oven to 350°F (180°C).
- In a large bowl, add almond meal, cornmeal, gluten free flour, salt, baking powder, Splenda and sugar. Mix well.
- In a medium bowl, beat eggs.
- Add milk, canola oil, and vanilla extract.
- Beat wet ingredients well, then add to the dry ingredients.
- Ensure batter is well mixed and smooth.
- Pour into greased 9 inch round cake pan.
- Bake for 20 minutes until light golden brown.
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